Chinsinsi ichi chophweka ndi chophweka cha mbale ya nkhuku ndi Bacon mu Puff Pastry imatumikira anthu asanu ndi limodzi pang'onopang'ono. Ngati mukukumana ndi mavuto, onetsani zitsamba zatsopano.
Kuphatikizidwa kwa nyama yankhumba, nkhuku, anyezi, ndi kirimu mumatope obiriwira omwe amawoneka bwino kwambiri ndi okongola komanso abwino kwa kampani, komabe n'zosavuta kupanga!
Mukhoza kukwaniritsa nthawi yambiri, kenako musonkhanitse matumba pang'ono musanakonzekere kudya. Ngati muli ndi dzanja lanu, mugwiritseni nkhuku yophika yotsala m'malo mophika nkhuku m'mabotolo. Ingobweretsani anyezi mu zowonongeka, ndipo phatikizani zowonjezera zonse, kenako pitirizani monga momwe mwalangizira.
Gwiritsani ntchito mapepalawa mosavuta ndi nandolo yodzala ndi batala, saladi wobiriwira ataponyedwa ndi bowa ndi tomato yamatcheri, ndi tiyi ina. Kwa mchere, pie ya apulo ingakhale yogwira bwino kwambiri.
Chimene Mufuna
- 6 magawo asanu a bacon
- Supuni 1 ya mafuta a maolivi
- 3 zopanda pake, zopanda chikopa nkhuku, cubed
- 1/2 chikho chodulidwa anyezi
- 1 (8-ounce) phukusi la kirimu tchizi, lofewa
- 1/2 supuni ya supuni youma
- Masamba a thyme kapena supuni 1 yodula tsamba lanu
- Mapepala awiri
- zophika zowonongeka, thawed
- Dzira 1, yomenyedwa
Momwe Mungapangire Izo
- Sakanizani uvuni ku madigiri 400 F. Mu sing'anga wambiri, kuphika nyama yankhumba mpaka khungu; chotsani nyama yankhumba ku poto, kuthira mapepala amapepala, kutha, ndi kuika pambali. Sambani poto; musati muwononge.
- Onjezerani maolivi ku poto ndikuwonjezera nkhuku ndi anyezi. Pikani palimodzi mpaka anyezi ali ofewa ndipo nkhuku sichikhala pinki, pafupi maminiti 7 mpaka 8. Chotsani nkhuku ndi anyezi ku poto ndi pulogalamu yowonjezera.
- Onjezerani kirimu ndi bacon ku nkhuku kusakaniza pamodzi ndi thyme ndikusakaniza bwino; ngati mukuwonjezera zitsamba, zowonjezerani apa.
- Pewani pepala lililonse lakhumba pamphindi kuti mupange pang'ono. Dulani pepala lililonse mu magawo atatu omwe akutsatira mzere wa pastry. Kenaka dulani hafu kudutsa mapepala kuti mupangire mapangidwe asanu ndi limodzi kuchokera pa pepala lililonse.
- Ikani 1/3 1/2 chikho cha nkhuku kusakaniza pakati pa zisanu ndi chimodzi zazing'ono. Pamwamba ndi zina zisanu ndi zinayi zamakona ndipo mosamala mutambasule mapangidwe apamwamba kuti muyenerere. Sindikizani m'mphepete mwa nsalu ndikukankhira ndi mphanda. Ikani mapepala onse odzaza pa pepala lakiko ndikusakaniza dzira lopanda.
- Kuphika kwa mphindi 20 mpaka 25 mpaka feteleza ndi golide wofiira kwambiri. Chotsani zinyamulira ku khola la waya ndikusiya ozizira kwa mphindi zisanu musanayambe kutumikira; kudzazidwa ndikutentha kwambiri!
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 1007 |
| Mafuta Onse | 68 g |
| Mafuta okhuta | 21 g |
| Mafuta Osatchulidwa | 23 g |
| Cholesterol | 285 mg |
| Sodium | 476 mg |
| Zakudya | 22 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 73 g |