Chokoleti Chakudya cha Chokoleti Ndi Chokoleti Chosavuta

Keke ya mkate ya chokoletiyi ndi kukula kwake kwa mchere wa banja, ndipo ndi kosavuta kukonzekera ndi kuphika. Keke ndi chokoleti chosavuta chophika zonse zimapangidwa ndi ufa wa kakale.

Tumikirani keke ndi ayisikilimu wambiri kuti mudye chakudya chodabwitsa kwambiri.

Zokhudzana
Keke ya Wacky
Mayonesi Keke Ndi Kusakaniza Kwambiri
Mphindi Isanu ya Chokoleti

Chimene Mufuna

• 1/2 chikho (batala 4) batala, ofewa
• 1 1/2 makapu shuga
• Supuni 3/4 mchere
• Supuni 2 tizilombo toyambitsa vanila
• Supuni 1 ya soda
• 1/4 supuni ya tiyi yophika ufa
• 2/3 kapu yopanda mafuta odzola
• Mazira akulu atatu
• 1 1/4 makapu
• ufa wokhala ndi cholinga chonse, ma ola asanu ndi awiri
• 3/4 chikho mkaka
• Chokoleti Glaze:
• Supuni 6 batala
• 1/4 kapu yopanda mafuta odzola
• 1/4 kapu mkaka
• 2 makapu shuga a confectioners

Momwe Mungapangire Izo

1. Kutentha uvuni ku 350 F (180 C / Gasi 4). Dulani ndi ufa wokwana 9-by-5-3-in-3-inch mkate wamphongo kapena utsi ndi wophika (ndi ufa mmenemo).
2. Kumenya shuga ndi batala pamodzi mpaka bwino. Pogwiritsa ntchito chosakaniza mofulumira, onjezerani mchere, zowonjezera vanila, kuphika soda, ufa wophika, ndi kaka. Sakanizani mpaka blended.
3. Onjezerani mazira, amodzi pamodzi, kumenyana bwino mutatha kuwonjezera.
4. Onjezerani gawo limodzi mwa magawo atatu a ufa ndi theka la mkaka ndikusakaniza pawindo lochepa mpaka blended. Onjezerani gawo limodzi mwa magawo atatu a ufa ndi mkaka wotsala ndikusakaniza mpaka bwino. Onjezerani ufa wotsala ndikusakanikirana kufikira blended. Musadandaule.

1. Thirani batter mu chophika cha mkate wokonzeka ndi kufalitsa mofanana.
2. Kuphika kwa mphindi pafupifupi 60 mpaka 65, kapena mpaka katsulo kakang'ono kamene kakalowa mkati likutuluka bwino.
3. Chotsani ku rack kuti muzizizira poto kwa mphindi khumi. Chotsani kekeyi poto ndikusungunuka bwinobwino.
4. Dulani mkatewo ndi chokoleti (malemba apafupi) kapena chisanu ngati mukufuna. Kapena mupatseni magawo ndi zipatso ndi kukwapulidwa kirimu kapena ayisikilimu.

Chokoleti Glaze

1. Tsitsani shuga wa confectioners mu mbale ndikuika pambali.
2. Mu saucepan pa moto wochepa, kusungunula batala. Whisk mu ufa wa mkaka ndi mkaka ndikupitiriza kuphika ndi kusakaniza mpaka utakwanika.
3. Chotsani chosakaniza cha chokoleti ku kutentha ndi whisk mu shuga la omanga. Wopanda mkaka, ngati mukufunikira, kapena wonjezerani shuga wambiri ngati chofunika kwambiri.
4. Kufalitsa kapena kupukuta madzi ofunda pamwamba pa mkate wouma.
5. Kamodzi kamakhala kolimba, pezani keke ndi zojambulajambula kapena pulasitiki. Sungani zotsala kutentha kwa masiku 3 mpaka 4 kapena firiji kwa sabata imodzi. Keke yosasunthika ikhoza kutsekedwa ndi mazira kapena mpaka miyezi isanu ndi umodzi.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	367
Mafuta Onse	15 g
Mafuta okhuta	8 g
Mafuta Osatchulidwa	5 g
Cholesterol	88 mg
Sodium	328 mg
Zakudya	54 g
Matenda a Zakudya	2 g
Mapuloteni	5 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)