Keke ya pulogalamu ya chokoletiyi yophikidwa mu kapu ya chubu. Ndi keke yabwino pa nthawi yapadera. Onjezerani chokoleti chokhachokha kapena muchoke pamtunda ndi fumbi ndi shuga wambiri. Ndi keke yabwino yokonzekera kugulitsa kuphika, nayenso.
Maphikidwe a kekewa ndi otchuka kwambiri, ndipo adalandira ndemanga zowonjezera komanso zowonjezera zaka zambiri. Munthu mmodzi adagwiritsa ntchito mazira a mazira, mkaka wambiri, ndi margarine wowala ndipo anati sizinakhudzire keke konse. Munthu wina adanena kuti zinali zofanana ndi agogo ake agwiritsidwe ntchito zaka 75 zapitazo.
Ngati mutatenga phwando, tengani makope ochepa chabe.
Chimene Mufuna
- 1 chikho batala, kutentha kwa firiji
- 1/2 chikho kufupikitsa
- 3 makapu granulated shuga
- Mazira aakulu 5
- Supuni ya 1 vanila
- Makapu 3
- ufa wokhala ndi cholinga chonse
- 1/2 supuni ya supuni ya ufa wophika
- 1/2 supuni ya supuni mchere
- Supuni 4 mpaka 5 kaka
- 1 chikho mkaka
Momwe Mungapangire Izo
- Kutentha uvuni ku 325 ° F. Fupa ndi ufa wa pepala 10 penti yamapope.
- Cream batala ndi kuchepetsa; onjezani shuga ndi kumenya mpaka kuwala ndi fluffy.
- Onjezerani mazira, amodzi pamodzi, kumenyana bwino pambuyo pa kuwonjezera; kumenya vanila.
- Sakanizani zowonjezera zowonjezera mu mbale imodzi ndikuonjezerani mkaka kuti musakanike.
- Pewani mitsuko muzakonzedwe kake.
- Kuphika mu uvuni wokonzedweratu kwa mphindi 70 mpaka 80, kapena mpaka keke iwonongeke mukakhudzidwa pang'ono pakati ndi chala. Musatsegule chitseko cha uvuni mpaka nthawi yosachepera maminiti 70.
- Ikani keke (kumanja kumanzere) pamtunda kuti muzizizira kwa mphindi 10. Chotsani keke kuchoka pa chingwe kupita ku khola lozizira kwambiri kuti muzizizira.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 393 |
| Mafuta Onse | 22 g |
| Mafuta okhuta | 11 g |
| Mafuta Osatchulidwa | 8 g |
| Cholesterol | 93 mg |
| Sodium | 164 mg |
| Zakudya | 47 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 4 g |