Amaphatikizidwa ndi oyeretsa okongola a Caribbean, msuziwu uli ndi zida zowonjezera zomwe zimapanga nkhuku yowola. Ngati tsabola za serrano zili zonunkhira, gwiritsani ntchito jalapeno yowopsa. Ngati muli ndi tsabola wobiriwira, ndiye kuti muzitha kuwonjezera 1 mbeu ya habanero ku msuzi ngati tsabola yanu. Sangalalani ndi msuzi wambiri omwe mumapezeka pa nkhuku zomwe mumazikonda kapena muzigwiritsa ntchito nkhumba kapena nsomba.
Chimene Mufuna
- 1 chikho / 240 mL ketchup
- 1/3 chikho / 80 mL chinanazi chunks
- 1/4 chikho / 60 mL woyera viniga wosasa
- 1/4 chikho / 60 mL anyezi, wodulidwa
- 2
- tsabola wa serrano , nyemba komanso pafupifupi akanadulidwa
- 2 cloves adyo
- Supuni 2/30 mL mafuta odzola
- 2 supuni ya tiyi / 10 mL yakhama thyme
- Supuni 1 supuni / 5 mL allspice
- Supuni 1 supuni / 5mL sinamoni
- Supuni 1 supuni / 5mL ufa wa cayenne
- Supuni 1 supuni / 5 mL tsabola woyera
- Supuni 1 supuni / mchere wa 5 ml
Momwe Mungapangire Izo
1. Mu pulogalamu ya chakudya yonjezerani kuwonjezera pa chinanazi chunks, anyezi, adyo, ndi tsabola za serrano. Sakanizani kusakaniza ndikuyika pambali.
2. Mu sing'anga ya supu, mafuta a maolivi otentha ndi kuwonjezera puree. Samalani monga anyezi ndi tsabola amatha kuyambitsa fungo, motsegulani zenera. Cook osakaniza kwa mphindi 1-2, oyambitsa nthawi zambiri. Onjezerani ketchup, vinyo wosasa, zitsamba ndi zonunkhira kuti muzipatsa. Lolani msuzi kuti aziwoneka pamapakati otsika kwambiri kwa mphindi 6-8. Chotsani kutentha ndi kulola osakaniza ozizira kwathunthu musanagwiritse ntchito.
3. Kugwiritsira ntchito ngati marinade: Ikani nkhuku mu thumba la pulasitiki ndikutsanulira kusakaniza pamwamba. Ponyani pang'onopang'ono kuti muvale, thumba lachisindikizo malo mufiriji maola 4-8. Kwa nkhuku zonse kapena zikuluzikulu za nkhuku, mugwiritseni ntchito thumba lalikulu kapena mbale yakuphika. Yambani maola 6-12.
4. Kugwiritsa ntchito monga baste: Ikani msuzi pa nkhuku kumapeto kwa nthawi yopuma. Baste nthawi zingapo.
5. Ngati mukufuna kugwiritsa ntchito izi ngati msuzi. Sakanizani osakaniza kwa mphindi khumi ndi ziwiri, kuchotsani kutentha, kuphimba kutentha. Nkhuku ikatha kumakonza kapena kuphika, tumizani msuzi kumbali kapena kutsitsa.