Mmodzi mwa ife ayenera kukhala ndi zinthu zakhitchini ndizo "Shot Top" zomwe zimapangitsa Wilton kuti apange. Ndi nsomba zapamwamba " Zikondamoyo ndizovala Zanga " mungathe bwanji kulakwitsa!
Wilton wapeza njira yowonjezeramo zokondweretsa kuzakumwa zanu. Mfungulo ndi "kuwombera pamwamba." Zomwe mukuyenera kuchita ndizokhalitsa mapeto, mudzaze ndi zomwe mumazikonda kwambiri ndikuzikaniza m'kapu yanu. Taganizirani izi - mwayi uli wopanda malire. Zakudya za Chokoleti zokhala ndi vinyo wofiira kwambiri, Zophika Zaka Zakale za Chaka Chatsopano ndi zakumwa za maluwa, kapena a Lemon Drop Cupcakes ndi kuwombera mowonjezera ma vodka! (Inde, nthawi zonse mungagwiritse ntchito 'Kupopera' powonjezera kuwonjezera zakumwa zakumwa komanso zakumwa zam'madzi.)
Chinsinsi chimenechi ndi chokwanira pa fano la Cinco de Mayo . Zikandakucha zakonzedwa ndi Margarita kusakaniza ndipo pali chithunzi cha tequila mu icing. Zikondamoyozo zimaphatikizapo kuwonjezeka kwa tequila kuti phwando liyambe! Ngakhalenso shuga akuzungulira kuzungulira kapuyi amatsanzira mchere wa mchere wozungulira galasi la Margarita. Zokongoletsani ndi chovala chokwanira pamwamba ndikusangalala!
Chimene Mufuna
- Zokometsera:
- 1 16.5 oz. bokosi la keke (zoyera)
- 1 oz oz. Kodi Margarita angathe kusakaniza (kusungunuka kwachisanu, kutsekedwa)
- 3 azungu azungu
- 2 tbsp. masamba mafuta
- 1 tbsp. lime zest
- Kwa Icing:
- 1/2 chikho masamba kuchepetsa (olimba)
- 1/2 kapu ya bata (yofewa)
- 1/2 tsp. lime zest (kuphatikizapo zina zokongoletsa)
- 4 makapu shuga a confectioners
- 2 tbsp. Tequila
- Zokongoletsa: shuga (mchenga wobiriwira wothira pamphepete mwa zikate)
- Zowonjezera Kutentha Infusion:
- 1 1/2 makapu
- Tequila
- 24 Wilton Shot Tops Amazunzo
Momwe Mungapangire Izo
- Sakanizani uvuni ku 350 F. Konzani mphika wa mufini mwa kuyala ndi makapu ophika.
- Mu mbale yosakaniza ya choyika chosakaniza, kuphatikiza kuphatikiza mkate, margarita osakaniza, mazira azungu, mafuta ndi laimu zest. Sakanizani pamunsi kwa masekondi 30 ndiye osakaniza kwa mphindi ziwiri. Supuni ikamenyeni mu kuphika makapu, kudzaza pafupi 2/3 kudzaza.
- Idyani mphindi 22 mpaka 24 kapena mpaka mankhwala odzola amachokera kunja. Pakani pansalu kwa mphindi zisanu, ndiye kuchotsani ku zitini ndikuziziritsa kwathunthu musanatenge chisanu.
- Kwa icing, kumenyetsa kuchepetsa, mafuta ndi mandimu zest ndi chosakaniza mpaka yosalala. Pang'onopang'ono kuwonjezera shuga, 1 chikho panthawi, kumenyana bwino mutatha kuwonjezera. Onjezerani ma tequila ndi kumenyana mpaka kuwala ndi kutuluka.
- Kufalitsa icing m'makatekesi . Fukani shuga wobiriwira wa sanding m'mphepete mwa makapu ndi zokongoletsa ndi zina laimu zest.
- Dulani chotsegulira chaching'ono kumapeto kwa Shot Tops Infuser. Ikani kutseguka kwa tequila ndipo finyani pamwamba kuti mudzaze. Ikani mapeto ake mu mapepala. Pamene mwakonzeka kudya, finyani pamwamba pa nsonga zam'madzi zomwe zimapangidwanso kuti mupange keke ndi tequila.