Tumikirani Zakudya Zovomerezeka Zowonongeka za ku Mexican zokhala ndi zokongola
Cinco de Mayo ndi chikondwerero chosangalatsa chodzaza ndi zokongoletsera zamitundu yosiyanasiyana, kuvina, nyimbo za mariachi, ngakhalenso ziwonetsero. Nawa malingaliro a maphwando anu a phwando kuti Cinco de Mayo yanu ikhale yosangalatsa komanso yosakumbukika.
Puebla yeniyeni
Cinco de Mayo imakondwereredwa ku Puebla, kumene nkhondo yotchuka yotchedwa Puebla inachitikira pa May 5, 1862. Pano pali maphikidwe achikhalidwe a Puebla omwe mungathenso kukwaniritsa zochitika zanu za Cinco de Mayo.
Chiles en Nogada : Zakudya zachikhalidwezi zimakhala ndi chipolopolo chobiriwira chokhala ndi msuzi ndi msuzi wofiira, mtundu wa mbendera ya ku Mexican. Ndi mbale yosangalatsa komanso yokoma monga chile chimadzaza ndi ng'ombe yamphongo, nkhumba, apulo, anyezi, ndi zina zambiri.
Mulu : Mole ndi msuzi wapadera omwe amapangidwa ndi zosakaniza zosakanizidwa monga peanut butter ndi kakao. Nthawi zambiri amagwiritsidwa ntchito ngati msuzi wa nkhuku kapena enchiladas koma mungagwiritsire ntchito monga chida ndi mpunga kapena mazira. Katemera wa nkhuku, nyengo ndi nkhuku zakuda ndipo kenaka wonjezerani msuzi wambiri ndikupaka maminiti 20 mpaka nkhuku yatha. Kapena, bulauni nkhuku ndi kuwonjezera iyo ndi mole msuzi kwa wophika pang'ono.
Kamote : Mbatata zokoma zimapezeka kumadera otentha a ku Mexico ndipo ankakonda kwambiri Amaya. Izi zimapanga mbale yokoma.
Chikhalidwe cha ku Mexico
Ngati chakudya chenicheni chochokera ku Puebla sichigwirizana ndi zomwe mumakonda, ndiye kuti wina aliyense mwazimenezi amakonda kukukondweretsa alendo.
Tamales : Tamales zokhazikika zimakhala zochitika tsiku lonse ndipo zimakhala zachizolowezi kuti mabanja aziwapanga pamisonkhano ya Khirisimasi. Mungathe kupanga chikondwerero chanu cha Cinco de Mayo kapena kukonzekera pasadakhale.
Chile Rellenos : Tsabola izi zimadzazidwa ndi tchizi ndiyeno nkukazinga.
Flautas : Izi zimatulutsa zokongoletsera kapena zakudya zala cha phwando.
Zimaphatikizidwa ndi chiles, tchizi, ndi chimanga.
Pan Dulce : Zakudya zabwinozi ndi zokongoletsera ndipo mukhoza kupanga zojambulazo pa iwo. Iwo akhoza kukhala chotukuka kapena mchere. Iwo amapangidwa bwino kuti apange phwando.
Mwamsanga ndi Yosavuta
Ngati kuphweka ndiko komwe mwakhala mukutsatira, ndiye kuphatikiza kwa maphikidwe okoma a Mexican adzakhala okonzeka ku chikondwerero cha Cinco de Mayo. Zonsezi ndizo zakudya zamtundu wambiri zomwe mungathe kuzigwiritsa ntchito patsiku la masana.
Salsa : pico de gallo imeneyi idzapita ndi chips kapena ngati chida ndi zakudya zina za Cinco de Mayo.
Nyemba Zosakanizidwa : Ngati muli pa bajeti, nyemba zoyenera kukonzeratu za enchiladas kapena ngati mbali yodyera zidzakhala njira yotsika mtengo kudyetsa anthu.
Guacamole : Gwirani ma avocasi ndikugwiritsanso ntchito kuti mumve bwino kapena mutenge.
Makhalidwe a Chimanga Chipanga : Sinthani mabala a chimanga m'mapopu odzola kuti mugwiritse ntchito ndi salsa ndi guacamole yanu. Kwa Cinco de Mayo, mukhoza kuyaka mtundu wofiira ndi wobiriwira kuti ufanane ndi mbendera ya ku Mexican.
Shrimp Ceviche : Zakudya zowonongeka kwambiri zoterezi zimachokera ku Puerto Vallarta. Ndizosavuta kupanga, sizikusowa kuphika, ndipo mungathe kuzigwiritsa ntchito ndi chipsu chanu chokha.