Anthu amadziwika kuti maluwa otchedwa tortilla omwe amawunikira kumpoto kwa malire, ndipo amawotchera ndi katatu okazinga kapena ophika omwe amawotchera amchere omwe amapezeka nthawi zonse monga salti m'madera odyera a ku Mexican. Amagwiritsidwanso ntchito kupanga nals ndipo, nthawizina, chilaquiles.
Ma Totopos amawakonda kwambiri ku Mexico wokha, ngakhale kuti amagwiritsidwa ntchito mobwerezabwereza ndipo nthawi zambiri amakhala ochepa kwambiri kuposa momwe amachitira ku United States. Zipizi zingapo zingakhale zokongoletsa, zogwiritsidwa ntchito mwakhama monga nyemba zowonongeka, kapena kutumikiridwa ndi guacamole ngati phwando la phwando kapena botana .
Ngakhale mosavuta kugulitsidwa kulikonse kulikonse masiku ano, mungafunike kudzipangira nokha kuti musangalale komanso / kapena kugwiritsa ntchito mabotolo otsalawo ndi okalamba kwambiri komanso owuma kuti mugwiritse ntchito ma tacos koma kuti simungathe kutaya kunja. Musaphonye kusiyana kwa mitundu yambiri yamoto, yophika, komanso yapamwamba yomwe ili pansipa.
Kodi mumadziwa? Ma Totopos amasiyana ndi chikho cha chimanga cha Frito mu chimanga chomwe chimagwiritsidwa ntchito kupanga mitsempha yomwe imadulidwa ndi nixtamalación , (ndondomeko yowakwera ndi kuphika tirigu mu njira yankhumba), kusintha maonekedwe ake ndi kukoma ndikukula zakudya zake makhalidwe. Zipangizo za chimanga nthawi zonse zimapangidwa kuchokera ku chimanga chophwanyidwa chimanga kukhala mawonekedwe enieni.
Chimene Mufuna
- 12 zipolopolo zamanga zimadulidwa mu 6-8 wedges
- Mafuta a fodya
- mchere kapena mchere wokonzekera kuti alawe
Momwe Mungapangire Izo
Chinsinsichi ndi chifukwa chachikulu chotsatira mazenera anu (kutsatira malangizo a wopanga), koma ngati mulibe imodzi, gwiritsani ntchito 3/4 kapu ya mafuta mu poto yakuda.
Poto akuwombera mafuta : Thirani mafuta pawunduka -kutentha kwambiri kwa mphindi imodzi. Ikani mafuta oundana mu mafuta; Ngati iyo ikumira, sikutentha mokwanira. Ngati iyo ikuphulika ndi kufika pamwamba, ndi yangwiro.
Ikani mavitamini mu mafuta pogwiritsa ntchito supuni kapena spatula, mwachangu pang'ono panthawi.
Dulani zidutswa zowonjezereka mpaka golide wofiira ndi wowopsya, womwe ungatenge mphindi imodzi. Sungani mapepala amapepala ndi kuwaza ndi mchere.
Gwiritsani ntchito mankhwala anu mwamsanga kapena musunge chophimba chophimbidwa mwamphamvu kuti mugwiritse ntchito.
Kupanga totopos yamitundu yosiyanasiyana:
Sakanizani 1/4 supuni ya supuni ya phala (osati madzi) mtundu wa zakudya ndi pafupifupi ndi supuni 2 za madzi. Gwiritsani ntchito burashi kuti "mujambula" tortilla yonse ndi chisakanizo ichi, pogwiritsa ntchito mtundu umodzi kapena zingapo, monga mukukhumba, ndi kujambula pambali imodzi kapena pawiri. Lembani madziwa kuti aziwuma kwa ola limodzi, ndiye muzidula ndi kuwuma. (Izi zimagwira ntchito bwino pamatenda opangidwa ndi zoyera-osati njuchi-chimanga.)
Kuti apange zakumwa:
Musanadula mitsempha mu wedges, mafuta ochepa mbali iliyonse ya tortilla iliyonse, mwina ndi kuphika kutsitsi kapena ndi burashi loviikidwa mu mafuta a masamba. Dulani mitsempha mu wedges; ikani izi muzenera imodzi pa pepala lakhukhi. (Tortilla wedges sayenera kukhudzidwa.) Kuphika mu uvuni wa 425 F (218 C) mpaka utasungunuka, 7-9 mphindi.
Pofuna kuthira mafuta , perekani zitsamba zofunikira / zonunkhira pa mazira ophika musanaphike. Mwachitsanzo, yesani phala (piquín kapena chipotle) poda powder (mtundu womwe umagwiritsidwa ntchito popanga supu), epazote wouma, kapena kusakanikirana monga Cajun zonunkhira, kusakaniza kwa tsabola 4, kapena kusakaniza kwanu komwe mumakonda.
Yosinthidwa ndi Robin Grose