Mmene Mungapangire Nixtamal

Nixtamal ndi chimanga chomwe chimagwiritsidwa ntchito kupanga masa ndi homic. Choyamba, chimanga chimaphika ndi kuthira mu mandimu, kuchapidwa ndiyeno zikhomo zimatha kapena sizichotsedwa. Ntchitoyi ingawoneke yovuta ndipo zosakaniza zingamawoneke zachilendo, koma zimapezeka mosavuta ndipo mutha kulawa Posole, Tamales, ndi Tortillas. Mukasonkhanitsa zosakaniza, zina ndi zosavuta.

Nazi maphikidwe omwe mungagwiritse ntchito nixtamal-

• Tamale Dough
• Mitsuko ya Mbewu
• Amuna a Posole

Zovuta: Avereji

Nthawi Yofunika: Maola awiri mpaka maola 24, malingana ndi zomwe mukugwiritsira ntchito

Nazi momwe:

1. Konzani
   Pezani 3lbs kapena 2 makilogalamu a chimanga chouma, 4 makilogalamu a madzi ndi supuni 5 zowonjezera laimu.
2. Sakanizani
   Sakanizani madzi ndi laimu mumphika waukulu wosasakaniza. Tembenuzani kutentha mpaka "pamwamba" ndipo pitirizani kuyambitsa mpaka laimu yatha.
3. Cook
   Onjezani chimanga ku mphika ndikuchotsa maso aliwonse omwe amayandama pamwamba. Bweretsani madzi ku chithupsa chotsitsa, kenaka kutitsani kutentha kuti musiye kuzizira. Onani # 8 kuti muphike nthawi.
4. Lolani
   Mukamaliza kufuula nthawi yoyenera, yanikani poto ndikuzimitsa kutentha. Lolani chimanga kuti chilowerere m'madzi otentha. Onani # 8 kuti muzitha nthawi.
5. Sungani ndi Chotsani
   Sungani chimanga mu lalikulu colander ndi kutsuka pansi pa madzi pogwiritsa ntchito zala zanu kuti muzitsuka chimanga, kuchotsa mitsuko yonse ya laimu. Ngati mukupuma, ziyenera kuchotsa zidole panthawiyi. Zikwangwani ndi nsonga zazing'ono zofiira, ndipo inu mukhoza kungozisakaniza kapena kuzichotsa.

1. Zotsatira Zowonjezera
   Ikani chimanga chosakaniza mu mbale yaikulu ndikuphimba ndi madzi ofunda. Lolani kuti zilowerere kwa mphindi 5-10 pamene mukusuntha chimanga ndi zala zanu. Bwerezani. Izi zidzaonetsetsa kuti laimu yatsukidwa.
2. Kutha
   Sungani chimanga chotsirizidwa kudzera mu colander ndipo tsopano muli ndixtamal.
3. Kuphika ndi Kutentha Nthawi-
   • Zilonda zamtunduwu - Bweretsani kuwira ndi kuchotsa kutentha. Lolani kwambiri usiku wonse.
   • Dothi la Tamale- Wiritsani kwa mphindi 15, ndiye lolani kuti likhale lokha kwa maola 1/2.
   • Amuna - Wiritsani kwa mphindi 15 ndipo mulole zilowerere kwa mphindi khumi ndi zisanu.

1. Njira kapena Ziga
   Kuti mupange mtanda wamafuta kapena mtanda wa tortilla, muyenera kugaya nixtamal. Pulojekiti ya zakudya ikhoza kugwiritsidwa ntchito popanga mtanda, koma sichikupera bwino pamatope. Mungagwiritse ntchito chopukusira, kapena metate y mano kuti muipere bwino kwambiri.

Malangizo:

1. Onetsetsani kuti kuchotsa chotsacho chonse kapena masa yanu idzakhala yowawa ndi yowawa.
2. Kuti mukhale pakhomo, kumbukirani kuchotsa zitsulozo.
3. Tsatirani nthawi yophika ndi kuyanika chifukwa zimasiyana malinga ndi zomwe mukuzigwiritsa ntchito.
4. Samalani kwambiri ndi laimu ngati mankhwalawa ndipo mukhoza kuvulaza thupi ngati mutayamwa mochuluka. Ndi m'banja lomwelo monga lye.
5. Ngati muli ndi vuto lopeza laimu, yesetsani zopatsa zosankha zomwe zili m'dera lanu. Zikhoza kutchedwa kuti pickling laimu.

Zimene Mukufunikira:

• Mbewu Youma - Fungo, Dent kapena Hominy
• Lime- "Cal", Slaked Lime, Calcium Hydroxide (Osati Lime Mwamsanga kapena Oxydi Kalisiamu)
• Madzi
• Chakudya Chakudya kapena Chophindikizira
• Zosakaniza Zopanda Chitetezo (Zopanda Chapa kapena Enamel)