01 pa 11
Pangani Frankfurter Kranz kuchokera ku Scratch
Josef Türk Jun / Flickr / CC 2.0 Kuchokera ku Frankfurt-Interaktiv.de:
"Frankfurter Kranz ndi Frankfurt yemwe ali wophika mkate wophika mkate. Wosadziwika wophika nyama zapamphepo adalenga izi zokoma mu 1735. Mawonekedwe ake akusonyeza kuti mzinda wa Metropolis pa Main unali mzinda wokhala ndi korona wa Ufumu wa Germany kwa zaka mazana ambiri. ndi chokongoletsera cha golidi yamtengo wapatali (chokongoletsedwa) chokongoletsera ndi kukongoletsa kwake kokongoletsera kumaphatikizapo korona wa golidi yokhala ndi miyala yamtengo wapatali. Kwa nthawi yayitali pamakhala phwando la phwando la mabanja madzulo ("Kaffeetafel," kapena buffet ya khofi) ku Frankfurt ku Main. "
The Frankfurter Kranz ndi Buttercream Torte kapena keke yomwe anthu ambiri amakonda kupanga, mosasamala kanthu kuti ali ophika kwambiri kapena ali ndi zolinga zabwino. Mlongo wamwamuna wanga adatenganso keke iyi kuphika kwa banja pamene akukula ku Boulder, Colorado kumayambiriro kwa zaka za m'ma 1970. Ichi ndi keke yodziwika bwino komanso yokondweretsa, ngakhale kuti pali zambiri zomwe zikuchitika.
Pitani ku Recipe ya Frankfurt Kranz yaing'ono monga momwe taonera pa zithunzi.
02 pa 11
Zigawo mu Frankfurter Kranz
Frankfurter Kranz Kuwonetsa Detail. J.McGavin Monga mukuonera, Frankfurter Kranz mwachikhalidwe amakhala ndi zigawo zitatu za keke ya siponji, yodzazidwa ndi batala. Choponderetsa pansi chili ndi jelly wofiira kufalikira pa iyo (kawirikawiri yofiira currant odzola, koma ikhoza kukhala rasipiberi kapena sitiroberi, nayonso) pansi pa batala.
Kenaka keke imafalikira ndi mafuta otsalawo ndipo amawaza ndi crocant, yomwe imakhala ndi hazelnut yomwe imadulidwa bwino kwambiri. Ku Germany, mungagule izi zisanachitike m'mabokosi ang'onoang'ono. Apo ayi, muyenera kudzipanga nokha.
Pomalizira pake, zidutswazo zimakongoletsedwa ndi mafuta enaake ndi maraschino yamatcheri, zomwe zimachititsa kuti kekeyi ikhale yosangalatsa kwambiri kwa Kaffeekranz kapena tiyi.
Pitani ku Recipe ya Frankfurt Kranz yaing'ono monga momwe taonera pa zithunzi.
03 a 11
Kupanga Chijeremani Chomera Chomera
Kutentha kwa Buttercream kwa Frankfurter Kranz. J.McGavin Anthu ena samakonda kupanga zokongoletsera zokongoletsa. Osadandaula. Gulani zinthu zingapo zapakitale zowonongeka mu sitolo (vanila kapena batala).
Chigamulo cha ku Germany chisanu ndi cholemera koma chosakhala chokoma. Zimapangidwa ndi vanilla pudding mosakanizidwa pamodzi ndi kuchuluka kwa mafuta mpaka fluffy. Buluu ndi pudding ziyenera kukhala ndi kutentha komweko kuti zithe pamodzi kapena sizigwira ntchito. Pano, batalawo amamenyedwa koyamba, ndiye pudding imaphatikizidwa ndi spoonful panthawi mpaka bwino.
Mwinanso mungagwiritse ntchito mapu a Swiss- or Italian Buttercream (kanema). Zimapangidwa ndi mchere wophika wothira mafuta kapena kuchepetsa.
Chinsinsi cha Frankfurter Kranz chikugwiritsa ntchito paketi imodzi ya pudding ndi ndodo imodzi ya batala. Muyenera kuwirikizapo ndalamazo, osachepera, chifukwa cha keke ya nthawi zonse.
Pitani ku Recipe ya Frankfurt Kranz yaing'ono monga momwe taonera pa zithunzi.
04 pa 11
Krokant - Crocant
Krokant kwa Frankfurter Kranz. J.McGavin Chokonda kwambiri mikate ya ku Germany kapena ma coki. Mukhoza kupanga "Krokant" ndikusungira, kapena kuzipanga chabe. Chithunzichi chikukuwonetsani momwe mungadulire zowonongeka. Mutha kugwiritsira ntchito buluu wamtengo wapatali wogulitsira sitolo.
Mbalameyi ndi mtedza wokometsetsa. Chinsinsi chogwiritsidwa ntchito pano ndi:
- 2 tbsp. bata (30 g.)
- 2/3 c. shuga (120 g.)
- 3/4 c. mtedza, mtedza (mandimu, amondi, mtedza, kapena zina)
Ndipo amapanga pafupifupi 1 1/2 makapu a crocant. Onani njira iyi ya maulendo onse.
Pitani ku Recipe ya Frankfurt Kranz yaing'ono monga momwe taonera pa zithunzi.
05 a 11
Apatseni keke ya Sponge muzitsulo zitatu
Frankfurter Kranz. J.McGavin Yambani powagawanika keke yowakhazikika. Izi kawirikawiri ndi keke ya siponji kapena "Rührteig," kumene mazira amalekanitsidwa ndipo azungu omwe amamenyedwa mwamphamvu amawombedwa mu dzira lopangidwa ndi dzira ndi shuga wosakaniza. Kenaka ufawo umapangidwira pamwamba. Mukhozanso kugwiritsa ntchito mapepala a keke ya mapaundi, omwe ndi keke yokonzedwanso yokhala ndi mafuta, kapena chophikira cha mkate wa chiffon.
- Cake cha Golden Sponge
- Lemon Chiffon Cake
Mukhoza kugawanika mkate muzitsulo pogwiritsa ntchito ulusi wamakina, mano a mano, kapena mpeni wautali.
Pitani ku Ripe kwa Frankfurter wamng'ono Kranz monga momwe mukuonera pa zithunzi.
06 pa 11
Kukhazikitsa Mapulani Okonzekera Krrr Frankfurter
Frankfurter Kranz Layers. J.McGavin Ikani zigawo pamtunda woyera kapena papepala. Chithunzichi chikuchokera ku keke yaing'ono yopangidwa ndi masentimita 18 (18 cm) yotchedwa spring insert ( Chinsinsi apa ).
Ndinachita chidwi ndi Kaiser GmbH ku Germany, koma ndinapeza phula lamasentimita 7/2 pano. Gwiritsani ntchito Chinsinsi chokwanira ndi phula lapalasi 9 mpaka 10.
Pitani ku Recipe ya Frankfurt Kranz yaing'ono monga momwe taonera pa zithunzi.
07 pa 11
Kusonkhanitsa Cake
Frankfurter Kranz Layers. J.McGavin Ikani choyikapo pansi pa mbale yakuphatikizika kapena mbale yopangira ndikuyika mapepala a sera pansi pamphepete. Pano, mbale yaikulu imasinthidwa, kuti zikhale zosavuta kusunthira keke yodalirika ku mbale yapamwamba yotumikira.
Kufalitsa jelly pamtundu wosanjikiza. Katemera wosakaniza ndi wokha. Zakudya zina zogulitsa sitolo sizikhala ndi jelly.
Sungani kapangidwe kakang'ono ka mtundu wa mafuta oundana pamwamba pa zakudya ndi zosalala. Mudzafuna pafupifupi 1/4 masentimita kutalika (5 mm) kapena zambiri za chisanu. Gwiritsani ntchito chisanu mwanzeru kuti musathamangitse mapeto asanafike.
Pitani ku Recipe ya Frankfurt Kranz yaing'ono monga momwe taonera pa zithunzi.
08 pa 11
Mzere Wachiwiri
Frankfurter Kranz Layers. J.McGavin Ikani chigawo chapakati mosamalitsa pamwamba ndikuchifalitsa ndi buttercream frosting.
Pitani ku Recipe ya Frankfurt Kranz yaing'ono monga momwe taonera pa zithunzi.
09 pa 11
Kusonkhanitsa Keke - Gawo Lachiwiri
Frankfurter Kranz pamaso pa Krokant Chokongoletsera. J.McGavin Ikani gawo lachitatu pamwamba. Tsatirani mapepala a keke ndikuyala nyemba zosakanikirana za keke, kuphatikizapo mbali, pamwamba ndi mkati.
Pitani ku Recipe ya Frankfurt Kranz yaing'ono monga momwe taonera pa zithunzi.
10 pa 11
Gawo la Messy
Frankfurter Kranz ndi Kukongola kwa Frosting ndi Krokant. J.McGavin Apa pakubwera gawo losokoneza. Ikani mbale ya keke (ndi keke) pa pepala lokopera. Gwiritsani ntchito maswiti ochepetsetsa pamwamba ndikukankhira kumbali ya mkate wofiira. Mwinamwake muyenera kukweza pepala loko kuti mufike kumadera onse. Muyeneranso kusonkhanitsa zotsalazo ndikuzigwiritsanso ntchito kuti muphimbe keke yonse.
Ngati mukudandaula za ukhondo, gwiritsani ntchito magolovesi apansi. Malo osungiramo mankhwala akumeneko angakhale ndi mabokosi, kapena mukhoza kuyang'ana pa intaneti.
Pitani ku Recipe ya Frankfurt Kranz yaing'ono monga momwe taonera pa zithunzi.
11 pa 11
Kutsiriza Ntchito
Frankfurter Kranz ndi Kukongola kwa Frosting ndi Krokant. J.McGavin Kuika zokongoletsera zomaliza:
Ikani pafupi chikho chimodzi cha chisanu mu chikwama chokongoletsa ndi nyenyezi. Pembedzero 10 mpaka 12 mozungulira mozungulira (pafupifupi 1 3/4 circumferences) pamwamba pa keke ndikuyika 1/2 kapena 1/4 ya chitumbuwa kapena maraschino cherry pa mpweya uliwonse. Onani "Momwe Mungagwiritsire Ntchito Thumba la Pasaka" pano .
Chotsani pepala la sera mosamala ndi kutumiza keke (ngati n'koyenera) ku mbale ya mkate. Ndimagwiritsa ntchito magawo awiri, akuluakulu a izi. Mwinanso mungafunse mthandizi ndi spatula yachitatu, kuti muteteze.
Lembani mkatewo ngati simutumikira nthawi yomweyo. Mukhoza kuphimba kekeyi ndi chipika chogulitsidwa, ngakhale nthawi zina, kuphatikizapo pulasitiki yosakaniza mbale ikhoza kukula.
Keke imatenga zina mwa zakumwa kuchokera ku chisanu ndi kupanikizana, kotero kuzisiya usiku ndilo lingaliro labwino, koma mukhoza kuligwiritsa ntchito nthawi yomweyo.
Pitani ku Recipe ya Frankfurt Kranz yaing'ono monga momwe taonera pa zithunzi.