Chikho cha German Crown (Frankfurter Kranz) Chinsinsi

Frankfurter wa ku Germany kranz alibe chochita ndi soseji. Ndi keke yopangidwa ndi wosadziwika wophika mkate mu 1735. Ikuyimira korona wokhala ndi golidi wamtengo wapatali wagolide (onani All About Croquant pambuyo pa malemba omwe ali pansipa) kuzungulira kunja ndi yamatcheri oyandama ngati zokongola.

Frankfurt ankawoneka ngati mzinda wachifumu wa Ufumu wa Germany kwa zaka zambiri, motero dzina la mcherewu.

Frankfurter Kranz amatenga nthawi pang'ono kuti apange, koma ndi imodzi mwa zofufumitsa zosavuta ku Germany.

Chimene Mufuna

• Kwa Keke ya Sponge
• 2 mazira aakulu (olekana)
• Supuni 1 madzi (ozizira)
• 1/2 chikho / 100 g shuga
• Supuni 1 ya vanila (kapena madontho angapo a ramu kapena kukoma kwa mafuta)
• 1/2 chikho / ufa wa 60 g (cholinga chonse)
• 1/3 chikho / 40 g chimanga (kapena wowuma wa mbatata)
• 1/2 supuni ya supuni ya ufa wophika
• Kwa Croquant
• Nkhaka 3/4 (msipu wouma, amondi, mtedza, kapena mtedza wina)
• Supuni 2/30 g batala
• 2/3 chikho / 120 g shuga
• Kwa Kuswa
• 1 (3-ounce) phukusi la vanilla pudding (yokonzedwa ndi makapu 1 1/2 mkaka wokha ndi utakhazikika)
• 1 1/2 makapu mkaka
• Supuni 10 / batala 140 g (kutentha kwa chipinda)
• Supuni 2/30 g shuga
• 1/4 supuni ya supuni ya vanilla (kapena chotupa cha ramu)
• Zokongoletsa: 1/2 chikho chogwiritsira jelly wofiira
• Mwayi wokha: yamatcheri 3 mpaka 4 (okonzedwa)

Momwe Mungapangire Izo

Pangani keke ya sponge

1. Mu mbale yaikulu, yesani azungu azungu ndi madzi pa sing'anga liwiro mpaka foamy. Pitirizani kuwiro kwambiri ndi kumenya pamene mukuwonjezera shuga pang'ono pokha mpaka mzere uli wolimba ndi woyera, mphindi 4 mpaka 5. Pewani mbale ngati mukufunikira.
2. Chotsani mzere ku mbale ina ndi kuwonjezera mazira a dzira ku mbale yosakaniza. Kumenyera pamwamba mpaka kuwala kasupe ndi fluffy. Izi zimatenga pafupifupi 3 mpaka 5 mphindi.

1. Thirani mazira a dzira pa dzira loyera loyera, onjezerani vanila ndipo pindani mosamala nthawi zingapo.
2. Ikani ufa, chimanga, ndi ufa wophika pamwamba pa dzira losakanizidwa ndipo mupitirize kupukuta mpaka ufa wonse utaphatikizidwa. Musapitirire kusakaniza.
3. Butter pansi, koma osati mbali ya kapu ya 3-chikho. Fomu yamakono imakhala ndi dzenje pakati (chakudya cha mngelo chophika mkate kapena poto yopuma ndi chingwe chapadera, koma anthu ena amasankha kuphika izi poto). Sakanizani kumenyana mofanana mu poto ndikuyang'ana pamwamba.
4. Kuphika pa 350 F kwa mphindi 25 kapena mpaka. Zosangalatsa kwathunthu.

Pangani Croquant

1. Dulani mtedza bwino. Kuwasakaniza iwo mu 350 F oven kwa mphindi zisanu. Kapena tambani phazi la toasting ndi kuwagwiritsa ntchito yaiwisi.
2. Sungunulani supuni 2 batala mu poto ndi kuwonjezera 2/3 chikho shuga. Onetsetsani ndi kuphika pa sing'anga-kutentha kwambiri mpaka shuga ikuyamba kusungunuka.
3. Pitirizani kuyambitsa mpaka shuga wasungunuka kwathunthu ndipo shuga imatembenuka kuwala.
4. Onjezerani mtedza, kuyambitsa, ndi kuchotsa kutentha.
5. Yambani maswiti pa pepala lophika mafuta. Gwiritsani ntchito supuni yokha, osati manja anu, monga maswiti atentha kwambiri.
6. Koperani maswiti, kenaka muzidule zidutswa zing'onozing'ono pa bolodi locheka ndi sitolo mu chidebe chotsitsimula.

Pangani Kusokoneza

1. Gwiritsani ntchito chida chogwiritsira ntchito pamsangwani, ngati n'kotheka, yesani supuni 10 zowonjezera batala, supuni 2 shuga ndi 1/4 supuni ya supuni ya vanila mu mbale yosakaniza mpaka kuwala ndi fluffy, mphindi zisanu kapena zisanu.
2. Onjezerani pudding, spoonful panthawi, oyambitsa pa sing'anga liwiro pambuyo aliyense kuwonjezerapo mpaka zonse. Pitirizani kuyimbira kwa mphindi zisanu kapena zisanu, mpaka batalayo ikhale yosalala.

1. Ikhoza kugwiritsidwa ntchito mwamsanga kapena firiji mpaka mutagwiritse ntchito, ngakhale kuti iyenera kuyimirira kutentha kutentha kachiwiri kuti ikhale yofalikira. Onani gawo ili m'munsiyi pa Zopangira za Buttercream.

Frost ndi Kukongoletsa Frankfurter Kranz

1. Dulani keke yopingasa mu zidutswa zitatu. Ikani gawo la pansi pa keke yopangira mkate pa pepala lakhuku.
2. Thirani mavitamini ofiira, omwe amafiira pansi, kenako mafuta oundana amawathira pafupifupi 1/4 inchi wandiweyani.
3. Ikani chigawo chapakati pamwamba pa icho ndi kuwonjezera china, wakuda wosakaniza.
4. Ikani pamwamba pamtunda pamwamba paja ndi chisanu pambali ndi pamwamba pa keke thinly ndi mafuta. Siyani osachepera 1/2 chikho cha kirimu kwa thumba la okongoletsera.
5. Pukuta pamwamba ndi mbali za keke ndi croquant. Nthawi zina mumatha kuika keke ndikukankhira pambali. Onetsani mopepuka kuti mumangirire.
6. Pogwiritsa ntchito chikwama chokongoletsa ndi nyenyezi, chitoliro 10, miyala yaing'ono pamwamba pa keke.
7. Lembani kabwino kake kapena maraschino yamatcheri ndikuyika chidutswa chimodzi pamwamba pa rosette. Onetsani mopepuka kuti mumangirire.
8. Tumizani keke kuima kwa mkate.
9. Kutumikira keke kapena kutentha mpaka mutumikire nthawi.

Zindikirani: Ngati keke ikhale yayitali, nthawi zambiri imadzaza kirimu ndi zakudya komanso moist. Anthu ena amalola kuti agone usiku umodzi asanayambe kutumikira.

Zonse Zokhudzana ndi Zachilengedwe

Mbalame yotchedwa Croquant, kapena krokant m'Chijeremani, ndi mtedza wokhala ndi nkhwangwa kapena amondi. Zingathenso kupangidwa ndi mtedza uliwonse omwe mumakonda monga mphete, mtedza wa macadamia, pecans, kapena walnuts. Nutsiti ikhoza kukhala yaiwisi kapena yokazinga.

Kawirikawiri, iwo ndi blanched ndipo zikopa zimachotsedwa.

Malangizo a Buttercream

Ngati chisanu chanu sichigwira ntchito, apa pali nsonga zina:

• Buluu ndi pudding ayenera kukhala ndi kutentha komweku kuyamba ndi kapena batala idzaphwanyidwa pudding kupanga zovuta, zochepa zazing'ono ndi kuyang'ana mchere.
• Ngati izi zichitika, mukhoza kutenthetsa chisanu pamadzi otentha, osakaniza ndi whisk. Izi nthawi zina zimathandiza batala kusungunuka mu pudding.
• Ngati mutentha kwambiri zitsulo, batala ukhoza kusungunuka kwathunthu, kupanga mafuta obirira mu pudding. Muyenera kuyambiranso ngati izi zikuchitika.
• Mukhoza kuyesa mtundu wina wa batala. Chinsinsichi chimalongosola mtundu wa mtundu wa ku Germany. Bulukali wa ku Italy susowa zowonjezera kuti zikhale firiji ndipo zikhoza kuthera pafupifupi ola limodzi, kapena mafuta ozungulira a ku France omwe akupezeka pa tsamba lino ndi njira ina.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	500
Mafuta Onse	19 g
Mafuta okhuta	10 g
Mafuta Osatchulidwa	6 g
Cholesterol	131 mg
Sodium	238 mg
Zakudya	75 g
Matenda a Zakudya	2 g
Mapuloteni	7 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)