Sandkuchen kapena keke ya paundi, njira iliyonse yomwe mumadula ndi zabwino. Keke iyi ya mapaipi ingapangire maziko a kapangidwe ka sitiroberi kapena madzi a ayisikilimu. Ikhoza kutumikizidwanso bwino, ndi kapu ya tiyi kapena khofi. Mkate uwu uli panyumba pa buffet ya brunch.
Chimene Mufuna
- Keke:
- 1 chikho batala (firiji)
- 2 1/4 makapu shuga
- 1/4 chikho
- vanila shuga (kapena shuga wambiri)
- 2 mandimu (kwa zest)
- Mazira aakulu 4
- 1/2 mpaka 1 tsp. Kukoma (posankha, kungakhale ndimu, vanila kapena lalanje)
- 3 makapu ufa
- 3 tsp. pawudala wowotchera makeke
- 1 tsp. mchere
- 1 chikho buttermilk
- Glaze:
- 1 mandimu (kwa madzi)
- 2 makapu ufa ufa
Momwe Mungapangire Izo
- Tengani batala kuchokera m'firiji kumayambiriro, KAPENA muzipanga kutentha mofulumira mwa kuika microwaving pa mphamvu ya 50% muzigawo zisanu ndi ziwiri mpaka zofewa koma komabe mukugwirabe mawonekedwe ake. Kuti abweretse mazira, aikeni mu mbale ya madzi otentha omwe musanayambe kusanganikirana.
- Ikani batala, shuga ndi mandimu zest mu mbale ndi kusakaniza pa sing'anga liwiro mpaka kuwala ndi fluffy, maminiti angapo.
- Menya mazira mkati, imodzi panthawi, mpaka batteryo ili yosalala. Kumenya kupaka, ngati kugwiritsira ntchito, ndi kumenyera kwa mphindi zingapo.
- Fufuzani ufa ndi ufa wophika ndi mchere. Pogwiritsa ntchito malo otsika kwambiri, sakanizani ufa mu magawo atatu, osakaniza ndi batala.
- Pamene batter ndi yosalala, supuni iyo mu mafuta ndi floured Gugelhupf, Bundt kapena mngelo chakudya poto. Sani pamwamba.
- Kuphika mu utoto wokonzedweratu, 350 ° F kwa mphindi 50 mpaka 70, kapena mpaka keke ikhale pamwamba ndipo wayamba kupatukana ku mbali ya poto.
- Chotsani mu uvuni ndi ozizira kwa mphindi 10. Tembenuzirani pazitali za waya. Zosangalatsa kwathunthu.
- Pangani glaze: Sakanizani madzi a mandimu ndi shuga wofiira mu kapu yaing'ono. Bweretsani kuwira ndi kuphika, kuyambitsa nthawi zonse, mpaka kusakaniza ndi kofiira komanso koyera (pafupifupi momveka bwino). Chotsani kutentha ndi burashi pa mkate. Lolani kuti glaze ikhalepo, ndiye kudula ndi kutumikira.
- Sungani keke iyi, yophimbidwa mwamphamvu, kwa masiku awiri. Keke imakonda bwino tsiku lachiwiri, choncho musazengereze kuphika. Mukhozanso kufungira keke iyi. Ndimakonda kukulunga magawo amodzi mu mapepala apulasitiki ndikukuwafotsera chifukwa cha kuswa kwa khofi.
Kutalika kwapamwamba: yonjezerani ufa kwa makapu 3 1/4 ndikuchepetsa ufa wophika ku supuni 2.
Yesani njira yosiyana?
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 281 |
| Mafuta Onse | 14 g |
| Mafuta okhuta | 8 g |
| Mafuta Osatchulidwa | 4 g |
| Cholesterol | 89 mg |
| Sodium | 365 mg |
| Zakudya | 37 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 3 g |