Mchere wa Lemon Bundt Ndi Glaze

Keke ya mandimu ndi mchere wabwino kwambiri wa nyengo yamasika kapena yachilimwe. Bukuli liphikidwa mu Bundt cake pan ndipo limamaliza ndi losavuta lemu glaze. Pamwamba pa kekeyi ndi zonunkhira zina zamchere kuti mukhale ndi zokondweretsa.

Chimene Mufuna

• 1 chikho batala, wofewa
• 1 1/2 makapu shuga granulated
• 1/3 chikho cha mandimu kuphatikizapo supuni 2 za glaze
• Mazira aakulu 5
• Makapu 3
• ufa wokhala ndi cholinga chonse, ma ola 13 1/2
• 2 supuni ya tiyi yophika ufa
• 1/2 supuni ya supuni mchere
• 2/3 chikho mkaka
• 1 kapu ya confectioners 'shuga

Momwe Mungapangire Izo

1. Kutentha uvuni ku 350 ° F (177 ° C / Gasi 4). Dothi ndi ufa 12-chikho Bundt mkate poto.
2. Mu mbale yaikulu yosanganikirana ndi magetsi osakaniza, konzani batala ndi shuga granulated pamodzi mpaka kuwala ndi fluffy. Kumenya mu chikho cha 1/3 mandimu mpaka bwino. Kumenya mazira, imodzi panthawi, kumenyana bwino pambuyo pa kuwonjezera.
3. Mu mbale ina, pewani ufa pamodzi, ufa wophika, ndi mchere. Onjezerani ufa wosakanizidwa kuti ukhale wosakaniza, pang'ono panthawi, osakaniza mkaka.

1. Thirani batter mu chokonzekera Bundt mkate wa poto. Kuphika kwa mphindi 50 mpaka 60, kapena mpaka mkate utabwereranso mukakhudzidwa ndi chala. Keke idzachoka ku mbali ya poto pang'ono.
2. Koperani mphindi zisanu mu poto; Sungani ndi kuzizira kwathunthu.

Glaze:

1. Mu saucepan pamwamba pa sing'anga-kutentha kutentha shuga a confectioners 'ndi supuni 2 supuni mandimu ndi vanila. Cook, oyambitsa, mpaka otentha ndi osalala; kuzizira pang'ono. Dulani pa keke yowakhazikika.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	337
Mafuta Onse	17 g
Mafuta okhuta	9 g
Mafuta Osatchulidwa	6 g
Cholesterol	90 mg
Sodium	433 mg
Zakudya	43 g
Matenda a Zakudya	2 g
Mapuloteni	5 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)