Vinyo Wopaka Vinyo Wakale

Chinsinsi chachikale cha dumplings chophika mu madzi opangidwa ndi vinyo wosasa ndi shuga. Zikuoneka kuti zidutswa zimenezi zinkapangidwa monga mchere, mwina m'ma 1940, pamene chipatso sichinali kupezeka kapena chotheka.

Chimene Mufuna

• 2 makapu madzi
• Supuni 2 za masamba
• 1/2 kapu vinyo wosasa
• 3/4 chikho shuga
• Supuni imodzi ya supuni
• Mchere wambiri
• Dumplings:
• 1 chikho mkaka
• 1/2 chikho mafuta
• 1/4 supuni ya tiyi ya soda
• Makapu 2 1/2 ufa (cholinga chonse)
• Supuni 1 yophika ufa

Momwe Mungapangire Izo

1. Mu poto, sakanizani madzi ndi chimanga bwino. Onjezani shuga, viniga, ndi mchere; kubweretsa kwa chithupsa, oyambitsa zonse.
2. Mu mbale, sakanizani zosakaniza zokhala ngati zotsitsa ma biskiiti, kusakanikirana mpaka mpaka blended.
3. Ikani mtanda wa dumpling mu madzi otentha, supuni 1 panthawi imodzi. Kuphika mpaka mutachita. Kuti muyesetse kudzipereka, khalani ndi chotokosera chala kuti muwone ngati likululi liri losavuta.

Mwinanso Mungakonde

Peach Dumplings

Peach Cobbler Yoyamba ndi Dumplings

Chokoma cha Cherry Cobbler Recipe

Onaninso

Chiwerengero Chachikulu cha Recipe

Kunyumba kwa Chakudya Chakumwera

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	253
Mafuta Onse	9 g
Mafuta okhuta	2 g
Mafuta Osatchulidwa	5 g
Cholesterol	9 mg
Sodium	526 mg
Zakudya	39 g
Matenda a Zakudya	2 g
Mapuloteni	4 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)