Fugazza ndi pizza yokongola kwambiri yomwe imapezeka ku South America. Fugazza ali ndi mpweya wofewa bwino, wokwanira kuika mafuta a maolivi ndipo nthawi zambiri alibe tomato msuzi kapena tchizi. Fugazza nthawi zambiri amakhala ndi okoma kuphika anyezi ndi owazidwa oregano. Mtundu wa fugazza ndi kutumphuka kwakukulu (nthawi zina kuwirikiza) ndi zambiri za mozzarella tchizi kuwonjezera pa anyezi amatchedwa fugazetta .
Fugazza ndi zophweka kupanga. Mkate umangowakakamizika kulowa mu poto - palibe chifukwa chowutulutsa. Anyezi amatsanulidwa mu mafuta a azitona kuti ayambe kuwafewetsa ndi kuwasangalatsa. Artichoke mitima, azitona (zakuda ndi zobiriwira), pimento, nyama yochepetsedwa kwambiri, ndi parmesan nthawi zambiri zimakhala zozizira. Gwiritsani ntchito mwala wa pizza kapena pizza yopangidwa ndi perforated ngati muli nawo, koma pepala lophika nthawi zonse lidzagwira ntchito bwino.
Chimene Mufuna
- Kwa Pizza Dough:
- 4 makapu ufa wokhazikika
- Supuni ya supuni 2
- Supuni 3 mafuta a maolivi
- 1 3/4 - 2 makapu madzi
- 1 1/2 supuni ya tiyi mchere
- Kwa Topping:
- 3 anyezi akuluakulu
- 1/4 chikho cha mafuta
- Supuni 2 zouma oregano
- Zosankha: 1/3 chikho pimento magawo
- Zosankha: 1/2 chikho cha azitona
- 1/3 chikho chophwanyidwa grates parmesan tchizi (mwachisawawa)
- Dash wothira mchere
Momwe Mungapangire Izo
- Fukani yisiti pa 1 chikho cha madzi.
- Onjezerani ufa, mchere, ndi mafuta ku mbale yaikulu kapena mu mbale ya wothira chophimba, ndipo panizani palimodzi.
- Pang'onopang'ono mvetserani m'madzi ndi yisiti.
- Onetsetsani mitsuko 3/4 madzi ndi knead mtanda (ndi ndowe ya mtanda kapena dzanja), kuwonjezera madzi ambiri ngati mtanda wouma kwambiri. Sakanizani mtanda mpaka mutakhala wosalala, pafupi mphindi zisanu muima wosakaniza kapena maminiti khumi ndi manja. Dothi lidzakhala lofewa ndi lokhazikika.
- Ikani mtanda mu mbale yophika mafuta ndi kuphimba mosasamala. Lolani mtanda kuti upite mpaka kukula kwake kawiri.
- Sulani anyezi mu mphete zoonda.
- Kutentha 1/4 chikho cha mafuta mu skillet wamkulu ndi anyezi ophika (ndi mapewa ngati akugwiritsa ntchito) pa sing'anga-kutentha mpaka anyezi ndi ofewa ndi kutembenukira golide, pafupi maminiti 10. Chotsani kutentha ndikusiya kuzizira.
- Sakanizani uvuni ku madigiri 425.
- Mafuta ofunika kwambiri poto wapamwamba (pafupifupi 18 "ndi 12"). Sakanizani mtanda wa pizza ndikuwutchera mokoma kuti mugwirizane ndi chophika chophika. Sambani mtandawo mopanda mafuta.
- Phulani anyezi ophika pamwamba pa mtanda. Aperekere mowolowa manja ndi oregano ndi mchere wonyezimira.
- Ngati mukugwiritsa ntchito, dulani azitona mumalowa ndikuwazaza anyezi. Fukani pizza ndi grated parmesan.
- Ikani pizza mu uvuni wokonzedweratu ndi kuphika mpaka kupuma kwa pizza kumawonekera golidi ndi crispy.
- Dulani pizza mumakona, ndipo perekani kutentha kapena kutentha.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 260 |
| Mafuta Onse | 21 g |
| Mafuta okhuta | 4 g |
| Mafuta Osatchulidwa | 14 g |
| Cholesterol | 4 mg |
| Sodium | 1,017 mg |
| Zakudya | 16 g |
| Matenda a Zakudya | 3 g |
| Mapuloteni | 4 g |