Fugazzeta: Zophimbidwa ndi Pizza ya Argentina

Fugazzeta ndi kusiyana kwa mtundu wotchuka wa Argentine wotchedwa Fugazza , womwe ndi pizza wa anyezi womwe umakhala wofanana kwambiri ndi style Italian. Fugazzeta ndi chakudya chambiri chophwanyika, chodzaza ndi tchizi ndipo chimakhala ndi zokoma zosakaniza anyezi. Fugazzeta de verdura ili ndi zonsezi kuphatikizapo sipinachi ndi masamba.

Chimene Mufuna

• 2 3/4 makapu
• ufa wa mkate
• 1/4 kapu mkaka
• 3/4 chikho madzi
• 2 1/2 supuni
• yisiti youma yowuma
• Supuni 2 shuga
• Supuni 5 za mafuta
• Supuni 1 ya mchere
• Anyezi 1
• 6 mpaka 8 ma olaces a mozzarella tchizi (tochepa pang'ono)
• Zosankha: 1/3 chikho chokalamba chimayambitsa tchizi (grated)
• Supuni 1 yowuma oregano
• 1/4 chikho Parmesan tchizi (grated)

Momwe Mungapangire Izo

1. Kutenthetsa mkakawo mpaka 100 mpaka 105 F, ndi malo mu mbale yaing'ono. Onetsetsani shuga mu mkaka ndikuwaza yisiti. Apatseni pambali kwa mphindi zisanu kapena zisanu, mpaka kusakaniza kumasuka.
2. Ikani ufa, supuni 1 ya maolivi, ndi mchere mu mbale ya wothira chosakaniza ndi kusakaniza pamodzi mwachidule pogwiritsa ntchito ndowe ya mtanda. Onjezerani yisiti / mkaka wosakaniza ndikuyamba kugwada, kuwonjezera madzi pang'onopang'ono. Chosakanizacho chiyenera kubwera palimodzi ngati mtanda wofewa, wotambasula, kuchoka pambali pa mbale. Onjezerani ufa wambiri ngati kusakaniza ndi konyowa kwambiri, ndipo onjezerani madzi pang'ono ngati kusakaniza kumawoneka kouma, kotupa, kapena mwamphamvu kwambiri. Knead kwa mphindi 5 mpaka 10, mpaka mtanda uli wosalala, wofewa ndi zotanuka.

1. Mafuta mbale ndi mafuta ndikuika mtanda mu mbale. Phimbani ndi kukulunga pulasitiki ndipo mulole mtandawo upitirire mpaka kupitirira kawiri.
2. Pamene mtanda ukukwera, peelani ndi kagawani anyezi mu zochepa kwambiri. Ikani iwo mu mbale ya madzi ozizira mchere ndi kulowera kwa mphindi 30. Sungunulani anyezi bwino ndi kuwawotcha ndi mapepala mapepala.
3. Pambuyo pake, mtandawo wauka, ugawanike ndi kugawa mtanda muwiri. Sungani hafu imodzi mu mpira wosalala. Thirani supuni zitatu za maolivi mu poto ya pizza 12-inch kapena kuponyera chitsulo. Ikani mpira umodzi wa mtanda pakati pa poto ndikukhala mosamala ndi zala zanu. Lolani mtanda uzikhala mphindi khumi.
4. Pitirizani kulowetsa mtanda mu poto, kuugwedeza ndi kuwukankhira kumbali ya poto, kuti ukhale bwino mpaka pakati pa mtanda mpaka pansi pa poto. Mafuta pansalu ndikupukuta mtanda wina mu danga lamasentimita 12, kuwalola kuti likhale lopumula pakati pokha mpaka ilo likhale ndi mawonekedwe ake.
5. Sakanizani uvuni ku 450 F. Ikani magawo a mozzarella tchizi pa mtanda wa poto. Fukani provolone pa mozzarella. Ikani mzere wina wa mtanda pa tchizi ndi kusindikizira m'mphepete mwa magulu awiri a mtanda.
6. Pamwamba pa pizza ndi anyezi odulidwa. Dulani supuni ya maolivi pa anyezi, ndi kuwaza ndi zouma za oregano ndi zina za Parmesan.
7. Ikani fugazzeta mu uvuni. Kuphika kwa mphindi 20 mpaka 25, kapena mpaka m'mphepete mwa golide wofiira ndi wofiira. Brown mafuta anyezi pansi pa broiler kwa nthawi yokwanira 3 kuphika ngati mukufuna.
8. Chotsani ku uvuni. Lolani ozizira kwa mphindi 5 mpaka 10 musanadule mu magawo kuti mutumikire.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	272
Mafuta Onse	20 g
Mafuta okhuta	7 g
Mafuta Osatchulidwa	10 g
Cholesterol	32 mg
Sodium	474 mg
Zakudya	14 g
Matenda a Zakudya	2 g
Mapuloteni	11 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)