Zakudya Zakudya Zamakono Zambiri za ku Shanghai

Pazinthu khumi za China, Shanghai ndi yatsopano, ngakhale yayamba kwa zaka zoposa 400. Ngakhale kuti amatchulidwa pamtsinje wa East China wothamanga kwambiri, zakudya za Shanghai, zomwe zimadziwika kuti Hu cuisine, zimasonyeza kuti akuphika m'madera akumidzi a Jiangsu ndi Anhui.

Amadziwika ndi ntchito yowonjezera ya soya msuzi ndi shuga kuposa zigawo zina za China. Amagwiritsa ntchito zowonjezera zosakaniza ndi zokoma za zakudya zoyambirira, komanso kugwiritsa ntchito zokolola. Poyerekeza ndi zakudya zina za ku China, Zakudya za Shanghai zimakhala zowonongeka komanso zowala kwambiri. Chokoma ndi chowawa ndizophatikizapo kukoma komwe kumakhala ku Shanghai zakudya.

Kuphika kofiira - pang'onopang'ono kulikuta nkhuku mu soya msuzi ndi zokometsera - ndi njira yotchuka ya kuphika ku Shanghai ndipo imayambitsa mbale zonyezimira. Mudzakhalanso mowa wambiri pa maphikidwe odzola, komanso zakudya zowonjezera zowonjezera.

• 01 a 08

  Chikukupempha

  Malinga ndi nthano, mbale iyi inakhazikitsidwa ndi wopempha wopempha njala amene adba nkhuku ndikuikha mmatope kuti aibise kwa mlimiyo. Kenaka adaphika nkhuku yophimba matope pamoto - kutuluka kwa matope kunayambitsa nyama yowirira, yamtundu. (Nkhaniyi imapitirizabe ndi wopemphayo akugulitsa nkhuku zoumba dothi ndikudzichotsa muumphawi.)

  M'mawu ophwekawa a chophimba, mmalo mokhala ndi matope, nkhuku yophimbidwa mu zojambulazo zowonongeka musanaphike.
  
  Iyi si njira yokhayo yokhala ndi dzina losangalatsa. Dziwani momwe maphikidwe ena a ku China amadza ndi maudindo awo osadziwika .

• 02 a 08

  Mbalame Yamphongo Yam'mimba

  Nkhumba za nkhumba zowonjezereka, zomwe zimatanthauza kuimira mitu ya mikango, zimangowonongeka ndi bok choy mu msuzi wa nkhuku . Mbalame yokhala ndi shredded bok choy imaimira mkango wa mkango.

  Mwachikhalidwe, mbale iyi imapangidwa ndi mafuta a nkhumba ndipo yophikidwa mu mphika. Maphikidwe ena amaitanitsa kabichi mmalo mwa bok choy, ndipo nyama yomwe amagwiritsidwa ntchito ndi nkhumba, koma imatha m'malo mwa ng'ombe.

• 03 a 08

  Pearl Balls

  Dzina la Chinsinsili limachokera ku maonekedwe a nkhumba za nyama zotchedwa nkhumba zophikidwa ndi mpunga (mpunga wa glutinous). Mukamawotcha, nyama za nyama zimakhala ndi maonekedwe obiriwira. Chakudya chophwekachi ndi chodabwitsa kwambiri kapena mbale yaikulu. Khalani otsimikiza kuti mutenge mpunga patsogolo, makamaka usiku wonse.

• 04 a 08

  Mpunga wa Yangchow

  Chimene chimasiyanitsa mpunga wa Yangchow ndi mpunga wa Cantonese ndi kuti mpunga wa mpunga umaphika ndi dzira basi. Msuzi wa msuzi, msuzi wa oyster kapena zokolola zina sizinaphatikizidwe mu njira iyi; kuphika nkhumba, shrimp, anyezi, ndi nandolo amawonjezeredwa kumapeto. Hamu yophika ikhoza kugwiritsidwa ntchito mmalo mwa nyama yophika nkhumba .

• 05 a 08

  Chimwemwe Chinayi Nkhumba

  Ichi ndi chitsanzo china cha kuphika kofiira , kumene nkhumba imakhala ikuwombera pang'onopang'ono mu msuzi wa soya , sherry ndi nyengo. Simudzawona izi pamasamba ambiri odyera ku China chifukwa cha nthawi yayitali yophika, koma zimakhala zosavuta kupanga kunyumba.

• 06 ya 08

  Msuzi wa Soy Chikuku

  Chophika china chofiira chofiira, soya msuzi nkhuku ndi nkhuku pang'onopang'ono zimasungunuka mu chisakanizo cha soya msuzi ndi zokometsera. Nyama yowonjezera idzagwa pamphuno, ndipo msuzi - womwe mungathe kusunga ndikugwiritsanso ntchito kachiwiri kofiira kofiira - idzakula kwambiri ndikukhala olemera pa nthawi.

• 07 a 08

  Msuzi wa Rice wa Sizzling

  Chakudya chodyera, mphukira wa mpunga uwu ndi mankhwala osati kokha pakamwa komanso maso komanso makutu, chifukwa zimamveka phokoso pamene mpunga wophika umawonjezera msuzi wotentha. Ndemanga yochititsa chidwi kwa alendo anu!
  
  Mchele wotsekemera wa ku China amadziwika kuti guoba (womwe umatchedwanso crispy mpunga kapena mpunga wa mpunga) ndipo nthawi zambiri amatumizidwa ndi msuzi wakuda ndi nsomba, koma amakhalanso okoma mu msuzi wotentha.

• 08 a 08

  Mipira 100 ya Mitsinje

  Mu njirayi, chisakanizo cha mchere wa finced minry, madzi a chestnuts, anyezi wobiriwira, ndi zokometsera zimayikidwa mu mipira, yokazinga mu mafuta otentha ndipo amatumikira ndi msuzi wodula . Mofanana ndi toast yofiira, zokongola izi ndi zabwino kwa phwando lanu lotsatira.