Dumpling wa ku China Akudula Mapira a Sauce

Dermlings ya ku China ( jiaozi ) ndi imodzi mwa zakudya zamakono komanso zachikhalidwe m'Chinese ndipo ndizoyenera kukhala nazo pamisonkhano. Koma dumpling sichikanakhala dumpling popanda msuzi wokazinga umene umapita nawo.

Monga momwe pali mitundu yambiri ya dumplings , pali mitundu yambiri ya sauces .This Chinsinsi ndiwothamanga, wotchuka komanso wosavuta.

Malangizo amaperekedwa kuti mupange mafuta anu enieni koma mafuta ogulitsidwa ogulidwa ndi sitolo amawagwiritsa ntchito. Mwinanso, mungagwiritse ntchito mafuta a Sichuan mafuta . Amapatsa msuzi kukhala msuzi wolimba koma wokoma ndi zonunkhira. Monga nthawi zonse, mukhoza kusintha kuchuluka kwa zokololazo kuti zigwirizane ndi zokonda zanu.

Chimene Mufuna

• Kwa Sauce:
• 2 cloves adyo (minced)
• Supuni 3 zowunikira soya msuzi
• Supuni 2 Zakudya za viniga zaku Chinese
• Supuni 2 tiyi ya asiye a Asia
• Supuni 1 ya mafuta otentha
• Mafuta a Chili:
• Supuni ya tiyi ya tizilombo kapena tizilombo tokoma
• Supuni 2 yophika mafuta (maolivi, mafuta a mpendadzuwa, mafuta a canola, mafuta a masamba)

Momwe Mungapangire Izo

Pangani Mafuta a Chili

1. Ikani ufa wa chili kapena chilipiki mu kapu yamoto.
2. Kutentha supuni 2 mafuta mu kapu yaing'ono ndi kutsanulira mafuta otentha mu ufa wophika. Lolani kuziziritsa.
3. Sungani mafuta otsekemera otsekemera mu mtsuko wothamanga kapena chidebe.

Pangani Sauce Wosakaniza

1. Mu mbale yaing'ono, kuphatikiza adyo, msuzi wa soya, vinyo wosasa, mafuta a sesame, ndi supuni 1 ya mafuta otentha. Whisk mpaka bwino.
2. Sungani mu chidebe chosindikizidwa mu firiji kwa masiku atatu.

Chikumbutso cha Chinese Dumpling Memories

Kupanga ndi kudyetsa dumplings ndizo zambiri zokhudza chikhalidwe cha anthu monga kudya. Chimodzi mwazinthu zabwino zomwe ndimakumbukira kuyambira ndili mwana ndinali nditakhala ndi agogo aamuna Lamlungu Lamlungu ndikumwa tiyi ya China ndikupanga mazanamazana ngati sizinthu mazana ambiri.

Ngati sitinapange dumplings kunyumba, tikhoza kupita kuresitilanti ndipo odikira amayendetsa magalasi a zidutswa zokha zophika basi ndipo tikhoza kutenga zinyama zing'onozing'ono zamatope ndi zakudya zina zokoma ndikuwerenga nyuzipepala, ndikuyankhula mofuula kwenikweni (chikhalidwe cha China), ndi kumwa tiyi ambiri.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	82
Mafuta Onse	3 g
Mafuta okhuta	0 g
Mafuta Osatchulidwa	1 g
Cholesterol	0 mg
Sodium	732 mg
Zakudya	12 g
Matenda a Zakudya	1 g
Mapuloteni	3 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)