Chipinda cha Algonquin ndi whiskey wamkulu wa Martini wokhala ndi ubweya wambiri. Zimakhala ndi kachasu ka rye, komwe kowathokoza, kubwereranso ku mafashoni. Tsopano tili ndi makina ambiri omwe tingasankhe, kuphatikizapo Whistle Pig, Templeton Rye, Chiwombolo, ndi Knob Creek Rye. Zonse ndizopangidwa ndi zinthu zomwe zingagwire ntchito molimbika chifukwa chodyera.
Malo ogulitsirawo amatchedwa dzina la Algonquin Hotel wotchuka ku New York City ngakhale kuti pamene analenga ndendende sichidziwika. Hotelo, yomangidwa mu 1902, imadziwika kuti ndi "owuma" hotelo patsogolo pa Prohibition . Kaya zinali zisanachitike kapena zitatha zaka za m'ma 1930 zakhala zikukangana. Koma sizilibe kanthu chifukwa izi zikanakhalabe ndipo nthawi zonse zidzakhala chimodzi mwa mapulogalamu apamwamba kwambiri .
Chimene Mufuna
- Mafuta 1½
- whiskey wa rye
- 3/4 ounce
- wouma vermouth
- 3/4 ounce
- madzi a chinanazi
Momwe Mungapangire Izo
- Thirani zowonjezera kukhala phokoso lodyera ndi mazira a ayezi.
- Sambani bwino.
- Sungani mu galasi yofiira .
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 189 |
| Mafuta Onse | 1 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 1 mg |
| Zakudya | 18 g |
| Matenda a Zakudya | 3 g |
| Mapuloteni | 3 g |