Zimene Mukuyenera Kudziwa Zokhudza Vinyo Wotchuka Wotchuka
Vermouth ndi vinyo wokhala ndi mpanda wolimba kwambiri umene umatenthedwa ndi zitsamba zosiyanasiyana ndi zonunkhira. Zimabwera mu mitundu yochepa, ngakhale zouma (vermouth) ndi zotsekemera (zofiira) vermouth ndizofala kwambiri. Ngati mumakonda martini kapena awiri , mukufuna kufufuza zovala zamakono kapena zachikale , kapena chikondi chotsitsa choperewera pamaso pa chakudya chamadzulo , ndiye vermouth adzakhala owonjezera ku bar.
Vermouth ndizochititsa chidwi kwambiri komanso zothandiza kwambiri , koma ndi chimodzi chomwe anthu ambiri amakonda kuzisakaniza ndi kunyalanyaza.
Kodi botolo lanu la Noilly Prat limapangidwa ndi fumbi? Kodi mwakhala mukusungira Martini ndi Rossi uja mufiriji? Mwina simungadziwe, koma vermouth akhoza kupita moipa ndipo mwina simungathe kukwanira.
Mbiri ndi Kupanga Vermouth
Liwu lakuti vermouth limachokera ku liwu lachigriki la chowawa, "wermut." Kuyambira kale, chitsamba chowawa chimakhala chokondweretsa kwambiri cha vermouth, ngakhale kuti amadziwika bwino ngati wotsutsa zomwe zinapangitsa kuti pakhale mbiri yotchuka ya absinthe . Zikhozanso kupezeka m'maphikidwe ena a vermouth, makamaka a vermouth ouma, ndipo onse ali otetezeka mwangwiro.
M'chaka cha 1786, Antonio Benedetto Carpano wa ku Turin, ku Italy, anapanga vermouth woyamba wokoma. Dry vermouth inayamba mu 1800 ndipo inalengedwa ndi Joseph Noilly wa ku France. Mayina onse awiriwa angapezekebe pazinthu ziwiri zomwe zimakonda kwambiri vermouth.
Monga momwe zimakhalira ndi zakumwa zakumwa zaukali, vermouth poyamba amagwiritsidwa ntchito ngati mankhwala osokoneza bongo ngakhale kuti makhalidwe ake oledzeretsa mwamsanga anawasandutsa kukhala opondereza .
Vermouth imapangidwa ndi vinyo wonyeketsa ndi botanicals, ndiye kulimbikitsa ndi pang'ono ya mzimu wosweka . Mowa nthawi zambiri umakhala wotsekemera ngakhale ena amagwiritsidwa ntchito. Kupanga vermouth ndi ndondomeko yovuta komanso yosamala kwambiri.
Pali obala ambiri a vermouth, aliyense amagwiritsa ntchito njira zawo (nthawi zambiri zobisika) za zitsamba ndi botanicals.
Zina mwa zosakaniza zomwe zimapezeka mu vermouth ndi chamomile, coriander, gentian, juniper, safironi, ndi chowawa.
Makamaka vermouth ndi mowa wokhala ndi 15 mpaka 18 peresenti , mofanana ndi umboni wa 30-36. Popeza ndizo vinyo, "umboni" sungagwiritsidwe ntchito, komabe.
Kumwa Vermouth
Kugwiritsiridwa ntchito kwa vermouth monga chosakaniza chafotokozera ma cocktails ambiri amene timaganizira zapamwamba . Chodziwika kwambiri mwa izi ndi vermouth youma mu gin Martini ndi vermouth yokoma mu Manhattan ya mowa .
Zakumwa zomwe zimagwiritsira ntchito vermouth zokoma ndi zouma zimatchulidwa ngati zakumwa zabwino (mwachitsanzo, Manhattan wangwiro ndi Martini wangwiro ). Kulamula "martini youma" ndikupempha bartender kuti abwerere ku vermouth. Zovuta kwambiri, vermouth yochepa kwambiri yomwe imagwiritsidwa ntchito mu martinis, "kuuma" ndi: "fupa la martini" limagwiritsa ntchito kwambiri.
Vermouth yamtengo wapatali ingasangalatsenso kapena yokhala ndi citrus. Fotokozerani mafuta a mandimu mu galasi ndikusangalala ndi chakudya chamadzulo.
Vermouth imapanganso mawonekedwe ophweka omwe vinyo wokhala ndi mpanda wolimba amapita patsogolo. Adonis , malo ogulitsira nsungwi , ndi vermouth cassis ndi ena mwa maphikidwe awa. Ma cocktails ambiri amatha kuchoka martini kapena Manhattan.
Mu maphikidwe awa, vermouth ikhoza kukhala limodzi ndi vodka kwa vodka martini , phokoso la phwando la Fabiola , ramu ya cocktail Jean Harlow , kapena tequila pa tequini .
Monga choponderetsa, vermouth ikhoza kugwirizanitsidwa ndi zipangizo zina zothamangitsira mowa ndi vinyo kuti apange zakumwa zakumwamba kuti azisangalala ndi chakudya. Maphikidwe awa akhoza kukhala okondweretsa kwambiri ndipo angatenge nthawi kuti aphunzitse palati yako kuti avomereze kukoma kwatsopano, komabe amatha kupititsa patsogolo chakudya chilichonse. Mwachitsanzo, awiriwa amakhala ndi vermouth ndi Campari komanso vodka pomwe malo odyera amawotchedwa whiskey ndi Amer Torani.
Mukangowonjezera vermouth ku barolo yanu (ndikudziwiratu bwino kuti muzisungira kuti muzisunga), mumapeza njira zambiri zosangalalira.
Wouma Vermouth
Wouma vermouth umatchedwanso vermouth woyera kapena French vermouth. Ndi pafupifupi mtundu wonyezimira (ngakhale ukhoza kukhala ndi chikasu chachikasu) ndipo, monga taonera, unachokera ku France.
Dry vermouth ndi dzina lodziwika bwino lomwe limatanthauza kusangalatsa kwa vinyo wolimba kwambiri. Ndiwouma wouma wa vermouth umene nthawi zambiri umakhala ndi shuga wokha 5 peresenti. Ndondomekoyi ndi yodabwitsa kwambiri chifukwa cha maluwa a botanicals omwe amakhala bwino kwambiri ndi gin mu martinis yomwe imafuna.
Mofanana ndi vermouth yonse, vermouth youma imatha kusiyana kwambiri ndi kukoma kwake. Nkhani yabwino kwambiri ndi chizindikiro chotchuka, Noilly Prat, chomwe chimaonedwa kuti ndicho chabwino kwambiri. Kwa zaka zingapo, Noilly Prat Dry Vermouth yogulitsidwa ku US sizinali zamphamvu ngati zomwe zinagulitsidwa kulikonse. Achimereka analibe chikhumbo cha mbiri (monga momwe tawonera pamene gin martinis adathiridwa ndi pafupifupi vermouth).
Izi zasintha, komabe. Lero, omwa ku US akhoza kusankha pakati pa "Choyambirira Zouma" ndi "Zowonjezera." Ngati mukufuna vermouth yosavuta, yowonjezera yowuma ndi njira ya US imene idagulitsidwa pano kuyambira 1979 mpaka 2012. Kuti mukhale ndi kukoma kwa vermouth ya ku Ulaya kwenikweni, sankhani zoyamba zouma. Kusiyanitsa kwa kukoma kumakhala koonekeratu ndipo ngati mutapeza mwayi kuyesera mbali ndi mbali, chitani.
Chokoma Vermouth
Vinyo wotchedwa vermouth amadziwidwanso kuti wofiira wa vermouth kapena wa ku Italy wotchedwa vermouth chifukwa ndi wofiira kwambiri ndipo unachokera ku Italy.
Chopatsa vermouth chokoma ndi chokoma, koma osati chokoma ngati mowa wonyezimira kapena okoma kwambiri monga amaretto . Ali ndi mbiri yabwino kwambiri kuposa vermouth ina ndipo ingaphatikizepo mpaka 15 peresenti shuga. Chokoma cha vermouth chingakhalenso ndi fungo lodziwika bwino la vanila losakanikirana ndi zowala zowala.
Ngakhale kuti anthu ambiri amakonda kuona vermouth yamtundu wofiira, vermouth yamtundu woyera (kapena woyera) imatulutsidwa ndipo imatha kutchedwa kuti bianco kapena blanc .
Kusunga Vermouth
Mofanana ndi vinyo, vermouth amatsegula pakapita nthawi ndipo kukoma kwake kumakhala kovuta kwambiri. Popeza ndi wosakanizidwa wa vinyo ndi mzimu wosweka, moyo wake wa alumali umakhala pakati.
Pali uphungu wochuluka wokhudzana ndi momwe mungathere vermouth ndipo pano ndi malamulo abwino kutsatira:
- Vermouth yonse iyenera kukhala firiji mutatsegula.
- Vermouth ndi yabwino kwambiri pakagwiritsidwa ntchito mkati mwa miyezi itatu mutatsegulidwa.
- Kutalika kapena kutenthetsa ndipo ayenera kuyesedwa kwa khalidwe. Ngati zimakonda zoipa, ndizoipa.
Makhalidwe a cocktails amatha kudalira vermouth mwatsopano ndipo n'zosavuta kudziwa kuti botolo lakhala lotseguka nthawi yaitali bwanji. Chitani chizolowezi choyika tepi yaing'ono ya masking pa botolo ndikulemba tsiku lotseguka. Simudzadabwa kuti mwakhala wotalika bwanji kuyambira mutatsegula vermouth.
Ngati mukupeza nthawi zonse mukuwononga vermouth, kuchepetsa mabotolo omwe mumagula. Mungapeze mabotolo a 375ml a mitundu yambiri, ngakhale kuti siwowoneka ngati ofanana 750ml.
Pamene vermouth yanu ikuyenda moyipa, ipulumutseni kuphika. Vinyo olimbikitsa ndi mavinyo abwino kwambiri ophika ndipo zokopa za "off" sizidzakhudza chakudya chanu mofanana ndi momwe mungayankhire.
Makampani Otchuka a Vermouth
Mofanana ndi zonse zakumwa zauchidakwa, vermouth imadza mu mitengo yambiri ndipo nthawi zambiri imasonyeza khalidwe. Nkhani yabwino ndi yakuti vermouth amalephera kukhala okwera mtengo kusiyana ndi mowa, koma zina mwazitsulo zakumunsi zingachoke pang'ono.
Kuti mumve bwino ma cocktails anu, yesetsani vermouth wanu kusankha kusankha. Nazi zina mwazinthu zomwe mungafune:
- Carpano
- Cinzano
- Dolin
- Gallo
- Martini & Rossi
- Noilly Prat
- Punt e Mes (zokoma)
- Tribuno
- Vya
Vermouth Amatsutsa
Vinyo olimbikitsa ndi gulu lovuta ndipo palinso njira zambiri zomwe zimatsanzira vermouth. Izi zingagwiritsidwe ntchito m'malo mwa vermouth komanso mosiyana, ngakhale kuti aliyense ali ndi makhalidwe apadera. Sankhani mwanzeru chifukwa maphikidwe ogulitsa zakudya amadza ndi malingaliro enieni pa chifukwa. Komabe, mungathe kupeza chokondedwa chatsopano pano.
- Cocchi - Americano ndi ofanana ndi Lillet Blanc ndipo ingagwiritsidwe ntchito monga wouma vermouth (gwiritsani ntchito podyera zaka makumi awiri ). Vermouth di Torino ndi lokoma vermouth.
- Dubonnet - Blanc ndi vinyo wofiira kwambiri amene amagwiritsa ntchito quinine. Rouge ndi yotchuka kwambiri, yokoma, komanso yodzaza ndi vinyo wofiira (imagwiritsanso ntchito pa Napoleon ).
- Lillet - Blanc ali ndi mbiri yowawa kwambiri komanso yamoto ya Orange (kugwiritsira ntchito mu Vesper martini ). Rouge ndi yosavuta ndi yowawa kwambiri ndi zolemba za zipatso ndi zonunkhira. Mwachidziwitso, awa ndi vinyo wonyeketsa omwe ali ofanana ndi vermouth.
- Vermouth ya Uncouth - Wopanga chigawo cha New York amapanga malo osiyanasiyana opangidwa ndi apamwamba kuphatikizapo rasipiberi zakutchire zomwe zimagwiritsidwa ntchito mumzinda wa Manhattan .