Knob Creek ndi bourbon yosangalatsa kuti muphatikize mu cocktails zosavuta monga Manhattan Yopambana chifukwa ndi yodzaza ndi zokoma. Kuphatikizidwa kwa kachasu wamphamvuyi ndi mitundu yonse ya vermouth ndi njira yabwino yosinthira Manhattan nthawi zonse ndipo imayendera bwino, musanayambe kapena pakudya.
Monga Martini ndi Manhattan , Manhattan Yopambana ndi yosavuta kusakaniza. Zonse zomwe mumasowa ndi kachasu, botolo lililonse la vermouths lokoma ndi louma ndi dash of bitters. Muzilimbikitsana, kupsyinjika ndipo mwatha!
Pali nthawi yomwe ndimaganiza kuti zakumwa izi zimakhala zovuta kapena zosatheka kwa oledzera ena. Izi siziri choncho ndipo ndi chimodzi mwa zikhulupiriro zokhudzana ndi cocktails . Mukamathyola, ndikumwa mowa mophweka ndipo sayenera kutengapo mphindi zochepa kuti mugwirizane. Pitirizani kudzichitira nokha!
Chimene Mufuna
- 2 ounces
- Nkhonya Yam'madzi ya Knob Creek
- 1/2 pokha
- okoma vermouth
- 1/2 pokha
- wouma vermouth
- Dash
- bitters zonunkhira
Momwe Mungapangire Izo
- Thirani zowonjezera kukhala chogwedeza chodyera chodzaza ndi ayezi.
- Onetsetsani bwino.
- Sungani mu galasi lodyera .
- Kukongoletsa ndi chitumbuwa cha maraschino.
Zopangira Zambiri Zopanga Manhattan Wamkulu Kwambiri
The Whiskey. Inde, Knob Creek siyo kokha kachasu yomwe ingagwiritsidwe ntchito kupanga Manhattan Yathunthu! Zimakhala zofuna zaumwini ndi bourbon Ndikupangira kuti mumve kukoma kwanu koyamba.
Sankhani whiskey yomwe mumaikonda kwambiri.
Pafupifupi iliyonse yamapamwamba yothamanga imapanga bwino ndipo aliyense ali ndi mbiri yake. Kuti mutenge malo odyera, sankhani chinachake monga Mark's Maker . Kuti mupeze malo ogulitsira zakudya, yesetsani mchere wolemera kwambiri monga Bulleit .
Ndiye kachiwiri, inu mukhoza nthawizonse kuchoka ku mabanki a Kentucky ndikugwiritsira ntchito kachasu kanyumba ngati Dry Fly ya Washington Wheat Whiskey . Pitani ndi rye zokometsera zokometsera kuti muthe kukakwera . Chombo cha Hochstadter cha Straight Vatted Rye kapena WhistlePig 100-100 Zakudya zabwino ndizomwe mungasankhe.
Vermouth. Kuti mukhale Manhattan 'Opambana', vermouth yokoma ndi yowuma iyenera kutsanulidwa mofanana. Ndilo tanthawuzo la 'wangwiro' mu malo odyera ndipo ndi 'lamulo' lomwe likugwiritsidwa ntchito ku Martine Perfect .
Pafupifupi mtundu uliwonse wa vermouth umene mumasankha udzakhala malo ogulitsa . Mwamunayo, Vya ndi Noilly Prat ndizozikonda, koma kukoma kwanu kungakhale kosiyana ndipo ena akumwa amakonda vermouth wouma kuchokera ku mtundu umodzi ndi vermouth yokoma kuchokera kwa wina. Chinthu chabwino ndi chakuti vermouth ambiri ndi yotchipa, kotero mukhoza kugula pafupi.
Chenjezo lokhudza vermouth: ilibe alumali yabwino kwambiri moyo ! Refrigerate itatha kutsegula, lembani ndi tsikulo ndi kuliponyera ngati lakhalapo kwa nthawi yaitali kuposa miyezi itatu.
The Bitters. Bitters zonunkhira zimagwiritsidwa ntchito nthawi zambiri mu Perfect Manhattan ndi Angostura ndi imodzi mwa malonda odziwika bwino omwe sangakulepheretseni. Izi zinati, ndikukulimbikitsani kuti muthe kuzungulira ndi bitters!
Pali makampani ambiri omwe akubala zipatso zambiri lero, zonunkhira komanso zosiyanasiyana.
Fufuzani zopereka kuchokera kwa Fee Brothers ndikuyesani Whisky Barrel-Aged Bitters. Mungapeze kuti mumasangalala ndi Cherry Bark Vanilla ya Bittercube pang'ono.
Zowawa zimakhudza kwambiri mlingo waung'ono, kotero funani nawo!
The Cherry. Ah, maraschino cherry. Mitundu yamatcheri yonyezimira yomwe imakhala yosavuta kunyamula pa sitolo yogulitsa zakumwa zoledzeretsa sayenera kuyipangitsanso mu bokosi lanu! Zili zovekedwa ndi zokometsera zokha, zomwe zimawapangitsa kukhala zochepa kuposa kufunika kokondweretsa kwambiri.
Komabe, mungapeze zipatso zamtengo wapatali za maraschino m'masitolo achilengedwe kapena mungathe kudzipangira nokha . Awa ndi yamatcheri inu mudzafuna kudya kamodzi kokha kumwa!
Kodi Makhalidwe a Manhattan Ndi Olimba Motani?
Ma cocktails monga Manhattan Opambana si zakumwa zoledzera . Iwo ali, makamaka, mowa kwambiri ndipo amakhala ndi ayezi yotsekemera kuti athetse mphamvu zawo.
Knob Creek ndi 100 katsitsi ka umboni ndipo ngati titasankha 18% ABV vermouths, izi zikhoza kukwaniritsa 39% ABV (78 umboni) . Ngati tikanati tizimwa mowa womwewo ndi nthikiti 80, zingakhale zochepa pang'ono pa 33% ABV (66 umboni).
Kusinthidwa ndi: Colleen Graham
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 239 |
| Mafuta Onse | 4 g |
| Mafuta okhuta | 2 g |
| Mafuta Osatchulidwa | 2 g |
| Cholesterol | 8 mg |
| Sodium | 261 mg |
| Zakudya | 11 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 5 g |