Pamene mukufuna digiti yowonjezera yomwe ndi yosavuta kupanga kusiyana ndi yomwe ikuwoneka, ndi kovuta kumenya tart. Ichi chimaphatikizapo kuphatikiza kodabwitsa kwa apricots ndi chokoleti tahini ganache , zomwe zili mu pâté sucre pastry. Nyenyezi ya Davide (Magen David) yolozera pamwamba pa tart kuti ikhale yochititsa chidwi, ngakhale mutha kupanga nsalu ya chikhalidwe - kapena kudumpha nsomba zonse zapasitomala - chifukwa chokonzekera mosavuta.
Zosangalatsa Zosangalatsa: Mudzakhala ndi madzi ambiri a apricoti otsala. Refrigerate ndi kugwiritsira ntchito wosakaniza zosakaniza, kapena kuwonjezera kwa seltzer kwa ma sodas wokometsera.
Malangizo Othandiza:
Mkate wa pasika uli pafupi ndi kusewera mofanana ndi zomwe zimakhala zosavuta kugwira ntchito. Mapulogalamuwa amatha kugwira ntchito iliyonse kuchokera pa poto ya 9-1 / 2 mpaka 11-1 / 2, koma mapepala atsopano adzakhala ndi nthawi yosavuta ndi poto yaing'ono, monga mtanda ukhoza kutulutsidwa pang'ono.
Sitikufuna kusokoneza ndi kujambulira, koma mukufuna jazz pamwamba pa tart yanu? Pukutsani zina mwa ufa wowonjezera, kudula mawonekedwe ndi chocheka chokopa kapena mpeni, ndikukonzekera pamwamba pa tart.
Kuti muthamangitse msonkhano wanu, perekani mtanda. Lembani poto ndikuwombera pepala lophika pamoto (Ngati simukuthandizani, pagawani mtandawo mu magawo awiri a mapaipi - bonasi!). Dulani mwapadera ndi kufungira kwa miyezi itatu, kenako muwachotse mufiriji mukakonzeka kuti musonkhanitse tart.
Chikhalidwe cha Kosher: Madzi
Chimene Mufuna
- Kukula kwa Pasitala:
- 2 makapu ufa wokhazikika
- 2/3 chikho chophimba shuga
- 1/4 supuni ya supuni yamchere (kapena mchere wosakaniza)
- 1 (4 oz.) Ndodo ya unsalted batala (kudula mu chunks)
- Dzira lalikulu 1
- Supuni 1 supuni yoyera ya vanila
- Supuni 1 madzi a madzi
- Kuti Apricot Idzaze:
- Mapaundi 1 aphwanyidwa apricots
- Makapu 2 1/2 madzi
- 1/2 chikho shuga
- 1/4 chikho cha amaretto liqueur
- 1 sinamoni ndodo
- Kwa Tahini Ganache Chokoleti:
- 1 chikho (6 oz.) Semisweet chokoleti chips
- 1/3 chikho tahini (sesame phala)
- Supuni 1 uchi
- 1/4 supuni ya supuni yamchere (kapena mchere wosakaniza)
- 1/3 chikho cholemera kwambiri
Momwe Mungapangire Izo
Choyamba, Pangani Chotupa cha Pasaka:
- Mu mbale ya chosakaniza chogwiritsidwa ntchito ndi chophimba chotetezera, kuphatikiza ufa, ophikira shuga ndi mchere. Onjezerani batala ndi kusakaniza pa sing'anga-otsika liwiro mpaka osakaniza akuwoneka mopepuka. Onjezerani dzira ndi vanila ndikusakanikirana mpaka mutaphatikizidwa. Onjezerani madziwo ndi kusakanikirana mpaka mtanda utakokera palimodzi mu mpira wonyezimira.
- Buluu ndi poto yowongoka kapena yowonongeka ndi chochotsa pansi. Tengani pafupi 2/3 pa mtanda ndikuupangire mu diski kapena malo, malinga ndi mawonekedwe a poto yanu. Powonongeka bwino, phulani mtanda mpaka utali wa masentimita awiri kuposa chiwindi, (mtandawo uyenera kukhala pakati pa 1/8 ndi 1/4-inchi wandiweyani, malingana ndi kukula kwa poto yanu). Tumizani mtanda ku poto, ndikuupumikizira mofatsa kumbali. Kuthamanga pinikiyi pamwamba pa poto kuti mutenge mtanda uliwonse. Phimbani ndi refrigerate.
- Onjezerani zokopa za ufa uliwonse ku mtanda wosungirako. Pangani mu diski kapena palayala, kukulunga mu pulasitiki, ndi firiji.
Kenaka, Pangani Apricot Akudza:
- Ikani apricots mu colander. Sungunulani pansi madzi otentha, mukuponya ndi zala zanu kuti muchotse zinyalala zilizonse. Kukhetsa ndi coarsely kuwaza. Tumizani apricots ku chokopa chamkati, cholemera kwambiri. Onjezerani madzi, shuga, amaretto ndi sinamoni ndodo.
- Bweretsani kwa chithupsa, ndiye kuchepetsa kutentha mpaka kutsika mpaka kuzizira mpaka apricots ali ofewa ndipo madzi akuchepetsedwa, pafupi mphindi 20 mpaka 25. Chotsani kutentha ndi kulola kuzizira kwa mphindi khumi.
- Ikani mafinya abwino pa kapu kapena kapu ya madzi, yesetsani madzi kuchokera ku apricots, ndipo khalani pambali. Tumizani chipatso ku mbale ina ndikuyika pambali.
Pangani Ganache:
- Ikani chokoleti, tahini, uchi, ndi mchere mu chophimba chopangira chimbudzi ndi kusonkhezera kuphatikiza. Ikani zonona mu kasupe kakang'ono pa sing'anga-kutentha kwakukulu, ndi kutenthetsa mpaka itayamba kutentha. Thirani kirimu chokoma pamwamba pa chokoleti ndikugwedeza ndi mphanda kapena whisk mpaka chokoleti chimasungunuka ndipo chisakanizo chikusandulika wandiweyani ndi wofiira.
- Sakanizani uvuni ku 375 F. Lembani chipolopolo chopangira mafuta ndi fakitale. Thirani kagache mu chipolopolo cha tart, ndipo chitani bwino ndi spatula kotero icho chifike pamphepete mwa poto. Sakanizani apricots pa ganache, kuwawongolera muzitali.
Pangani Kachitidwe:
- Powonongeka bwino, phulani mtanda wotsalawo mpaka utakula pang'ono kuposa pamwamba pake. Gwiritsani ntchito galasi, pizza, kapena mpeni wakuthwa, dulani mtanda mu 18 (1/2-inch wide wide). Ikani asanu ndi limodzi pamwamba pa tart, kusiya mamita inchi pakati pa chidutswa chilichonse. Pogwira ntchito pang'ono pang'onopang'ono, kuika mtanda kwinanso sikisi kudutsa choyamba, kotero kuti zidutswazo zimapanga maonekedwe a diamondi. Pogwiritsa ntchito mfundo yopapatiza ya diamondi monga chitsogozo, ikani chidutswa cha mtanda pamtanda. (Kuti muwone mawonekedwe, pang'onopang'ono mukwezeretsedwe wina aliyense pamene mutayika yatsopanoyo kuti muyambe chithunzi chochepa). Ikani mzere wotsatira pafupi pansi pa daimondi kuti mupange seti yoyamba ya nyenyezi. Pitirizani ndi zotsalira zotsalira, kenako pewani mozungulira kuzungulira kumbali.
- Ikani poto pamphika wophika. Kuphika mu uvuni wokonzedweratu kwa mphindi 40. Chotsani poto kuchokera ku uvuni, sungunulani phala ndi mafuta pang'ono a madzi apricot, ndipo mubweretseni ku uvuni kwa mphindi zisanu kapena zisanu, kapena mpaka mcherewo ukhale wolimba ndikuyamba kutembenuza golidi. Kuziziritsa pa rack musanayambe kutumikira. Sungani zotsalira zonse mutakulungidwa mufiriji kwa masiku atatu.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 379 |
| Mafuta Onse | 23 g |
| Mafuta okhuta | 11 g |
| Mafuta Osatchulidwa | 7 g |
| Cholesterol | 104 mg |
| Sodium | 259 mg |
| Zakudya | 38 g |
| Matenda a Zakudya | 4 g |
| Mapuloteni | 6 g |