Keke iyi imapangidwa ndi madzi a lalanje ndipo imakhala ndi zest lalanje ndi sinamoni. Ubwino wa zokongoletsera, citrusy, ubwino wa sinamoni udzakhala ndi chizindikiro chokha chazomwe mungakambirane pambuyo pa kukoma kokha.
Chimene Mufuna
- 2 makapu ufa (cholinga chonse, ma ola 9)
- 1/2 supuni ya supuni mchere
- Supuni 1 yophika
- 1/3 chikho shuga
- 1 mpaka 2 supuni ya tiyi yalanje zest (grated)
- 1/4 kapu kufupikitsa
- 1/4 kapu mkaka
- 1/2 chikho cha madzi a lalanje
- Supuni 1 ya vanila
- Dzira 1 (yomenyedwa)
- Kumwamba:
- 1/2 chikho shuga
- 1 mpaka 2 supuni yalanje zest (finely grated)
- Supuni 1 sinamoni
- Supuni 1 batala
Momwe Mungapangire Izo
1. Dulani ndi ufa wokwana 9-inch square kuphika poto. Kutentha uvuni ku 400 F.
2. Sakanizani ufa, mchere, ufa wophika, ndi 1/3 chikho shuga; onjezani masupuni 1 mpaka 2 a zest lalanje. Dulani mufupikitsa mpaka osakaniza akufanana ndi zinyenyeswazi zakuda.
3. Mu mchere wina wothira pamodzi mkaka, madzi a lalanje, dzira, ndi vanila; onjezerani zonse mwakamodzi ndikuwongolera mpaka zowonjezera zowonjezera zowonongeka.
4. Yambani mitsuko mu poto yopangira.
Kutsekemera
1. Mu mbale, phatikiza 1/2 chikho shuga, supuni 1 mpaka 2 ya zisa lalanje, supuni 1 sinamoni, ndi batala.
2. Gwiritsani ntchito mphanda kapena zala mpaka mutha.
3. Fukani chisakanizo chaching'onoting'ono chaching'onong'ono pamtunda.
4. Bika mphindi 30. Tumikirani keke ya lalanje yotentha.
Mwinanso Mungakonde
Buluu Wokoma Mbatata Mkate Recipe
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 311 |
| Mafuta Onse | 13 g |
| Mafuta okhuta | 5 g |
| Mafuta Osatchulidwa | 6 g |
| Cholesterol | 34 mg |
| Sodium | 652 mg |
| Zakudya | 45 g |
| Matenda a Zakudya | 3 g |
| Mapuloteni | 4 g |