Peach ndi Koko Pamwamba-keke

Zosakaniza ndi zokoma ndi mawu awiri omwe amafotokoza kakang'ono kake. Kuphatikizidwa kwa mapeyala omwe ali ndi kokonati yotentha kwambiri amapanga nsomba zokongola kwambiri. Gwiritsani ntchito keke yotentha, kapena mulibe ice cream ya vanilla, ndipo muyembekezere ochuluka "oohs" ndi "aaahs".

Mukatha kutseka keke yowonjezera pa mbale yopangira, yesetsani kupewa kusuntha. Sichidzakhudza zokomazo, koma zingasokoneze ngati mutasunthira keke yonse kapena gawo lalikulu.

Chimene Mufuna

• 1 lalikulu akhoza kapena mtsuko (24 mpaka 29 ounces) magawo a pichesi mu madzi owala kapena ozolowereka
• Supuni 8 zinasungunuka batala
• 3/4 chikho shuga shuga
• Supuni 2 yosungira madzi kuchokera kumapichesi
• 1 mpaka 1 1/2 makapu okometsera kokonati otsekemera
• Kwa Keke:
• 1/2 chikho batala, zofewa
• 1 chikho granulated shuga
• Mazira aakulu 2
• Supuni 2 za vanila
• Makapu awiri
• ufa wokwanira (ma ouni 9)
• 2 supuni ya tiyi yophika ufa
• ochepa 1/2 supuni ya supuni mchere
• 1/8 supuni ya supuni ya soda
• 1 chikho mkaka

Momwe Mungapangire Izo

1. Sungani yamapichesi, kusunga supuni 2 za madzi.
2. Onjezerani batala wosungunuka ku 9-inch square kuphika poto. Onjezani shuga wofiira, madzi osungidwa, ndi kokonati kwa batala; kuyambitsa ndi kufalikira mpaka mofanana mumaphimba pansi pa poto. Konzani magawo a pichesi, mbali yodula, pamwamba pa kokonati osakaniza.
3. Kutentha uvuni ku 350 F.
4. Mukasakaniza mbale ndi osakaniza magetsi, kumenyani 1/2 chikho chinachepetsa batala mpaka kuwala ndi fluffy. Kumenya mu shuga granulated mpaka fluffy. Yonjezerani mazira; kuphatikiza bwino. Sakanizani mu vanila.

1. Mu mbale ina, phatikiza ufa, kuphika ufa, soda, ndi mchere.
2. Pang'onopang'ono muzimenya zouma zowonjezera, zosakaniza ndi mkaka. Kumenya pa sing'anga liwiro kwa pafupi maminiti awiri.
3. Sakanizani kumenyana mofanana pa mapichesi ndikufalikira kuti muphimbe.
4. Kuphika mu uvuni wokonzedweratu kwa mphindi 40 mpaka 50, kapena mpaka mtola wamtengo wapatali kapena wopaka keke atayikidwa mkati ndikutuluka popanda kopanda mkate wa keke.
5. Koperani poto kwa mphindi zisanu kapena zisanu musanayambe kugwiritsira ntchito mbale.
6. Pofuna kutsegula kekeyo pa mbale, pewani mpeni pambali pa poto. Phimbani kaphika wa mkate ndi mbale yopangira. Pogwiritsa ntchito zipika kapena zitsulo za ovuni ndi manja onse, mutembenuzire mosamala kotero kuti keke idzagwa mosavuta pa mbale imodzi. Ngati zina mwasakaniza zowonongeka zimagwira pa poto, ziikeni pa keke.
7. Kagawani ndipo perekani kutentha kwa keke ndi kukwapulidwa kapena kukwapula.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	652
Mafuta Onse	37 g
Mafuta okhuta	21 g
Mafuta Osatchulidwa	11 g
Cholesterol	183 mg
Sodium	825 mg
Zakudya	74 g
Matenda a Zakudya	4 g
Mapuloteni	10 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)