Ichi ndi chosavuta cha Turkey ndi mpunga wa mpunga, ndipo ndi njira yabwino yogwiritsira ntchito Turkey. Ngati mutakhala ndi nyemba yotsitsa, onjezerani ku msuzi wosakaniza.
Msuzi wotsekemera amachititsa kuti zakudyazo zizikhala chakudya chosavuta komanso chosavuta. Gwiritsani ntchito zonona za udzu winawake kapena supu ya bowa.
Mukhozanso kukwera pamwamba pa phokoso losavuta ndi cheddar tchizi tisanayambe kuphika. Onaninso malingaliro owonjezera owonjezera ndi zosiyana pansi pa Chinsinsi.
Chimene Mufuna
- Makapu awiri
- katemera wophika
- 2 makapu ophika mpunga
- 1/4 chikho chofewa chobiriwira chobiriwira
- 1/2 chikho finely
- anyezi akanadulidwa
- 1 ikhoza (3 mpaka 4 ounces) inadulidwa bowa, yotsekedwa, mwachangu
- 1 ikhoza (10 3/4 ounces)
- condensed kirimu wa bowa msuzi kapena kirimu wa udzu winawake
- 1/4 supuni ya supuni ya adyo, kapena kulawa
- mchere komanso tsabola watsopano wakuda, kuti alawe
Momwe Mungapangire Izo
- Sakanizani uvuni ku 350 °. Gwiritsani ntchito zopangira zonse mu mbale yaikulu.
- Sakanizani osakaniza mu kudzoza 1 mbale / 2-quart mbale yakuda ; kuphimba ndi kuphika mphindi 30 mpaka 40, mpaka mutengeke.
Kusiyana
- Kuti muonjezere mtundu wina ndi kukoma, onjezerani mtsuko waung'ono umodzi wa pimiento wokhazikika ndi odulidwa kapena masupuni ochepa a pepala wofiira wofiira kwambiri.
- Pogwiritsa ntchito mkate wophika mkate, pangani 1 chikho cha zinyenyeswazi zofewa bwino ndi supuni 2 za batala wosungunuka. Fukani pa casserole musanaphike.
- Pangani casserole ndi nkhuku yophika m'malo mwa Turkey.
- Onjezerani supuni pang'ono za bacon.
- Pamwamba pa casserole ndi amondi otsekemera atangomaliza ..
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 1172 |
| Mafuta Onse | 39 g |
| Mafuta okhuta | 10 g |
| Mafuta Osatchulidwa | 13 g |
| Cholesterol | 452 mg |
| Sodium | 1,066 mg |
| Zakudya | 55 g |
| Matenda a Zakudya | 4 g |
| Mapuloteni | 142 g |