Carbonara ndi nyengo ya ku Italy yomwe imatanthawuza pasta yomwe imathamangitsidwa ndi dzira ndi kusakaniza tchizi. Pasitala yotentha imaphika dzira ndikupanga msuzi wokoma. Chinsinsichi chokongola ndi chokondedwa ndi okonda pasta kulikonse.
Njira iyi ya Carbonara Mac ndi Cheese imaphatikizapo zakudya ziwiri za pasitala zomwe ndimazikonda kwambiri: carbonara ndi mac ndi tchizi . Msuzi wolemera wophika umakhala wovomerezeka ndi dzira kuti ukhale wolemera komanso ndi nyama yankhumba ndi adyo chifukwa chokoma kwambiri. Ndizowona chakudya cholimbikitsa, ndipo chiyenera kutumizidwa usiku wozizira pamene usiku ukuwombera pawindo.
Gwiritsani ntchito mbale yodabwitsa yokhala ndi saladi wobiriwira ataponyedwa ndi bowa ndi mapuloteni kapena tomato yamchere ndi mafuta osavuta a vinaigrette. Ena adyowa mkate wa adyo iyenso amatsitsimutsa kwambiri. Galasi la vinyo wa vinyo kapena cider yonyezimira ingakhale yowonjezera ku chakudya cholimbikitsa chimenechi.
Chimene Mufuna
- 6 magawo asanu a bacon
- Sakani mapaundi 1 phala
- Supuni 2 batala
- Anyezi 1, odulidwa
- 2 cloves adyo, minced
- Supuni 2 ufa
- 1/2 supuni ya supuni mchere
- 1/8 supuni ya supuni tsabola woyera
- 4 makapu onse mkaka
- 2 mazira a mazira
- 1-1 / 2 makapu grated Gruyere tchizi
- 1 chikho chagwedezeka Cheddar tchizi
- 1 chikho grated Provolone tchizi
- 1/2 chikho grated Parmesan tchizi
Momwe Mungapangire Izo
Sakanizani uvuni ku 375 ° F. Dya mbale ya 13 "x 9" yophika galasi ndi mbale yopsereza yopanda nsapato ndikuyika pambali. Bweretsani poto lalikulu la madzi a mchere kuti wiritsani pamwamba pa kutentha kwakukulu.
Panthawi imeneyi, yophika nyama yankhumbayi mpaka phokoso ndi lachikasu; chotsani nyama yankhumba ku poto ndikukwera pamapiringu a pepala; ndiye ziphwanyidwa ndi kupatula. Thirani zitsamba za bacon koma musati muzichotsa poto.
Onjezerani pasta yamphongo kwa madzi otentha ndikuphika mphindi imodzi yokha kusiyana ndi nthawi yoyamba pa phukusi.
Sungani pasitala ndikuyika pambali.
Pamene pasitala ikuphika, onjezerani batala ku poto ndi filimu yophimba nyama yankhumba. Pangani anyezi ndi adyo mu poto pa chisanu chofiira kwa mphindi 5 mpaka 6 kapena mpaka anyezi ayambe kufota mozungulira.
Fukusira ufa, mchere, ndi tsabola mu poto ndi anyezi ndi kuphika kwa mphindi ziwiri. Yonjezerani mkaka; kuphika, kusakaniza ndi whisk ya waya, kwa mphindi ziwiri, mpaka msuzi wathyoledwa pang'ono Whisk mu dazira yolks mwamsanga, ndiye chotsani poto kuchokera kutentha.
Onjezerani Gruyere, cheddar, ndipo perekani zakudya ku msuzi mu poto ndikuwononge. A
Kenaka yonjezerani pasitala ndi nyama yosungirako nyama yosungirako nyama ndi kusakaniza bwino. Thirani chisakanizo cha pasitala mu mbale yokonzeka, pamwamba ndi tchizi ya Parmesan, ndi kuphika kwa mphindi 15 mpaka 20 kapena mpaka msuzi ukuwoneka bwino ndipo pamwamba ndikuyamba bulauni.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 730 |
| Mafuta Onse | 36 g |
| Mafuta okhuta | 19 g |
| Mafuta Osatchulidwa | 11 g |
| Cholesterol | 147 mg |
| Sodium | 906 mg |
| Zakudya | 66 g |
| Matenda a Zakudya | 3 g |
| Mapuloteni | 36 g |