Ngati mumakonda malingaliro a blondies, koma kupeza ma cookies enieni omwe amawombera, awa sitiroberi rhubarb blondies ndi inu! Iwo ali ndi zokoma zonse za gooey, butterscotchy za blondie wamba, pamodzi ndi bonasi ya mavitamini atsopano a zipatso ndi tartbar, omwe amachititsa ntchito yabwino kwambiri yochepetsera mwa kukoma. Tsambani mitsuko yotentha ndi velisikiki kapena kukwapulidwa kwa mchere wa mchere wambiri, kapena kuwatumikira ndi khofi kapena tiyi madzulo masana.
Malangizo a Chinsinsi:
- Nthaŵi zina Rhubarb amagulitsidwa ndi masamba-kapena mbali zina za iwo-akadalikidwa pamphepete. Koma pamene mapesi ali otetezeka kwambiri kudya, masamba sali , chifukwa ali ndi mchere wochuluka wa oxalic acid. Chotsani ndi kutaya tsamba la tsamba la phesi, ndipo ndibwino kuti mupite.
- Ngati simungapeze rhubarb yatsopano kapena strawberries (kapena ngati mukulakalaka izi zimawoneka mkatikatikati), mukhoza kugwiritsa ntchito zipatso zachisanu m'malo mwake. Onetsetsani kuti mumagula chipatso chopanda chokoma, chifukwa muli kale shuga wambiri. Mukhoza kudula zipatso ndi rhubarb akadakali ndi mazira, koma ngati ayamba kusungunuka ndipo akuwoneka akumasula madzi ambiri, sungani chipatsocho musanandionjezere ku blondie batter. Ngati mumasankha zipatso zowonongeka ndi rhubarb mmalo mwatsopano, nthawi yophika ikhoza kukhala pamapeto otalika, ndipo / kapena blondies akhoza kukhala phokoso, koma akadakondweretsa!
Chikhalidwe cha Kosher: Madzi
Chimene Mufuna
- 1 1/4 makapu ufa wonse wopangira
- 1/2 supuni ya supuni ya ufa wophika
- 1/4 supuni ya supuni yamchere kapena mchere wa kosher
- 1 chikho chodzaza shuga wofiira
- 1/2 chikho (ndodo imodzi) batala wosatulutsidwa, wasungunuka
- Dzira lalikulu 1
- Masipuniketi awiri a vanila oyeretsa
- 3/4 chikho chodulidwa ndi strawberries, dulani 1/4-inch mace (kuyambira 6 mpaka 8 zipatso)
- Pakani 1/2 chikho chodulidwa, chitani dice 1/4-inch (kuyambira mapesi 2 mpaka 3)
Momwe Mungapangire Izo
- Chotsani uvuni ku 350 Fahrenheit. Patsani mafuta pang'ono poto yophika masentimita 8.
- Mu mbale yaikulu, whisk pamodzi ufa, kuphika ufa, ndi mchere. Khalani pambali.
- Mu mbale yayikulu, whisk pamodzi shuga wofiirira ndi batala mpaka utasakanikirana bwino. Whisk mu dzira ndi kutulutsa vanila. Onjezerani ufa wosakaniza ndi zowonongeka, kusakanikirana mpaka mliri umodzi utagwirizanitsidwa bwino, ndipo palibe mitsinje ya ufa yomwe imakhalabe. Pindani mu akanadulidwa strawberries ndi rhubarb.
- Tumizani batter ku poto yokonzekera, ndipo perekani pamwamba ndi spatula. Kuphika mu uvuni wokonzedweratu kwa mphindi 35 mpaka 45, kapena mpaka blondies atayikidwa, ndipo tester yomwe imayikidwa pakati imatuluka bwino, kapena pafupifupi (blondies angakhale gooey pang'ono).
- Ikani pamtunda kuti muzizizira musanadule m'mabwalo.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 208 |
| Mafuta Onse | 11 g |
| Mafuta okhuta | 6 g |
| Mafuta Osatchulidwa | 4 g |
| Cholesterol | 96 mg |
| Sodium | 222 mg |
| Zakudya | 25 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 3 g |