Ngati mukufuna chithandizo chosangalatsa kwambiri chomwe chimangokhala ngati chotsitsa, mwafika pamalo oyenera! Mipukutu ya sinamoniyi ndi njira yabwino kwambiri yopangira chakudya cham'mawa kapena brunch ndipo mukufuna kusonyeza luso lanu lophika ndikuwonetsa aliyense momwe kuphika kwa vegan kumakhalira.
Mipukutu ya sinamoniyi ndi 100% yamagazi , komabe kulawa zofanana kwambiri - ngati sizili zofanana - ku Cinnabon yoipa yomwe poyamba mungathe kukatenga khoti la chakudya.
Mipukutuyi (monga mapuloteni ambiri a sinamoni) amagwira ntchito mwamphamvu, koma zimakhala zosavuta kukonzekera ngati mumakonda kupanga mkate wa yisiti.
Chimene Mufuna
- 1 chikho chofunda
- mkaka wa nondairy (monga soymilk kapena mkaka wa amondi)
- 1 paketi yowuma yisiti yogwira ntchito
- 2/3 chikho nondairy margarine (monga
- Pakati pa Dziko), kuphatikizapo 1/4 chikho (kwa icing)
- 1/2 chikho granulated shuga
- Mapiko 4 1/2 ufa wonse
- 1 chikho bulauni shuga
- Supuni 2 sinamoni
- Zakudya zouma za kirimu 1 (monga Tofutti)
- Makapu awiri
- odwala shuga
- Supuni 1 ya vanila
- Supuni 2 madzi
- Dash mchere
Momwe Mungapangire Izo
- Mu mbale yaikulu, sakanizani yisiti ndi mkaka wofewa wamchere, ndipo mulole mpumulo kufikira mdima, pafupi maminiti asanu. Mu mbale imodzi, kirimu pamodzi 1/3 chikho margarine, 1/2 chikho shuga, ndi mchere. Pang'onopang'ono wonjezerani ufa ndikuwerama kwa mphindi 8 (ngati muli ndi ndowe ya mtanda , muzigwiritsa ntchito!). Pangani mtanda mu mpira ndikupita ku malo odzola pang'ono. Lolani kuwuka kwa ola limodzi.
- Sungani mtandawo kuti mukhale mophweka kwambiri. Yesani ndipo muyandikire kwambiri momwe mungathere ku rectangle 16 "x 20". Zowonjezereka ndi timakona tating'onoting'ono, timene timakhala ndi timina ta sinamoni. Yambani uvuni wanu ku 400 ° F.
- Pangani kukodza, mu whisk yaing'ono pamodzi shuga wofiirira, sinamoni, ndi 1/3 chikho margarine mpaka fluffy. Pitirizani kuphimba pamwamba pa mtanda wa mtanda womwe watulutsidwa. Zidzakhala zonunkhira, koma yesani ndikuzichita momwe zingathere. Sungani mtandawo kuti muyambe kupukuta ndi mbali yakutali, kotero kuti ikadali yaitali masentimita 20. Pendani mwamphamvu.
- Dulani pafupifupi 12 ngakhale zidutswa. Ikani mpukutu uliwonse mu pani 9 "x 13". Phimbani mosasunthika ndi thaulo yoyera ya khitchini ndipo mulole kuwuka kwa pafupi mphindi 30. Kuphika mphindi pafupifupi 15 mpaka 20, kapena mpaka mpukutuwo uli wakuda wa golide wagolide kumbali.
- Pamene mipukutu ikuphika, pangani icing. Sakanizani kirimu cha kirimu, 1/4 chikho margarine, shuga ya confectioner, vanila, ndi madzi ndikusakaniza mwamphamvu ndi whisk mpaka fluffy. Kusinthasintha kwa galasi kumakhala ngati mafunde amphamvu : osaphika, koma osati madzi.
- Pomwe mpukutuwo utachoka mu uvuni, nthawi yomweyo uziwongolera mu poto losiyana. Izi zimalola shuga ya gooey sinamoni pansi kuti ayambe kuvala. Lolani ozizira pafupi maminiti 10 ndiyeno kufalitsa icing pamwamba pa mipukutu. Kutumikira ofunda kapena ozizira.