Palibe chomwe chimalowetsa chinthu chenichenicho, koma iwe ukhoza kumasulira mu uzitsine.
Culinary molasses imachokera ku nzimbe yophwanyika, yomwe imachokera kumayambiriro koyamba a madzi a nzimbe. Monga zithupsa zamadzimadzi, makandulo opangira shuga amayamba kupanga. Amatumizidwa kuti azithamanga mu centrifuge, yomwe imachotsa madzi otsala. Ichi chimakhala choyamba chachisoni. Mutha kuwonanso mu sitolo ngati kuwala, zofewa, kapena zokoma.
Ogulitsa amaika mpweya wotsekemera mwa njira yowonjezera kawiri kuti atenge sucrose.
Masekondi achiwiri angatchedwanso mdima, wodzaza, kapena wochuluka. Mphukira yotentha kwambiri imadya zokoma pang'ono; Chiwonongeko chake champhamvu chimadza ndi kukhumudwa. Molasses yachitatu ndi yomalizira imayamba kugulitsidwa ngati blackstrap molasses. Lili ndi mavitamini komanso minerals, koma imabwera ndi kukoma kwakukulu ndi kukhumudwa kosavuta.
Shuga wofiira imakhala ndi molasses, yopatsa chisangalalo chosiyana; shuga wofiira wakuda umakhala ndi mchere wambiri kuposa shuga wofiirira. Molasses amapereka kukoma kokoma, kokoma koma kopsa pang'ono kokaphika zinthu ndi mbale monga nyemba zophikidwa.
Kuphika Ndi Molasses
Molasses ili ndi calcium, yomwe imatha kuchepetsa zakudya zina, makamaka nyemba. Nyemba zophikidwa ndi molasses monga zonunkhira zophika pang'onopang'ono kuposa nyemba popanda izo. Pa mbali yowala, calcium mu molasses imathandiza nyemba kukhalabe mawonekedwe. Molasses amachititsa chinyezi komanso kuyamwa kwa zinthu zophika monga gingerbread.
Kusintha kwa Molasses
Palibe chomwe chimalowetsa masewesi enieni, koma ngati mutapeza kuti muli opanda, mungathe kusintha m'malo moyenera. Komano, ena amaloweza m'malo mwanu simukufuna kuyesa.
- Mdima wamdima ungalowe m'malo mwa masewera. Gwiritsani ntchito ndondomeko zofanana - ngati mapulogalamuwa akuyitanitsa 1/4 chikho chamasamba, gwiritsani ntchito 1/4 chikho mthunzi wakuda.
- Musasamalire molasses m'malo oundana a kuwala kapena a mdima. Chotsatiracho chimawongolera mphamvu. Gwiritsani ntchito blackstrap molasses ngati chipangizo chimakuchondererani.
- Ngakhale kuti mungathe kusinthanitsa mdima wamdima ndi wamdima m'maphikidwe, kugwiritsa ntchito mdimawu kumapangitsa kuti ayambe kusuta komanso kusokoneza zotsatira zake. Mitambo yamdima imakhala bwino mu gingerbread, nyemba zophikidwa ndi mkate wakuda monga pumpernickel.
- Mbewu yambewu yamdima imagwira ntchito m'malo mwa molasses monga kusinthana ndi imodzi, koma ndi kukoma kochepa kwambiri ndi kukoma kophweka.
- Mukhoza kutenga chikho cha 3/4 cha shuga woyera woyera ndi 1/4 chikho cha madzi kwa 1 chikho cha molasses mukuphika, koma kuwonjezera zonunkhira kuti muthe kulipira kutaya kwa molasses. Mukhozanso kutenga chikho chimodzi cha masewera ndi 3/4 chikho cha shuga wofiira kuti muzisunga molasses. Onjezerani supuni 1 ya soda ndi zakumwa zowonjezera pa kapu imodzi ya masewera pamene mutenga shuga wotsitsirako kuti muthe.
Kuyeza Molasses
Mtsuko wa 12-fluid ounce wa molasses uli ndi makapu 24 kapena makapu 1 1/2. Pezani molasses ndi voliyumu mu chikho choyezera madzi. Chotsani chikho choyezera pang'ono ndi mafuta a masamba asanayese kuyesa molasses kotero imatuluka mosavuta.
Mallasses Nsonga ndi Malangizo
- Zogwiritsidwa ntchito pogwiritsira ntchito masewera ambiri zimakhala zovuta kwambiri. Pezani kutentha kwa uvuni ndi madigiri 25 kuti muthe kulipira.
- Mitambo yamakono yowonjezera imatha kuwonjezera kuwonjezera soda kuti muyitsutse mu zinthu zina zophika.
- Mungathe kugula masewesi omwe sulphured kapena unsulphured. Sulfure imakhala ngati yotetezera, koma imatha kukoma ndipo imatha kuchoka ngati mankhwala othawa. Ngakhale masewera osadziwika amatha zaka zingapo m'masewera.