Saroni Tacos ndi njira yatsopano komanso yathanzi kwa ma tacos achikhalidwe. Salmoni imapakidwa mwaufulu ndi zonunkhira zisanayambe, kenako amalandira madzi a mandimu asanalowetse thovu ndi tomato, anyezi wofiira, ndi chovala chokongoletsera cha avocado. Yesetsani chophika ichi chokoma cha saumoni chophika chophika chotsatira chatsopano pazakonda kwambiri.
Chimene Mufuna
- 1 pounds / 450 g nsomba
- Madzi a 1 laimu
- 1 avocado
- 1 chikho / 240 mL
- ulimi wamakono
- 1/2 anyezi wofiira (omasulira)
- 1 phwetekere yaikulu (yotchulidwa)
- 2 maimu adulidwa mu wedges
- Chimanga chaching'ono 12 kapena
- zipolopolo za ufa
- Kwa Rubulu la Sarimoni:
- Supuni 1/15 mL chitowe
- Supuni 1 supuni / mchere wa 5 ml
- Supuni 1 supuni / 5 mL adyo ufa
- Supuni 1/5 mL chili poda
- Supuni 1/5 mL zouma oregano
Momwe Mungapangire Izo
1. Phatikizani zothandizira pa salmon. Finyani madzi a 1 laimu pa mbali zonse ziwiri za nsomba ya saumoni ndipo tiyeni tiime kwa mphindi 2-3. Blot madzi owonjezera kwambiri ndi mapepala amapepala. Fukani nsomba yakusakaniza pamwamba pa nsomba ya salmon, kuvala mofanana.
2. Preheat grill kwapakati mkulu kutentha. Asanayambe kuika saumoni pa grill, mafuta a grill akupera. Kuti muchite izi, gwiritsani ntchito mapepala apamwamba ophika panja, mapepala opangidwa ndi mapepala, ndi mafuta otentha kwambiri omwe amawotcha mafuta kapena mapuloteni.
Mukhozanso kugwiritsa ntchito maolivi ngati pinch. Lembani zitsulo zamapepala ndi mafuta ndikugwiritsira ntchito mbendera. Ikani mafuta pamapanga kupanga 3-4. Izi zidzakuthandizani kupanga malo osasunthira nsomba.
3. Dulani pepala lotseguka ndikuchotsa mbeu ndi kutulutsa thupi ndi supuni. Phulani ku ngakhale kusakaniza. Onjezerani chikondwerero chachikulire ndi kusakaniza bwino. Lawani ndi kuwonjezera mchere wochuluka ngati kufunikira Khalani pambali.
4. Grill nsomba pa sing'anga kutentha kwambiri. Mukamaliza (kutentha mkati mwa madigiri osachepera 145) salmon idzawoneka mosavuta ndipo idzawonekera mkati. Sambani nsomba mu zidutswa zing'onozing'ono ndikugawikana pakati pa mazira otentha. Pamwamba ndi mapepala ophika ndi tomato ndi anyezi wofiira.