Ili ndi uvuni wokoma ndi wokoma womwe umatulutsira njuchi yamphongo, yokoma ndi saladi ya mbatata ndi zoumba masamba.
Gwiritsani ntchito zotsalira zokhala ndi magawo otsala.
Chimene Mufuna
- Nkhumba 1 yophika ng'ombe, yokonzedwa, pafupifupi 3 mpaka 3 1/2 mapaundi
- Zakudya za supuni 2 zokhala ndi zokometsetsa, zamatsenga kapena zofanana
- Supuni 1 imasuta paprika, mwakufuna
- 1/4 supuni ya supuni pansi tsabola wakuda
- Supuni 1 yodzaza kuwala kofiira shuga
- 1 chikho
- barbecue msuzi
- 1/2 chikho madzi
Momwe Mungapangire Izo
Lembani mbale ya kuphika kapena poto yophika ndi zojambulazo. Kutentha kotentha kwa 325 °.
Sakani mafuta owonjezera kuchokera ku brisket.
Gwiritsani ntchito zakudya zokometsera zakudya, ufa woumba, paprika, ndi tsabola; Pukuta zonsezi.
Ikani brisket mu okonzeka kuphika mbale ndi kuwaza shuga wofiirira pamwamba. Phimbani mbaleyo molimba ndi kuphika kwa maola awiri kapena awiri.
Sulani brisket thinly ndi kubwerera kuphika.
Sakanizani msuzi wa msuzi ndi madzi ndikutsanulira pa magawo.
Phimbani ndi kupitilira kuphika kwa ora limodzi, kapena mpaka mutha.
Zimatumikira 6.
Mwinanso Mungakonde
Slow Cooker Texas Pot Chophika cha Sandwichi