Pamene mphepo yamkuntho imadutsa m'nyengo yozizira yamasiku a chisanu, kondwerani ndi kutentha, kokondweretsa kukoma kwa zonunkhira zophika peyala zomwe mumadzipanga nokha. Chinsinsicho ndi chophweka ndipo chili ndi zokometsera zolimbikitsa zomwe timasangalala nazo panthawiyi.
Chophimba chophimba chokongoletsera chokhala ndi zokometsera chofanana ndi chakumwa chilichonse choledzera . Kusiyanitsa ndikuti ndi okoma kuti amasinthe kuchokera ku mowa kupita ku mowa . Amagwiritsa ntchito peyala ya peyala ndi maziko ochepa a madzi, kenaka amawonjezera zowonjezera zowonjezera ndi zowonongeka.
Zotsatira zake zimakhala zosangalatsa kwambiri ndipo zimakhala zokoma kwambiri zomwe zimapanga nyengo ya cocktails . Popeza zimatenga masiku angapo kuti amalize, zimapanganso mphatso yapadera yokonzekera maholide.
Chimene Mufuna
- 1 peyala (kucha, kagawo)
- Masamba a nyenyezi 3 a nyenyezi
- 2 timitengo ya sinamoni
- 4 cloves
- 4 allspice (wathunthu)
- 20 ounces peyala ya peyala
- 4 ounces madzi ophweka
Momwe Mungapangire Izo
- Muzitsulo zokwanira 24 (kapena zazikulu) zamtsuko, onjezerani mapeyala ndi zonunkhira.
- Thirani mu brandy ya peyala ndi madzi osavuta.
- Sungani chivindikiro ndikugwedeza mtsuko kuti zonse ziphatikizidwe.
- Khalani pamalo ozizira, amdima ndipo mulole kuti apereke kwa masiku awiri kapena atatu. Ikani kamodzi patsiku ndikupatseni mayeso a tsiku lachiwiri kuti muwone momwe kuyamwa kukukula. Chitani izi tsiku ndi tsiku mpaka lifike ku kukoma kwanu komwe mumafuna.
- Mukamakonda kukoma, muzitsuka zonunkhira ndi zipatso pogwiritsa ntchito meshini kapena cheesecloth, pofinyidwa kapena kutulutsa mowa wambiri.
- Botolo mchere wothira peyala pansi pa chidindo cholimba ndi kuwonjezera chizindikiro.
Monga momwe zilili ndi mowa wamadzimadzi wokhawokha, uli ndi kanthawi kochepa kwambiri kosungira moyo kusiyana ndi mankhwala ena oledzeretsa oledzeretsa chifukwa cha zotsekemera. Sungani mowa wotsekedwa mufiriji, komwe zidzasunga kwa miyezi itatu.
Sankhani Zamwa Mowa
Peyala ya peyala ili ndi maziko abwino a mowa, ngakhale mutasankha mwanzeru chifukwa ena pa msika ali ndi zokometsera zokoma (kupanga ma liqueurs). Osakhala okoma peyala brandies alipo, ingowerengani lembalo mosamala. Ngati zotsekemera ndizo njira yanu yokhayokha, pewani mmbuyo pa madziwo.
Chinsinsichi chingagwiritsidwenso ntchito ndi mtundu wosasangalatsa ndipo ndimasangalatsa kwambiri ndi vodka kapena white ramu .
Momwemo botolo la zakumwa (lotchedwa lachisanu) ndi 750 milliliters, omwe ali pafupifupi ma ola 25. Popeza mukufunikira kuchoka m'chipinda kuti mugwiritse ntchito zowonjezereka ndi zitsulo, mufunikira ma ola pafupifupi 20 okha. Pitirizani kusangalala ndi mankhwala otsala pamene mukukonzekera mowa wanu.
Sinthani Flavour
Gawo losangalatsa lonena za kupanga lanu la liqueurs ndiloti mukhoza kuyesa ndikupanga kukoma kwa chikhalidwe. Khalani omasuka kusintha zofunikira zonse kuti mukhale ndi Chinsinsi chanu "chobisika". N'zovuta kupita molakwika, makamaka ngati mutayesa mayeso a tsiku ndi tsiku.
Gwiritsani mapeyala osiyanasiyana. Nyengo ya peyala imayamba m'dzinja ndipo imathamanga m'nyengo yozizira ndipo imabweretsa mitundu yambiri ya peyala kumsika. Palibe chifukwa chowonjezera mtundu umodzi wokha ku mowa wanu. Mwachitsanzo, kuwonjezera theka la awiri ndi Anjou ndi Bartlett peyala ndikulumikizana kwenikweni.
Mapeyala samafunika kuti azikakayidwa mwanjira ina iliyonse ndipo simukuyenera kuwasakaniza ngati atasamba. Ngati mungathe kukwaniritsa peyala mu mtsuko wanu, ndinu wabwino.
Sewani ndi mankhwala anu. Ngakhale mchere wosavuta kumapanga mowa wabwino, palinso njira zina. Popeza ichi chakonzekera kukhala ndi malo otentha, ganizirani kusintha kuchokera ku shuga woyera kupita ku mdima. Mukhoza kugwiritsa ntchito kapu yakuda kapena kusokoneza shuga muzakudya zoyenera kapena kusakaniza chinachake monga shuga wofiira . Njira iliyonse idzawonjezera ubwino wabwino ndi wowonjezera kwa mowa.
Sinthani zonunkhira monga momwe mukuonera. Saminoni, nyenyezi, ndipo cloves ndi ofunikira kwambiri kuti mukhale ndi malumikizano a zonunkhira , kotero mutha kudumpha allspice ngati mukufuna. Ngati muli ndi zonunkhira zokhazokha za wina aliyense wa iwo, onjezerani ku manyuchi mukamazipanga ndikugwiritsa ntchito pang'ono kuposa momwe mungakhalire.
Sangalalani ndi Mowa Wanu
Manyowa otsekemera a peyala angagwiritsidwe ntchito mu mabala osiyanasiyana. Zikhoza kuyambitsa zakumwa zokometsera zambiri kapena zakutchire za vodka . Maphikidwe omwe amagwiritsira ntchito mapuloteni a peyala ali omveka kusankha, ngakhale ngati sakuyitanitsa zokometsera.
Kuti muyambe, yesani m'malo mwa peyala ya peyala mu peyala ya peyala . Zingathenso kutenga malo a timadzi tokoma ndi zonunkhira mu peyala ya zonunkhira za caipirini kapena zimaphatikizapo vodka mu tchuthi lopweteka .
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 79 |
| Mafuta Onse | 1 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 10 mg |
| Zakudya | 20 g |
| Matenda a Zakudya | 3 g |
| Mapuloteni | 1 g |