10 Cocktails ya Ginger ya Ginger Snappy

Manyowa a ginger amabweretsa zokometsera zokoma, zokhala ndi zokometsera zokometsera zokometsera zokoma komanso zosangalatsa kwambiri. Ikhoza kugwiritsidwa ntchito mu maphikidwe osiyanasiyana, kuphatikizapo chirichonse kuchokera ku kachasu kuti igwe ndi vodka ku ramu.

Ngakhale ginger liqueur ndi ginger brandy akhalapo kwa nthawi yayitali, iwo abwereranso powonekera. Mayina a dzina la Domaine de Canton athandiza kutsitsimutsa gulu lino la mzimu, atipatsanso zovala zatsopano ndi zamakono kuti tisangalale ndikubweretsa moyo watsopano ku maphikidwe akale a zakumwa .

Kodi Mchere wa Ginger N'chiyani?

Manyowa a ginger angapangidwe ndi ginger zosiyanasiyana . Nthawi zambiri amagwiritsira ntchito brandy m'munsi, ngakhale ramu komanso mizimu yandale ingagwiritsidwe ntchito. Zitsamba ndi zina zotsekemera zimatha kuwonjezeredwa kuti apatse chimbudzi cha ginger chizindikiro chosavuta ndi chosayina.

Kukoma kwa ma liqueurs ameneŵa kumasiyana kwambiri, ngakhale ambiri amadziwika kuti ali ndi zokometsera zowonjezera, zokometsera za ginger zomwe zimadziŵika muzu. Ngakhale pali zinthu zingapo zomwe mukufuna kuyang'ana, khalani maso kwa ena. Ginger ndiwotchuka wotchuka kwa distilleries zamatsenga ndipo pali zina zabwino zopezeka kunja uko ngati mukufuna kutenga mwayi pa botolo losadziwika.

• 01 pa 10

  Chovala cha borrachon

  Chovala cha borrachon ndi chodabwitsa cha mandimu chosakaniza chilichonse chomwe inu munayesapo kale. Zimakhala ndi mandimu yokometsera yokongoletsedwa ndi tiyi ya rooibos ndi makangaza omwe amasakanizidwa ndi bourbon, madzi a basamu, rosemary ndi lakumwa cha ginger.

  Ginger wa Mfumu ndi mowa wosankhidwa pano. Ndi chitsitsimutso cha njira yakale kwambiri yomwe imachokera ku London ndipo akuti akuti yapangidwa ngati mankhwala a King Edward VII.

• 02 pa 10

  Hot Ginger Toddy

  Manyowa a ginger amathandiza chaka chonse. Mukayamba kumva kuti ndikuwoneka bwino, ndi nthawi ya Ginger Toddy . Mudzafuna momwe zonunkhira za ginger zimaphatikizapo kusakaniza ndi kutonthoza kokhala ndi mchere, uchi, ndi mandimu.

  Ngakhale zilizonse zakumwa za ginger zidzachita, ndi bwino kupita molimba mtima ndipo Liquor's Barrow's Intense Liqueur ndi yangwiro. Zokonzedweratu ku Brooklyn, zimakhala zolimba kwambiri ndipo ndicho chifukwa chake ndizofunika kwambiri kuti mukhale ndi zovala. Ndiwowonjezereka, wosasuka, wosakaniza ndi wophimba.

• 03 pa 10

  La Coloniale

  La Coloniale ndi chakudya chophweka cha Mulungu chomwe sichinthu choposa gin ndi ginger liqueur. Zimagwira bwino modabwitsa, koma sizomaliza kufikira mutakonza zokongoletsa.

  Ndi njira iyi, ndi bwino kutuluka. Kwa ginger, njira yamakono monga GE Massenez Ginger Carafe ndi yabwino. The water-de-life ndi imodzi mwa zipilala zabwino zopangidwa ndi zida za ku France ndipo ndi imodzi mwa zinthu zabwino kwambiri za ginger zomwe mungapeze. Amapangitsanso Zamadzimadzi okongola kwambiri a Lime ndi Ginger.

• 04 pa 10

  Georgia pa Maganizo Anga

  Malo odyera a whiskey ali ndi chiwopsezo chachikulu cha ginger, Georgia pa My Mind Chinsinsi ndi chokondweretsa choyera. Zimaphatikizana ndi bourbon ndi ginger liqueur ndi pichesi timadzi, tosalu yatsopano, ndi udzu winawake wa udzu winawake.

  Manyowa a ginger omwe amagwiritsidwa ntchito pano ndi otchuka kwambiri pamsika. Liwu la Canton la Domaine de Canton Ndilo lakumwa lakumwa la ginger loyambirira limapangidwa ku France ndi maziko a Cognac ndipo simuyenera kupeza vuto pa sitolo ya mowa.

• 05 ya 10

  Manhattan Love Story

  Monga taonera kale, ginger ndi whiskey ali ndi ubale wabwino. Ndizochitika zachilengedwe ndipo pali njira zambiri zomwe mungayandikire. Chitsanzo chimodzi chabwino kwambiri chikupezeka mu Chinsinsi cha Manhattan Love Story .

  Izi zimakhala ndi kachasu kakang'ono kwambiri kamene kachokera ku New York. Izi ndizovomerezedwa ndi chifukwa ndi chowoneka chakumwa cha ginger. Chakumwa ndi chophweka, koma ndizosangalatsa komanso chokwanira kuwonjezera pa Manhattan repertoire .

• 06 cha 10

  Lei Maker

  Ndi nthawi yoti mutenge ginger wanu ku gombe lakutentha ndikusakaniza Lei Maker wokondweretsa komanso wosangalatsa kwambiri. Zovalazi ndizowala, zotsitsimutsa, komanso zosavuta kusakaniza.

  Chinsinsicho chimayamba ndi Korbel California Brandy. Kenako muwonjezerepo zonunkhira za ginger limodzi ndi madzi ambiri a chinanazi . Zithetseni ndi soda yofiira, khalani pansi, ndipo zilowerere mu dzuwa.

• 07 pa 10

  Tuscan Pear

  Chimodzi mwa zozizwitsa zosangalatsa, kuphatikizapo Tuscan Pear ndi malo omwe aliyense ayenera kuyesa kamodzi. Ndi galasi yodzaza ndi zokoma zosangalatsa ndipo ndi zabwino kwambiri kuti zisadutse.

  Mu njirayi, mudzapeza kukoma kwa vodka yamapiri yamtengo wapatali ndi lokoma la limoncello ndi ginger wambiri. Ikani mchere wambiri wa lalanje, timbewu tatsopano, ndi mapeyala wouma ndipo mudzakhala ndi zakumwa zochititsa chidwi kwambiri.

• 08 pa 10

  Apple Cider Martini

  Uyu si apulo wamba martini , palibe kukaikira izo. Komabe, sizinanso pamwamba. M'malo mwake, ndi njira yokongola, yokonzeka, komanso yopambana yokondwera nayo nyengo ya apulo nyengo.

  Kwa Apple Cider Martini , mufunikira vodka yabwino yomwe mungagule. Onjezerani kuchuluka kwa apulo cider, kukhudzana kwa mchere wa ginger, ndi kuphulika kwa velvet falernum, ndipo muli ndi zowonjezereka kwa phwando lililonse lakumapeto.

• 09 ya 10

  Ginger Martini

  Kuti mukhale wonyezimira wambiri wa ginger womwe mungaupeze pogona, pitani ku Ginger Martini . Chakumwa chophweka ichi chimakondwerera ginger mu ulemerero wake wonse ndipo ndi malo abwino oti muyese mchere watsopano wa ginger womwe mumakumana nawo.

  Chophimbacho chimafuna zinthu zitatu zokha. Mudzafuna kusankha vodka yabwino chifukwa imasakanikirana mofanana ndi mowa wa ginger. Onjezani madzi atsopano a mandimu ndipo mumayika.

• 10 pa 10

  Zovala Zimazi

  Tidzathetsa ginger lochita chikondwererochi ndi malo okalamba. Chinsinsichi chimachokera kumayambiriro kwa zaka za m'ma 1900 ndipo sichimene ife tikhoza kuganiza kuti ndi " malo ogonera " masiku ano.

  Chinsinsicho ndi chisangalalo chodzaza madzi, chodzaza ndi ramu, citrus, shuga, pimento dram ndi liqueur ya ginger. Ngakhale kuti imakhala ndi kapu ya tiki, kusakaniza ndi kotentha komanso kotonthoza, kotero kumatha kugwira ntchito nthawi iliyonse.