Angulas ndi dzina la Chisipanishi la maulendo aang'ono a ku Ulaya kapena "elver" eels. Mitengo yaying'ono ikafika m'misika ya nsomba, ili ndi zaka ziwiri kapena zitatu, koma imakhala yaitali masentimita asanu ndi atatu, ndipo ndi yaikulu ngati spaghetti. Ngakhale kuti mwana wa eel poyamba anali chakudya chodyera nsomba kudyedwa ku Basque Country , tsopano ndi okwera mtengo kwambiri ndipo mitengo ikufika pa ma euro oposa 2.2 pa kilo (Spain).
Zambiri mwazimene zapangitsa kuti phindu liwonjezeke, kuphatikizapo kuwonjezeka kwafunika kudutsa ku Spain ndi Asia, kuchepa kwa chakudya kuchokera ku nsomba zapamadzi, ndi kusintha kwa nyanja. Anthu ambiri ku Spain amagula angulas, omwe amadziwika kuti gulas .
Nkhani ya 2007, "Angulas ya 1000 Euros," inayamba kuwonekera pa televizioni ya ku Spain ndipo imakhala pafupi kwambiri ndi angulas pamsika. Mvetserani kwa ndondomeko ya kasitomala ya ku Spain kuti mudziwe zambiri za mitengo ya mitengo.
Momwe Angulas Amadyera
Amadziwika kuti caviar kumpoto kwa Spain, angulas amadya ndi adyosa komanso mafuta. Chombo cha Boj fork, osati chitsulo chimodzi, chilimbikitsidwa kotero kuti kukoma kwa mbale sikukhala kosasinthika. Maseŵera aang'ono awa ndi chimodzi mwa zokometsetsa kwambiri za chakudya cha ku Spain ndipo akhoza kuwerengera "Bilbao" kalembedwe kunyumba, zomwe zimangotenga mphindi 10 zokha.
Taganizirani zachitsulo choyambirira cha Chisipanishi, "Angulas a la Bilbaina," chomwe chimaphatikizapo angulas mu dothi ladothi ndi adyo, maolivi, ndi tsabola.
Mukhozanso kuwonjezera vinyo woyera komanso nyengo yomwe mwanayo amamwa ndi mchere ndi tsabola. Maphikidwe ena ofanana amagwiritsa ntchito Del Piquillo pimientos, julienne, ndi zitsamba zofanana ndi thyme ndi tsamba lanu kuti apange mafuta odzola. Pali njira zingapo zokondweretsera angulas pa chakudya, monga gawo la chakudya chamadzulo, matepi a tapas, kapena ndi spaghetti yokometsera.
Kumene Mungagule Angulas
Amalonda angapo ogulitsa ma intaneti omwe ali ku United States amanyamula mazitali 4 ozitali za ma telo. Mwachitsanzo, tizilombo tating'ono tating'ono tingapezeke ku Amazon kudzera m'makina monga Conservas de Cambados, La Tienda, ndi Iberia. Mazira awa enieni amachokera ku malo monga Galicia ndipo amakonzedwa bwino ndipo amanyamula mafuta. Kawirikawiri, phukusilo lakhala likuphatikizapo zosakaniza monga mchere komanso tsabola wa cayenne. Zakudya zabwino kwambirizi ndizochitikira kwa anthu omwe amakonda chikhalidwe cha Spain. Mutha kutsata chophimba chachikale, chichigwiritseni pa mkate wambiri, kapena muzidya pa Torta de Aciete.
Angulas imodzi yokha ndi 1-2.5 oz okha. (50-75 magalamu), choncho akhoza kutumikira awiri ngati koyamba. Kwa iwo amene amafuna kulawa angulas popanda kugwiritsa ntchito angulas amtengo wapatali, angulas amapangidwa ndi nsomba za Pollock ( gulas ) ndipo amapezeka mitsuko kapena zitini (111 gr / 4 oz) m'masitolo chifukwa cha ndalama zochepa. Nsomba za Pollock zimakonda kunena za mitundu iwiri ya nsomba za m'mphepete mwa nyanja ya North Atlantic, yotchuka ku Ulaya, North America, ndi madzi a Alaska. Gulas ikhoza kusangalala ndi mkate wodetsedwa womwe uli ndi mayonesi ndi tsabola zina zofiira.