Galicia ili kumpoto chakumadzulo kwa Spain. Gombe lakumadzulo la Galicia liri pa nyanja ya Atlantic pamene gombe lakumpoto liri pa Nyanja ya Cantabric. Ndi nyengo yozizira, yamvula, ndi malo otsetsereka komanso m'mphepete mwa nyanja zam'mphepete mwa nyanja zamtunda wa makilomita oposa 700 ndipo mbiri yakale ndi imodzi mwa malo osauka kwambiri ku Spain. Minda yaing'ono ya mabanja ya acre kapena awiri imakhala yobiriwira, komabe mabanja ambiri amapezeka ndi kugwira nsodzi.
Anthu a ku Galicia ndi mbadwa za anthu a Chi Celtic, omwe nthano zawo, nthano ndi chikhulupiliro chawo mwachinsinsi ndi zamphamvu ngakhale lero.
Zakudya Zodziwika
Malowa amadziwika ndi sauces , ngakhale pali zakudya zambiri za nsomba ndi mphika wotchuka, wopangidwa ndi nyemba ndi masamba. M'derali, zakudya zimasiyana kuchokera ku chigawo kupita ku dera, choncho tidzakambirana za mbale zotchuka za aliyense.
- Shillfish & Chakudya
Galician kapena Gallegos monga iwo amatchedwa ku Spanish si olemera ndipo chifukwa cha malo ovuta ndi nyengo yovuta, amagwiritsa ntchito zonse zomwe amakula kapena kugwira, kuphatikizapo kugwiritsa ntchito zipolopolo monga feteleza panthaka. Nsomba zamtundu uliwonse zimagwidwa ndikudya ku Galicia, kuphatikizapo gooseneck barnacles, yotchedwa percebes , oysters kapena maimba , scallops ( vieiras) , mussels ( mejillones) , kuomba ( almejas) , zipolopolo za razor shell ( navajas) ndi berberechos tchulani ochepa. Phunzirani za mitundu yosiyana siyana mu nkhani yokhudza nsomba za ku Spain .
- Zamasamba
Chigawo cha La Limia chimadziwika ndi mbatata zake. Mitundu ingapo imakula kumeneko, koma anthu ambiri amawatcha kuti roja , mbatata wofiira, kapena la blanca , mbatata yoyera. La blanca ndi yofewa ndipo imagwiritsidwa ntchito popanga mbale yotchuka ya cocido gallego , komanso stews ena. - Okutapasi
Octopus ndi yotchuka ku Galicia. Konzekerani feira , nyamakazi iyenera kuyesedwa bwino kuti ikhale yabwino. Kenaka, yophika bwino ndi kudula mu zidutswa komanso yokhala ndi mafuta , ma paprika, ndi mchere. Amagwiritsidwa ntchito kawirikawiri pamapope a matabwa. Tapa iyi ndi yotchuka ku Spain konse ndi kunja kwa Galicia imatchedwa Pulpo Gallego, kapena Galician Style Octopus .
- Empanada Gallega
The empanada , yomwe mu Chingerezi amatchedwa nyama zowonjezera, "pasty" kapena pie nyama. Pali zodzaza zambiri, kuphatikizapo nyama, nsomba, ndi masamba. Zosakaniza zazodzazo zimadulidwa bwino komanso zimasakanizidwa ndi anyezi ambiri ndi zonunkhira, kenako zimafalikira pakati pa zigawo ziwiri za pastry. Potsirizira pake, idphikidwa ndikutentha. Zimanenedwa kuti ngakhale m'zaka za m'ma XII, amwendamnjira omwe ali pamsewu wopita ku Santiago de Compostela adamva kale za empanadas ndikuwapempha dzina. Popeza iwo ndi chakudya chophweka kwa woyenda kuti azitenga nawo, ndipo empanadas ikudzaza ndi zokoma, izi zimakhala zomveka. Phunzirani momwe mungapangire Empanadas Gallegas zokoma ndi nyama kapena tuna filling ndi njira iyi ndi sitepe . - Lacón con Grelos
Izi zikhoza kukhala mbale yotchuka kwambiri ku Galicia. Lacón ndi nyama yophika kuchokera kumbuyo kwa mwendo wa nkhumba. Grelos ndi masamba a turnips. Kenako lacón ndi grelos amawotcha pamodzi komanso amatumizidwa ndi soseji ndi mbatata. - La Vieira
Malo otchedwa Vieiras kapena nyanja ya scallops ali ochuluka m'mphepete mwa nyanja ya Galicia ndipo zipolopolo zawo zimagwedezedwa ndi amwendamnjira pa Njira ya St. James, amene amapita ku Santiago de Compostela. Choyamba, osakaniza ndi opangidwa ndi anyezi, parsley, ndi mkate. Kenaka, scallop, yomwe ilibe chigoba chophimba ndi yophika. Pomalizira pake, amatumizidwa mu chigoba chake.
- Caldo Gallego (Galician Broth )
Msuzi uwu ndi chakudya chofala kwambiri ku Galicia. Kabichi, mbatata ndi nyemba zimapanga msuzi. Nthaŵi zambiri ham, soseji, ndi nkhumba amawonjezeredwa kuti apange maphunziro odzaza. - Pimientos de Padrón
Pimientos ndi tsabola ndi pimientos de padrón ndi tsabola ting'onoting'ono tating'ono tating'ono tambirimbiri omwe amaonedwa kuti ndi okongola kwambiri osati ndi anthu a ku Galician okha koma alendo ambiri omwe amawakonda monga tapa, yokazinga mu mafuta ndi owazidwa ndi mchere wa m'nyanja. - Tarta de Santiago (Mkate wa St. James )
Mkate uwu umatchedwa St. James, woyera woyera wa Spain. Ndilo keke lolemera, lolemetsa lopangidwa ndi amondi a pansi, okongoletsedwa ndi shuga wofiira ndi lupanga la St. James kapena mtanda. Ngakhale kuti chiyambi chenicheni cha mkate uwu sichidziwika, zikuganiziridwa kuti woyendayenda angakhale atabweretsa njira ku Galicia paulendo.
Vinyo & Zamwasa
Vinyo ochokera ku dera la Spain amasiyanasiyana kwambiri kuchokera ku chigawo kupita ku dera ndipo Galicia ndi wosiyana. Amadziŵika bwino ndi Albariño , vinyo wobiriwira, wa vinyo woyera amene nthaŵi zambiri amatumikira ndi nsomba. Komabe, vinyo wa Galician Ribeiro amadziwikanso ku Spain konse. Kukoma ndi kowawa kwambiri ndipo kumaperekedwa mwachizolowezi mu mbale zazing'ono zaphalasitiki.
Galicians akhala ndi mwambo wautali wopanga ma liqueurs amphamvu. Mankhwala omwe amapezeka m'dera lanu ndi oledzeretsa (pakati pa 37 ndi 45% mowa ndi voliyumu) omwe amagwiritsidwa ntchito popanga zakumwa zomwe zimakonda komanso zachikhalidwe. Chofunika kwambiri cha Orujo ndicho chotsalira cha kupanga vinyo - zikopa za mphesa, mbewu, ndi mapesi. Anthu am'deralo amayang'anira mosamala zamoyo zawo komanso amatsitsa zinsinsi, zomwe zimadutsa mibadwomibadwo. Kuchokera ku orujo , Galician amapanga queimada , momwe mavitamini a mandimu, shuga, ndi khofi pansi zimayikidwa mu dothi, ndiye kuti orujo imatsanulira pamwamba ndipo mphika umatentha, mu Celtic Queimada Ritual.