Mmene Mungapangire Empanadillas Gallegas - Osatembenuka Kwambiri ku Agalisia

01 ya 06

Kupanga Empanadillas - Kuphika "Sofrito" - Msuzi wa tomato

Empanadas Gallegas kapena Galician Turnovers ndi imodzi mwa mbale zotchuka kwambiri ku Galicia. Empanadas ku Galicia mwachizoloŵezi ndizozungulira zazikulu zowonongeka kapena zidutswa zazing'ono zomwe zimadulidwa mzidutswa kuti zizitumikire. Nthano yomwe tipanga apa ndi yaing'ono, yomwe imatchedwa empanadillas . Chophika cha mtanda chimapanga mtanda wokwanira kupanga imodzi yaikulu empanada kapena angapo khumi empanadillas . Chifukwa cha kuphweka, tidzawatcha iwo ngati empanadas mu sitepe iyi ndi sitepe.

Phunzirani zonse zokhudza Galicia's Regional Cuisine mu nkhani yathu Spanish Regional Cuisine .

Pali njira zingapo zothandizira apanadas - kuphika phwetekere msuzi wodzazidwa, kupanga mtanda ndi kudzaza, ndipo potsiriza, pindani ndi kuphika ma- empanadas .

Zindikirani Zofunika : Gawoli ndi ndondomekoyi ikuphatikiza maphikidwe kwa nyama ndi tuna fillings ndipo mukhoza kupanga. Chomera chokwanira ndikwanira 1 pazodzala, osati zonsezi! Choncho, ngati mukukonzekera kupanga zonsezi, mudzafunika kuwirikizapo kachiwiri.

Tiyeni tiyambe ndi sofrito , tomato msuzi wothira mafuta ndi anyezi:

Kuti mupange nyama ndi tins filling, muyenera kupanga Spanish Sofrito , (dinani kuti muwone Chinsinsi).

Ngakhale kuti sofrito ikuphulika, pitani ku sitepe yotsatira ndikuyamba kukonzekera mtanda.

02 a 06

Kupanga Empanadillas - Konzani Dothi

Zosakaniza Zakudya

• 4 makapu ufa
• 1/3 chikho mkaka, wofunda
• 1/3 chikho madzi, ofunda
• 3/4 chikho cha mafuta a maolivi
• 1 tsp. mchere
• 1 tsp. Spanish okoma paprika
• Chotupitsa cha 1 cube, kapena envelopu imodzi ya yisiti yowuma

Pangani Dothi ndi Kulowa

Ikani ufa mu mbale yaikulu yosakaniza ndi kusakaniza mchere wamchere ndi wokoma wa Chisipanishi. Pangani pakati pa ufa. Ikani yisiti m'madzi ofunda kuti muipse. Thirani mafuta, kusakaniza kwa yisiti ndi mkaka kuti ukhale wopanikizika pakati pa ufa. Sakanizani ndi supuni yamatabwa, kenako mugwiritseni mtanda ndi manja anu. Mkate uyenera kukhala wotanuka ndi kupanga mpira.

Phimbani mbaleyo ndi thaulo lachakudya. Lolani mtanda ukukwera kwa ora limodzi. Mbaleyo iyenera kukhala mu chipinda chofunda, kuti ifike bwino. Ngati khitchini yanu yayamba, yikani mbale yophimba mu uvuni kuti ikule.

Tsopano ndi nthawi yokonzekera nsomba kapena kudzaza nyama.

03 a 06

Kupanga Empanadillas - Konzekerani Kuzaza Nyama

Zosakaniza

• Sofrito - Chophika Chophika Pamatulu (dinani kuti muwone Chinsinsi)
• Zitini 4 Zida, zotsekemera (6 oz aliyense)
• 3 Mazira Ophika
• Mchere ndi Pepper Kulawa

Ikani mazira m'madzi otentha ndi kuwiritsani mpaka molimbika. Sambani madzi ndipo mwamsanga muike madzi ozizira kuti muzizizira. Pamene utakhazikika, peelani ndi kuwaza mazira abwino ndi kuika pambali.

Tsegulani zitini za tuna ndi kuzikankhira bwinobwino, pofikira mafuta kapena madzi omwe nsomba imadzalamo.

Ikani nsomba mu mbale yosakaniza ndikuyikamo mu zidutswa ndi mphanda. Onjezerani mazira odulidwa ndi kusakaniza. Onjezerani sofrito ku tuna kusakaniza kuti mutenge kudzaza.

Pamene mtanda wabuka, mwakonzeka kusonkhanitsa ma empanadas .

04 ya 06

Kupanga Empanadillas - Konzani Zakudya Zokwanira

Nyama Yodzaza Zosakaniza

• 4 Tbsp Zoumba
• 4 Tbsp Mafuta a Azitona
• 2 Anyezi apakati, opukutidwa bwino
• 2 Cloves Wamkulu Garlic, minced
• 1.5 lbs. Ng'ombe Yoteteza Nkhumba (mafuta osachepera 10%)
• Mchere ndi Tsabola Kulawa
• 2 Tbsp Parsley
• 1/2 Tsp Dried Oregano
• 1/2 Tsp Sweet Paprika Spanish
• 2 1/2 Tsp Gumin Cumin
• 4 oz Dry White Wine
• Sofrito - Chophika Chophika Pamatulu (dinani kuti muwone Chinsinsi)
• 1 Ophika Ophika, finely akanadulidwa
• (zosankha) 2 Mazira + 2 Tsp Madzi, Beaten

Ikani zoumba mu galasi ndi madzi okwanira okwanira kuti muphimbe. Lolani zilowerere kwa mphindi zisanu ndi zisanu, kuti "azitha".

Kutentha mafuta a maolivi mu poto yaikulu yowuma ndi pansi. Sautee anyezi ndi adyo mpaka anyezi akuwonekera bwino. Onjezerani ng'ombe yamphongo ndikuphika pamapiri otentha kwambiri, oyambitsa nthawi zambiri. Nyengo ndi mchere ndi tsabola.

Sungani madzi kuchokera ku zoumba ndi kuwonjezera zoumba ku poto. Onjezani parsley, oregano, paprika, chitowe, vinyo woyera, sofrito ndi dzira lodulidwa. Sakanizani zonse zopangira bwino. Phimbani ndi kuphika pansi kwa mphindi pafupifupi zisanu.

Tsopano mwakonzeka kusonkhanitsa ma- empanadas .

05 ya 06

Kupanga Empanadillas - Kusonkhana ndi Kuphika

Ayeretseni zoyera za dzira limodzi lalikulu ndikuyika mu mbale yaing'ono ndipo muzimenya. Kutentha utoto ku ng'anjo ku 350F madigiri.

Mkate uyenera kuwuka mu mpira wawukulu, wozungulira ndipo uli ndi mtundu wa golide wofiira kuchokera ku Paprika. Mosamala mugawani mtandawo pakati.

Ikani hafu imodzi ya mtandawo pang'onopang'ono kwambiri ndipo mutenge makilogalamu pafupifupi 1/8 ". Mukhoza kupanga mpanadas ngati mawonekedwe a mizere, mabwalo kapena katatu:

Pangani mawonekedwe a mitundu itatu yamtunduwu - Dulani mtanda mu malo 4, mutenge supuni yowonjezera yadzaza m'mizere yonse ndikusakaniza dzira loyera mpaka pamphepete mwa mtanda. Pindani ndi kukaniza zala kuti mutseke.

Kupanga mpanadas - Kugwiritsa ntchito mtsuko waukulu wa pakamwa kapena lalikulu "4" wamadzimadzi wophika, phulani mdulidwe mu mtanda, pangani supuni yowonjezera yakudza mu bwalo lililonse ndikusakaniza dzira loyera pafupi ndi theka la bwalo. ndi kupanikizira ndi zala kuti mutseke.

Njira ina yosindikizira ndi zala zanu, mungathe kusindikizira potsitsira mipini ya mphanda pamphepete mwa mtanda. Onetsetsani mosamala aliyense pa pepala lakuko kuti muphike. Pitirizani kutulutsa mtanda, kudula ndikudzaza mpaka mtanda wonse ukugwiritsidwa ntchito.

Kuphika kwa mphindi 15 pa 350F madigiri.

Chizindikiro! Ngati mukufuna kukonzekera empanadas pasanapite nthawi, mungathe! Konzani kudzazidwa ndi kuziyika izo, koma musaphike izo. Ikani mu chidebe, kuyika iwo ndi kuonetsetsa kuti asakhudzizane. Manga mu pulasitiki ndikuwamasula. Chotsani kufiriji, kuphika ndi kuwatumikira iwo otentha ndi atsopano.

06 ya 06

Kupanga Empanadillas - Kutumikira Kutentha

Malo a empanadillas mu mbale kapena mbale ndikutentha.