Nthenda yamchere ya Almond Biscotti Recipe

Kodi mumakonda kukhala ndi biscotti ndi m'mawa anu ammond milk latte, koma mukuganiza kuti pali malire chifukwa muli ovuta? Kupanga zitsamba zopangidwa ndi biscotti kumakhala kosavuta kusiyana ndi momwe mungaganizire, ndipo mukhoza kukhalabe okhulupirika kwa biscotti wamba.

Biscotti akhala ndi mbiri yakale ku Italy. Liwu la Chiitaliya biscotti limachokera ku mawu akuti "bis," kutanthawuza kawiri, ndi "cotto," kutanthawuza kuphika. Pamene biscotti idapangidwa kale ku Toscany zaka mazana angapo zapitazo, iwo ankaphika kawiri, kuwapatsa mawonekedwe awo apadera ndi mawonekedwe awo olimba ndi okhwima. Masiku ano, biscotti amakonda kukonda khofi, espresso, ndi cappuccinos.

Chophika ichi chokongoletsera cha almond biscotti chimachitika popanda mazira ndi mkaka ndi mpweya wa agave m'malo mwa uchi.

Chimene Mufuna

• 2 makapu ufa
• 3/4 chikho shuga
• 3/4 chikho chonse
• amondi (osatsegulidwa)
• 3/4 kapu ya amondi okongola (osatsegulidwa)
• 1/2 supuni ya supuni ya soda
• 1/2 supuni ya supuni
• pawudala wowotchera makeke
• 1/2 supuni ya supuni mchere
• 1/2 supuni ya sinamoni
• 1/4 chikho
• nthata ya agave
• 1/3 chikho madzi
• 1/4 supuni ya tiyi ya mchere wa almond

Momwe Mungapangire Izo

1. Kutentha kotentha kwa 350 ° F.
2. Pakani mbale yayikulu, sakanizani ufa, shuga, amondi onse, amondi amtengo wapatali, soda, kuphika, mchere, ndi sinamoni.
3. Mu mbale yina, sungani uchi, madzi, ndi kuchotsa, kenaka yikani kuuma zowonjezera ndikusakaniza bwino mpaka bwino.
4. Tembenuzani mtanda ku malo osungunuka bwino. Gawani mtanda mu theka ndikupanga gawo lirilonse mu logi za 12 x 2 x 3/4-inch.
5. Lembani malo ophikira pa pepala lophika lopangidwa ndi osalumikiza. Kuphika mphindi 30; Chotsani ku uvuni ndi ozizira kwa mphindi khumi.

1. Lembani malo odulirapo ndi mpeni wotchedwa serrated, chodula chipika chokhala ndi magawo 1/2-inch, pogwiritsa ntchito njira yoweta.
2. Gawo la magawo kudula mbali, pa kuphika pepala ndi kuphika kwa mphindi 15. Zigawo zimakhala zofewa pang'ono koma zimakhala zovuta pamene zikuzizira. Chotsani ku chipinda cha waya kuti muzizizira.

* Cook's Notes:

• Kuti mupeze magawo oyera, onetsetsani kuti mumagwiritsa ntchito mpeni wotchedwa serrated kapena mpeni wa mkate. Kudula ndi kayendedwe ka macheka kungathandizenso kudula koyera.
• Kwa magawo aatali ngati momwe mungapeze pa malo ogulitsira khofi, dulani nkhuni pambali.
• Biscotti imodzi imapereka makilogalamu pafupifupi 61, gramu imodzi ya mapuloteni, 10 magalamu a chakudya, galamu imodzi ya fiber, mafuta a magalamu awiri ndi mamiligalamu 43 a sodium.

_Zotsatira:

_{Malangizo 6 opanga Biscotti yangwiro | Malingaliro Ophika ... NoshOn.It. (nd). Inabwezeredwa pa November 26, 2016, kuchokera ku http://noshon.it/tips/6-tips-for-making-perfect-biscotti/}

_{Mbiri ya Biscotti. (nd). Inabwezeredwa pa November 26, 2016, kuchokera ku http://www.biscottizone.com/history.html}