Kuwotcha mbatata yosenda sizothandiza kwambiri ngati mutangowabwezeretsanso ndi kuwatumikira monga momwe zilili. Muyenera kuwonjezera chinachake kwa iwo kuti chikhale chokoma. Nsomba za mbatata ndi njira yabwino kwambiri yogwiritsira ntchito chogwiritsira ntchito popanga chipangizo china chomwe chiri chakuthwa, chotentha, ndi chokoma. Chinsinsi chophweka ichi chimakondedwa ndi aliyense.
Gwiritsani ntchito mbatata yosakaniza kuchokera ku chakudya cha Thanksgiving kuti mudye zakudya zokoma za mbatata. Crispy Mbatata Patties ndidongosolo lakale labwino, lopatulika kutumikira ndi chirichonse kuchokera ku nyamalofi mpaka nkhuku yokazinga. Kapena mungathe kuwatumikira monga chokondweretsa.
Mukhozanso kupanga mbatata makamaka izi. Yesani kugwiritsa ntchito mbatata zouma zouma; Iwo ndi mankhwala abwino ndipo amapanga mbatata yabwino kwambiri. Tsatirani malangizo phukusi mosamala. Ndipo kumbukirani kuti muzizizira bwino mbatata musanayambe izi.
Mungagwiritsire ntchito mitundu ina ya tchizi mu njira iyi: Cheddar ya grated, Swiss, Muenster, kapena Havarti ikhoza kukhala yabwino. Kapena yesetsani kuwadyetsa ndi zitsamba zouma, kuchokera ku thyme kupita ku marjoram mpaka basil. Kuti mukhale ndi zakudya zambiri, mumatha kung'ung'uza kolifulawa kapena yosakaniza bwino.
Mukhoza kusungunuka kutentha kwa firiji 250 F kwa maminiti 20 mpaka 30 musanayambe kutumikira ngati mukufuna. Adzakhala okoma kunja ndikukoma mtima mkati.
Gwiritsani ntchito nyama zazing'onozi, nkhuku yophika, kapena steak. Ndimakonda kuwatumikira ndi ketchup kapena msuzi wopangidwa ndi kuphatikiza mpiru ndi mayonesi kapena kirimu wowawasa. Aliyense amawakonda, kuphatikizapo ana aang'ono.
Chimene Mufuna
- 2 makapu mbatata yosenda (utakhazikika)
- Dzira 1 (yomenyedwa)
- 1 anyezi (minced)
- 1/4 kapu ufa
- 1/2 chikho Parmesan tchizi (grated)
- 1/4 supuni ya supuni mchere
- 1/8 supuni ya supuni (yoyera)
- Supuni 2 za mafuta
- Supuni 2 batala
Momwe Mungapangire Izo
- Sakanizani mbatata yosenda, dzira lopangidwa ndi anyezi mu mbale yamkati. Onjezerani ufa, tchizi, mchere, ndi tsabola ndikusuntha bwino ndi supuni yamatabwa.
- Mu khungu lalikulu lakutsekemera pamsana, perekani mafuta a maolivi ndi batala pokhapokha batala utasungunuka ndipo chisakanizocho chimayamba kuphulika.
- Dulani pafupifupi 1/4 chikho cha chisakanizo cha mbatata mu poto yowonongeka, ndikuyikongoletsa mu masentimita atatu omwe ali pafupifupi 1/2-inch thick. Phika mbatata mpaka pansi ikhale yofiira ndi yamoto, yomwe imatenga pafupifupi 3 mpaka 4 mphindi.
- Sungani mosamala mankhwala alionse ndi spatula ndikuphika mbali yachiwiri mpaka ikhale ya bulauni ndi yachisanu, pafupifupi 3 mpaka 4 mphindi yaitali. Chotsani pepala pa poto ndi kutulutsa pang'ono pamapepala mapepala Tumikizani patties nthawi yomweyo ndi ketchup kapena salsa kapena msuzi wina womwe mungakonde.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 233 |
| Mafuta Onse | 14 g |
| Mafuta okhuta | 5 g |
| Mafuta Osatchulidwa | 6 g |
| Cholesterol | 51 mg |
| Sodium | 385 mg |
| Zakudya | 22 g |
| Matenda a Zakudya | 3 g |
| Mapuloteni | 6 g |