Zakudya Zabwino za mbatata ndi Kolifulawa Chinsinsi

Kutenthedwa, zokometsera, zowonjezera zowonjezera mbatata kolifulawa msuzi ndi bwino kugwa, ndipo ndi zokondweretsa zokwanira kuti mupange chakudya chochepa. Mbatata zokoma ndi kaloti zimapatsa mtundu wokongola wa lalanje, ndipo zimakhala bwino kwa masiku atatu kapena anai pakakhala firiji.

Chimene Mufuna

• 1 kolifulawa wamng'ono (kudula 2-inch chunks)
• Mbatata zowonjezera 2 (peeled ndi kudula mu-inch chunks)
• 2 adyo cloves (odulidwa bwino)
• 1 lalikulu okoma anyezi (
• chodulidwa )
• 1 karoti yaikulu (odulidwa)
• Supuni 2
• mafuta a azitona
• 2 makilogalamu a masamba (kapena madzi)
• mchere wa nyanja kuti ulawe
• 1 bay tsamba
• Supuni 1 thyme (yatsopano, yophika)
• Zokongoletsa: parsley wodulidwa kapena cilantro

Momwe Mungapangire Izo

1. Konzani zamasamba zonse, kusunga makapu 2 a mini cholifulawa.
2. Thirani mafuta a maolivi mu supu yaikulu. Kuphika adyo, anyezi ndi karoti pa sing'anga kutentha mpaka anyezi asinthasintha, pafupifupi maminiti 8.
3. Onjetsani mbatata ndi lalikulu kolifulawa chunks, pamodzi ndi katundu, mapiko atatu akuluakulu a mchere wamchere ndi tsamba la bay.
4. Bweretsani ku chithupsa, kuphimba, ndi kuchepetsa kutentha. Simmer kwa mphindi 30.

1. Taya tsamba la bay. Onjetsani thyme odulidwa ndikuchotsani poto kuchokera kutentha.
2. Puree ndi osakaniza mu blender ofanana mpaka iyo ili yosalala.
3. Sinthani zokometsera ndi kuwonjezera ma florets omwe sungidwa.
4. Bweretsani ku supu kuti mukhale wapakati-kutsika kutentha ndi kuphika mpaka florets ali ofewa, pafupi maminiti 10 owonjezera.
5. Zokongoletsa ndi parsley kapena kilantro yodulidwa musanayambe kutumikira.

Malangizo ndi Kusiyanasiyana

• Mungathe kuwonjezera madzi pang'ono kapena katundu ngati msuzi amawoneka wandiweyani pambuyo pake. Pakani 1/2 kapenanso osachepera pang'onopang'ono mpaka mutakwanitsa kusinthasintha kopanda kuonda.
• Yesani kuwotcha kolifulawa, mbatata, adyo, anyezi ndi kaloti chifukwa cha kusiyana komwe kumabweretsa kukoma kwa masamba ndi kutsogolo. Ingotani zonse pa pepala lophika, kuthira mafuta ndi mafuta odzola kwa mphindi 35 mpaka 40 pa 400 F kapena zamasamba ndi zachifundo.
• Mutha kupanganso msuzi wophika pang'onopang'ono. Onjezerani zosakaniza zokha kupatula zokongoletsa ndi zokongoletsera zokongoletsera mu mphika ndikuphika pamwamba kwa maola 4 kapena 5. Kenaka yeretsani chisakanizo monga momwe mungakhalire ngati mutapanga msuzi pa stovetop yanu. Muyenera kumaliza pachithunzi kuti muzitha kuyendetsa pansi, koma izi ndi njira yabwino kwambiri ngati nthawi ndi nthawi.
• M'malo mwa parsley kapena cilantro, akanazaza mbale zanu zodzaza ndi supu ndi zokometsera za nyama yankhumba yophika komanso tchizi tating'ono ta cheddar.