Msuzi Wothirira Madzi Wowonjezerapo Madzi mu Jar

Kusokonezeka kwa madzi m'thupi ndi bwino koposa zipatso zokhala ndi zipatso komanso nyama yamphongo. Zomera zamadzimadzi zimakhala zabwino kwambiri, zimabweretsedwa mosavuta. Nthawi zina, amatha kusintha, monga momwe kukoma kumatha kuwonjezereka panthawi yowanika.

Msuzi wophika uwu kuchokera ku The Ultimate Dehydrator Cookbook ndi Tammy Gangloff, Steven Gangloff, ndi September Ferguson amadziwa bwino masamba a chilimwe kuti azikhala nawo nthawi iliyonse pachaka. Kuwonjezera kwa masamba omwe akumwa madzi osakaniza amachepetsa kuyamwa, kapena kuti bouillon yamalonda ingagwiritsidwe ntchito. Odzola mu mtsuko wamadzi wa quart, msuzi uwu ukhoza kupanga mphatso yokongola ndi yoganiza kuchokera khitchini. Gawo lovuta kwambiri likupanga kutaya madzi kwa madzi patsogolo, ndipo nthawiyi ndi nthawi yopusa. Onetsetsani kuti masamba ambiri angafunikire kukhala blanched musanafike poyeretsa madzi kuti asayambe kupanga mavitamini omwe angapangitse mtundu kapena kukoma kutayika.

Chimene Mufuna

• 1 chikho chokhazikika m'matope
• 1/4 chikho chotsitsidwa chochepetsedwera anyezi
• 1/2 chikho chotsuka chochepetsedwa chobiriwira anyezi
• 1/2 chikho
• tomato wosakanizidwa tomato
• 1/2 chikho
• Kutsekedwa kwa madzi osakanikirana ndi sopo
• 1/2 chikho
• zotayidwa zowonongeka kaloti
• 1/2 chikho chotsuka zucchini chosakanizidwa
• 1/2 chikho chodetsedwa chosakaniza kabichi
• 1/4 chikho
• dehydrated masamba stock

Momwe Mungapangire Izo

1. Lembani zowonjezera zowonjezera mu mtsuko wotsamba wa quart 1 mu dongosolo lolembedwa. Mtsuko ayenera kudzazidwa pamwamba, ndipo ndi bwino kukankhira zitsulo pansi kuti zifanane nazo zonsezo.
2. Pangani msuzi, kuphatikiza msuzi kusakaniza ndi makapu 16 madzi mu mphika waukulu, kubweretsani kwa chithupsa, kuchepetsa kutentha, ndi kuimiritsa mpaka masamba ali ofewa ndipo supu yakula, pafupifupi maola atatu. Kapena phatikizani msuzi wosakaniza ndi madzi pang'onopang'ono wophika ndi kuphika pansi kwa maola 6.

Ngati mupereka mphatso, tayikani khadi lapadolo pa khosi la mtsuko, ndi dzina la supu ndi malangizo omwe ali pamwambapa.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	23
Mafuta Onse	0 g
Mafuta okhuta	0 g
Mafuta Osatchulidwa	0 g
Cholesterol	0 mg
Sodium	20 mg
Zakudya	5 g
Matenda a Zakudya	1 g
Mapuloteni	1 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)