Momwe Mungayire Kaloti Mu Dehydrator

Kuyanika kaloti pogwiritsira ntchito dehydrator kumateteza mtundu wa lalanje, kukoma ndi zakudya zambiri za masamba atsopano. Kaloti zouma ndizoopsa mu supu (kuphatikizapo zopangidwa ndi msuzi masamba ), stews ndi pasta sauces . Amatenga kachilombo kakang'ono ndipo amayeza pafupifupi chilichonse, chomwe chimapangitsa kukhala kosavuta kusunga.

Mmene Mungapangitsire Madzi Kaloti

1. Ngati karoti amadyera akadakali pa kaloti, chotsani. Komanso chotsani mapeto a kaloti. Kompositi masamba ndi kumapeto, kapena kuwasunga kuti agwiritse ntchito mu supu.

1. Sulani kaloti kutsuka pansi pa madzi (gwiritsani ntchito burashi ngati muli ndi imodzi). Ngakhale mutasankha kudula kaloti musanawamwe, ndi bwino kutsuka iwo poyamba kuti pele yanu isatenge dothi ndikuifalikira pa kaloti (muyenera kuwasambitsa ndiye).
2. Kuyesa kaloti ndizosankha, koma nthawi zambiri timachita chifukwa timapeza kuti karoti amakhala okhumudwa m'njira yomwe imachotsa ubwino wa chilengedwe cha masambawa. Koma ngati mankhwalawa samakuvutitsani mukamadya kaloti yaiwisi, ndiye kuti sangakuvuteni mukaphika ndi kaloti zouma.
3. Lembani kaloti kuti mulowe m'magulu pafupifupi 1/4-inchi (pang'ono pang'ono kuposa masentimita) wandiweyani. Kuwotchera kuposa izi, ndipo amatha kugwa mumayenje a mpweya wa tizilombo ta dehydrator. Chowongolera, ndi nthawi yowuma ndizitali, zomwe zikutanthauza kugwiritsa ntchito mphamvu zowonjezera komanso kuchepa kwa zakudya. Ndimadzimita 1/4 kapena osachepera 1 sentimenti yokha ndi pafupifupi wangwiro.

1. Blanch ndi kaloti wodulidwa kwa mphindi ziwiri. Mukhoza kuchita izi mu sitima kapena m'madzi otentha. Mukhozanso kupumpha phazi ili, koma chotsiriza chanu chidzachotsa mtundu wa lalanje wa kaloti. Ndiponso, phazi la blanching limapangitsa kaloti kuti azikhalanso mofulumira mukamayandikira kuzigwiritsa ntchito.
2. Pakangotha ​​mphindi ziwiri, yambani kutsekemera kaloti m'madzi a ayezi, kapena kuwathamangitsa pansi pa madzi ozizira mpaka asathenso kutentha. Khwerero ili limasiya kaloti kuti apitirize kuphika chifukwa cha kutentha kwachitsulo kuchokera ku blanching.

1. Konzani ma karoti a blanched ndi otayika pa trays a dehydrator kotero kuti palibe chilichonse chokhudza.
2. Ikani kutentha kwa dehydrator ku 125 F kapena 135 F / 52 C kapena 57 C. Pitirizani kutaya madzi mpaka zidutswa zowuma. Azimva kuti ndi ofewa kapena ofewa (sungani mbali ya crispy ngati simukudziwa kuti ndi owuma). Izi zimatenga maola 6 mpaka 10 malingana ndi momwe mlengalenga imakhalira komanso momwe mumapangidwira kaloti.
3. Chotsani mpweya wotsekemera ndipo mulole kaloti aziziziritsa kwathunthu mpaka kutentha kutsika musanawapereke iwo kusungirako. Ngati mukugwiritsa ntchito zida za pulasitiki, onetsetsani kuti apangidwa ndi kalasi ya chakudya, pulasitiki yopanda pulasitiki. Payekha, timakonda kudumpha pulasitiki ndikugwiritsa ntchito mitsuko yaikulu ya Mason.
4. Phimbani mwamphamvu ndi kusunga kutali ndi kuwala kwenikweni ndi kutentha. Zoterezi ndizofunika: kaloti zowonongeka ndi kuwala komanso kutentha pamene zisungidwe sizidzangotaya mtundu wawo, zidzataya zina mwa mavitamini A awo.

Malangizo othandizira kukonzanso kaloti zouma

Onetsetsani kaloti zouma ndi kutsanulira madzi otentha pamwamba pazo ndi kuwalola kuti zilowerere kwa mphindi 15 asanaziwonjezere ndi supu ndi masukisi. Wowonjezera mwachindunji ku msuzi, iwo amakonda kukhala okongola kwambiri.

Gwiritsani ntchito madzi akumwa monga chogwiritsira ntchito mu supu kapena msuzi mumagwiritsa ntchito kaloti. Madzi amenewa ali ndi mavitamini ambiri a thiamin, riboflavin ndi niacin a kaloti, komanso zowonjezera mchere. Ndipo pambali, izo zimakonda zabwino!