New Orleans Mkate Wophika Mkate Ndi Msuzi wa Whiskey

Mbalameyi yapamwamba ya New Orleans imatumikiridwa ndi msuzi wakuda ndi wochuluka wa msuzi. Zidzakupangitsani kuti mumve ngati mukudya kudera la French.

New Orleans akhala akutchuka chifukwa cha miyambo yambiri ya chakudya, kuphatikizapo zofewa zofewa, zofiira , zofiira, zofiira, zam'mimba , ndi anyamata , komanso maulendo odyera ophika ophika ophika ophika omwe amawotcha m'malo awo odyera komanso mabistros .

Pudding ya mkate ndi chophatikiza cha mkate wa ku French , zoumba zoumba zoumba, ndi whiskey wambiri kapena msuzi wa msuzi.

Chimene Mufuna

• Mkate Pudding:
• 1/4 chikho zoumba
• Supuni 2 kachasu (kapena bourbon)
• 8 makapu tsiku lakale mkate wachi French (pafupifupi ma ola 12)
• Makapu awiri
• theka ndi theka *
• 1 chikho chonse mkaka
• Mazira akulu atatu
• 1 chikho bulauni shuga, kuwala kapena mdima
• Zakudya 2 1/2 masipuniketi a vanila oyera
• Supuni 1 pansi sinamoni
• 1/4 supuni ya supuni pansi kapena nutmeg yatsopano
• Dash mchere
• Msuzi wa Whiskey:
• 1 chikho cholemera kwambiri
• 1/2 chikho mkaka wonse
• 1/4 chikho shuga woyera
• Supuni imodzi ya supuni
• Supuni 2 kachasu kapena bourbon
• 2 mazira a mazira
• Sakani mchere
• Supuni 1 batala
• Supuni 1 ya vanila, mwachangu

Momwe Mungapangire Izo

Konzani Pudding

1. Ikani zoumba ndi supuni 2 za whiskey (kapena bourbon) mu kapu yaing'ono ndi kutenthedwa mpaka mutakaniza kusakaniza. Chotsani kutentha ndipo mulole kuyima kwa mphindi 20 mpaka 30. Mwinanso, tentha zoumba ndi whiskey mu chikho mu uvuni wa microwave kwa masekondi 20 mpaka 30.
2. Lembani mkate muzitsulo zokwana 1/2-inch ndikuwongolera makomita a 1/2-inch. Muyenera kukhala ndi makapu 8 a mkate cubes.

1. Mu mbale yaikulu, pangani makapu awiri a theka ndi theka ndi 1 chikho cha mkaka wonse ndi mazira akulu atatu ndi shuga wofiira. Whisk mpaka bwino. Whisk mu vanila, pansi sinamoni, mchere ndi mchere.
2. Onjezerani mikate ya mkate ndi zoumba zouma (ndi madzi awo) ku mbale ndi mkaka ndikukakamiza kuvala bwinobwino. Tiyeni tiyime kwa mphindi 30 mpaka ola limodzi. Muziganiza nthawi zina.
3. Kutentha uvuni ku 325 F.
4. Dulani mafuta okonzera 2 1/2-quart mbale.
5. Sakanizani chisakanizo cha mkate mu chophika chophika chophika; perekani zoumba mofanana ngati n'zotheka.
6. Dyekani pudding mkate mu uvuni wokonzedweratu kwa ora limodzi, kapena mpaka utakhazikika ndi golide wofiira.
7. Chotsani pudding mkate kuti mukhale ozizira.
8. Kutumikira ofunda kapena firiji; refrigerate otsala.

Pangani Msuzi Wachakuta

1. Sakanizani 1 chikho cha kirimu cholemera, 1/2 chikho cha mkaka wonse, 1/4 chikho cha shuga granulated mu sing'anga phukusi.
2. Mu mbale yaing'ono kapena chikho, whisk chimanga ndi supuni 2 za mowa kapena bourbon.
3. Whisk 2 mazira a dzira mu mbale yaing'ono ndi kuika pambali.
4. Ikani saucepan pa sing'anga kutentha ndi kuwonjezera cornstarch osakaniza. Kuphika mpaka msuzi ufika ku chithupsa, kuyambitsa nthawi zonse. Pezani kutentha mpaka pansi ndipo mupitirize kuphika kwa mphindi zitatu, ndikuyambitsa kawirikawiri.
5. Onjezerani pafupifupi 1/2 chikho cha chosakaniza chowotcha ku mazira a dzira pamene mukung'ung'udza nthawi zonse. Bweretsani dzira losakaniza dzira ku phula ndikupitiriza kuphika kwa mphindi imodzi.
6. Whisk mu mchere wambiri, supuni 1 ya mafuta, ndi supuni 1 ya vanila, ngati mukugwiritsa ntchito.
7. Tumizani msuzi wa msuzi mu mbale ndikuyika pepala la pulasitiki kukulunjika pamwamba kuti muteteze khungu kuti lisapangidwe. Msuzi umatentha kwambiri.

1. Sakani msuzi wina wotentha pa mkate uliwonse wa mkate.
   

* Ngati mulibe theka ndi theka, gwiritsani ntchito 1 chikho cholemera kwambiri ndi makapu awiri a mkaka wonse. Kapena mungagwiritse ntchito mkaka wonse.

Chikondi cha pudding mkate ? Fufuzani ngakhale maphikidwe owonjezera a mkate wa pudding: Tili ndi maphikidwe a biscuit pudding akale , olemera Kentucky mkate pudding ndi msuzi msuzi, apulo mkate pudding , ndi zina.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	379
Mafuta Onse	17 g
Mafuta okhuta	10 g
Mafuta Osatchulidwa	5 g
Cholesterol	152 mg
Sodium	281 mg
Zakudya	44 g
Matenda a Zakudya	2 g
Mapuloteni	10 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)