Mkate wa ku French New Orleans

Pangani chiyankhulochi cha New Orleans chikhomo cha French mu buluette kapena bulle (mpira) mawonekedwe. Ndiwo mkate wangwiro wa muffulettas kapena po 'boy sandwiches , ndipo ndizodabwitsa ndi gumbo kapena kupopera madzi a shrimp. Kapena sungani ndi adyo batala ndi kuphika chifukwa cha mkate wa adyo.

Siponji ya mkate umenewu imatsimikiziridwa kenako imawotchedwa firiji usiku wonse, zomwe zimapangitsa kuti ayambe kuyamwa. Lolani siponji ifike kutentha kutentha tsiku lotsatira, kenaka yikani zakudya zotsalira zotsalira ndikugwedeza ndi dzanja kapena ndi choyika chosakaniza ndi mtanda.

Sindinagwiritse ntchito mazira ochapa pa mikate iyi, koma mumatha kusakaniza imodzi musanaphike. Onani Eyi Sambani Zakudya Zakudya Zofufumitsa .

Chimene Mufuna

• Sponge:
• 2 1/4 makapu
• ufa wa mkate , ma ounces 10, kuphatikizapo supuni 2 (chifukwa cha kukonkha pamwamba pa siponji)
• 1 1/4 makapu madzi (kutentha kwapakati, ma ola 10)
• 1/2 supuni ya supuni yisiti yomweyo
• Kukhalabe Mphungu:
• Makapu 3/2 Zakudya za ufa
• Supuni 2 tizilombo tamphongo
• Kapu 3/4 kuphatikiza supuni 1 madzi (kutentha kwapakati, ma ola 6/2)
• 2 1/4 supuni ya tiyi mchere
• Mwachidziwitso: masupuni awiri a shuga

Momwe Mungapangire Izo

1. Pogwiritsira ntchito chikwama chajambulira choyika chosakaniza kapena chophika cha mtengo, phatikizani siponji muzitsulo ndi kusakaniza bwino kwa mphindi zitatu. Fukani ndi tiyipions awiri a ufa, kuphimba mbale ndi pulasitiki ndikukulunga ndi kutentha kutentha kwa maola 4 mpaka 5. Refrigerate usiku wonse.
2. Tengani siponji kuchokera mufiriji maola awiri musanayambe kukonzekera kusanganikirana ndi mtanda wotsala.
3. Siponji ikafika kutentha, onjezani zotsalira za mtanda zomwe zikuphatikizapo shuga, ngati mukugwiritsa ntchito.

1. Sakanizani pang'onopang'ono ndi ndowe ya mtanda ndipo knead pa sing'anga-otsika liwiro kwa mphindi 8, mpaka yosalala ndi zotanuka. Ngati mutambasula dzanja, bwerani kwa mphindi 10. Onjezerani ufa wambiri, ngati pakufunika kuti mtanda usapitirire kugwira ntchito pamwamba kapena mbale.
2. Siyani mtanda mu choyika chosakaniza mbale kapena kuchibwezeretsani mu mbale yosakaniza ngati mutambasula dzanja. Phimbani ndi kukulunga pulasitiki ndipo perekani kwa maola 1 1/2 mpaka 2, mpaka kawiri pawiri.
3. Ikani mtandawo ndikuwongolera mikate yozungulira. Phimbani ndi thaulo ya khitchini ndipo mulole kwa mphindi pafupifupi 45.
4. Lembani mikateyo pogwiritsa ntchito khungu, lumo, kapena mpeni kwambiri. (Fufuzani Mazira Ochokera ku Amazon)
5. Kuphika mu firiji yokwana 425 F oven kwa mphindi 15 mpaka 25, malingana ndi kukula kwa mikate. Thirani madzi pang'ono pa uvuni kuti mupange nthunzi 4 mpaka 6 pa nthawi yoyamba kuphika.
6. Mikateyo idzakhala ya golide wonyezimira ndipo idzawomba dzenje pamene idzagwiritsidwa pansi. Ngati mukugwiritsa ntchito pang'onopang'ono-werengani thermometer, yang'anani pafupifupi 190 F.

Amapanga mapaundi awiri, mtanda wa 10, okwanira 3 maguette kapena mikate iwiri yozungulira.

(Fufuzani Amazon Baguette Pan)

Mwinanso Mungakonde

• Amazing No-Knead Maphikidwe Mkate
• 20 Kuwala, Kukongola Kwambiri Kwambiri Maphikidwe a Biscuit Maphikidwe

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	216
Mafuta Onse	7 g
Mafuta okhuta	2 g
Mafuta Osatchulidwa	4 g
Cholesterol	0 mg
Sodium	1,117 mg
Zakudya	34 g
Matenda a Zakudya	4 g
Mapuloteni	5 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)