- Pakapanga 1 tchizi (kirimu 8) tchizi, tafewa
- Supuni 3 mkaka
- 1/4 supuni ya supuni adyo mchere
- 1 chikho chopped watercress
- 1/2 kapu yakuda batala
- 3 supuni mayonesi
- 1 ikhoza (makilogalamu 4) ma shrimp, kuchapidwa ndi kudulidwa
- 1/2 chikho chimodzi chodulidwa maolivi wakuda
- Supuni imodzi ya mandimu
- Phukusi (1 ounces) kirimu, tachepa
- Mkaka wa supuni imodzi
- 24 magawo masangweji mkate
- Magawo khumi ndi awiri amagawidwa msuzi sangweji wonse wa tirigu
- paprika ndi parsley kapena watercress kwa zokongoletsa
Sakanizani ma odzola 8 a kirimu, supuni 3 mkaka ndi adyo mchere. Onetsetsani mu watercress.
Mu osiyana mbale, kuphatikiza pamodzi batala ndi mayonesi mpaka yosalala; onjezerani nsomba, azitona, ndi mandimu, mukugwirizana bwino.
Mu mbale ina, pangani mafuta awiri a kirimu ndi mkaka umodzi wa supuni.
Zing'onoting'ono zimagwidwa ndi magawo onse a mkate.
Yambani kusakaniza koyamba (watercress) pa sketiketi 12 yoyera mkate. Pamwamba ndi magawo onse a mkate wa tirigu.
Pangani chisakanizo cha shrimp pa magawo onse a mkate wa tirigu.
Tsekani masangweji ndi magawo oyera a mkate woyera. Kufalitsa nsonga za masangweji ndi kusakaniza komaliza kwa tchizi. Phimbani mosamala ndi thaulo lamadzi ndi refrigerate mpaka mutakonzeka kutumikira.
Kutumikira, dulani masangweji onse m'mabwalo kapena katatu ndipo zokongoletsa ndi paprika ndi parsley yokhala ndi madzi kapena madzi.
Amapanga pafupifupi maswiti 48 a phwando.
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