Mu Gefilte Manifesto , buku loyamba la cookbook lochokera kwa eni Gefilteria Liz Alpern ndi Jeffrey Yoskowitz, omwe amapanga nsomba za Ashkenazi, amagwiritsa ntchito mabungwe a Old World monga borscht. Pano, amadzipangira sitimayo pamsuzi wa Russian beet mwa kuikamo ndi kuwonjezera chidwi chake ndi ma beet odulidwa.
LIZ: "Tsiku limodzi la chilimwe, ine ndi Jeffrey tinafika ku Little Odessa ku Brighton Beach, ku Brooklyn.Tinafika kwa bwenzi lathu la bizinesi, a Jackie, a zaka makumi asanu ndi anayi ndi ziwiri, aakazi a ku Russia, Lilya. Soviet Union mu 1989. Lilya ankadziwika ndi borscht, ndipo adatipempha kuti tidzakhale naye nthawi yayitali pamene adamwetsa mchere ndi zakudya zitatu. Pazaka makumi asanu ndi anayi mphambu zisanu ndi ziwiri, anali wodabwitsa kwambiri, ankatipatsa vodka. ndikutiwonetsa ife ndi mau a nzeru.Tinachoka ku Brighton Beach tinauziridwa ndikukhala ndi mwayi wokomana naye.Adapita patapita zaka zingapo kenako tinapanga njirayi ndi iye.
Izi beet borscht zimatumikiridwa bwino chilled pa masiku a chilimwe kapena zimatentha m'miyezi yozizira. Borscht yabwino, analemba Aleksandar Hemon ku New Yorker ya miyambo ya banja lake la Bosnia "ili ndi chirichonse. . . ndipo ikhoza kukhala firiji ndi kubwezeretsedwa mwamuyaya, nthawi zonse bwino tsiku lotsatira. . . Chofunika kwambiri. . . ndi banja lalikulu, la njala, lomwe limakhala limodzi. "Jeffrey amaganiza kuti njirayi iyenera kugwiritsira ntchito rossel (mchere wochokera ku beets, wotchedwa beet kvass ) m'malo mwa viniga kuti uwonjezere tang, chifukwa kawirikawiri kukoma kwachisangalalo cha borscht chachisawawa chinamangidwa ndi kuvuta koyamba beets. Koma sindimagwirizana. Ndimakonda kukoma kwa vinyo wosasa, ngakhale ngati sikuli Dziko Lakale. "
Zokuthandizani Zokuthandizani: Ngati muli ochepa pa nthawi (kapena beets), mukhoza kudutsa Gawo 1. Alpern akulemba kuti "pamene njirayi ikufuna kuti azidyera beets ndi kuwonjezera ku supu, imakondanso bwino popanda beets wokazinga. beet amatha mapaundi 1 ngati asiya pasitepe. "
Ngakhale kirimu wobiriwira zokongoletsa ndithu chimapanga chinthu chapadera, mungathe kudumphira ngati mukusowa supu.
Anachotsedwa m'buku la GEFILTE MANIFESTO ndi Jeffrey Yoskowitz & Liz Alpern. Copyright © 2016 ndi Gefilte Manifesto LLC. Zinalembedwa ndi chilolezo kuchokera ku Flatiron Books. Maumwini onse ndi otetezedwa.
Chimene Mufuna
- 2 mapaundi onse a beets (scrubbed koma osapatsidwa)
- 2 kaloti (osaphimbidwa ndi odulidwa)
- 2 mapesi a celery ndi masamba, odulidwa mwamphamvu
- 2 anyezi apakati (1 ogawanika, 1 utoto)
- 5 adyo cloves (2 anasiya kwathunthu, 3 minced)
- 2 zouma bay masamba
- Supuni 2 zowonjezera mchere
- Supuni 2 zophimba zonse zakuda
- Supuni 2 za caraway
- 4 makapu madzi ozizira
- Supuni 2 za mafuta
- Supuni 3 uchi
- Supuni 3 apulo cider viniga
- Zokongoletsera: kirimu wowawasa (chophimba kapena chokonzekera, kapena
- crème fraîche )
- Zokongoletsera: katsabola katsopano, kophika
Momwe Mungapangire Izo
1. Yambani utoto ku uvuni wa 400 ° F. Manga mapulogalamu 1 a beets payekha muzitsulo zamatabwa ndi kuyika pepala lophika. Kuwotcha mpaka atha kupyozedwa mosavuta ndi mphanda, mphindi 40 mpaka 1 ora, malingana ndi kukula kwa beets (beets akuluakulu amatenga nthawi yaitali). Khungu liyenera kuchoka mosavuta pansi pa madzi otentha ozizira. Ditsani beets mu zidutswa za kuluma ndi refrigerate mpaka mutumikire.
2. Pamene beets akuwotchera, mu supu yaikulu ya msuzi, kuphatikizapo mapaundi 1 a beets, kaloti, udzu winawake, udzu wambiri, adyo lonse cloves, masamba a bay, mchere, peppercorns, mbewu za caraway ndi makapu 9 madzi.
Bweretsani ku chithupsa, ndiye kuchepetsa kutentha kutsika ndikuyimira kwa ora limodzi. Chotsani kutentha.
3. Lembani mbale yaikulu ndi madzi ndi ayezi. Chotsani ma beets ophika mu mphika ndikuyika mu madzi osambira. Pamene ozizira, peel ndi coarsely kuwaza iwo. Pewani msuzi kupyola msuzi wabwino mu mbale yaikulu, kutaya zolimba.
4. Tsukutsani ndi kuumitsa mphika wa msuzi ndikuuyika pamwamba pa kutentha. Onjezerani mafuta a azitona ndi anyezi komanso mudyeko mpaka anyezi onunkhira, pafupifupi 3 minutes. Onjezerani adyo yamchere ndikupitilira kwa mphindi zitatu mpaka zisanu, mpaka anyezi ayambe kuyang'ana golide. Onjezerani msuzi wa beet ndi mowa wophika beets wophika mu mphika ndikuwombera pa moto wochepa, wokumbidwa, kwa mphindi 20.
5. Chotsani kutentha ndi puree supu mu mphika pogwiritsa ntchito kumiza blender. (Mwinanso, sungani mitsuko yaing'ono kuima blender ndi puree-khalani osamala!) Onjezerani uchi ndi vinyo wosasa ndikuwotcha kutentha kwambiri kwa mphindi zisanu.
6. Ngati mutatentha, ikani supuni 2 za beets zophika m'munsi mwa mbale iliyonse ndiyeno muzisunga msuzi wotentha. Kukongoletsa ndi kirimu wowawasa ndi akanadulidwa katsabola. Ngati mutumikira chilled, chotsani kutentha ndikulola msuziwo uzizizira bwino ndikusakaniza firiji usiku wonse. Onetsetsani kuti mukuyambitsa msuzi bwino ndi kulawa nthawi yomweyo musanayambe kutumikira. Kamodzi utakhazikika, msuzi ambiri amafuna kukhudza mchere wambiri. Ngati ndi kotheka, yonjezerani mchere, supuni ya tiyi panthawi imodzi. Monga ndi borscht yotentha, ikani supuni 2 za beets wokazinga pansi pa mbale ndikudya supu pamwamba.
Kutumikira zokongoletsedwa ndi kirimu wowawasa ndi akanadulidwa katsabola.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 216 |
| Mafuta Onse | 5 g |
| Mafuta okhuta | 1 g |
| Mafuta Osatchulidwa | 4 g |
| Cholesterol | 0 mg |
| Sodium | 2,496 mg |
| Zakudya | 40 g |
| Matenda a Zakudya | 8 g |
| Mapuloteni | 5 g |