Burgoo ku Kentucky

Zopangidwa ndi zakudya zosiyanasiyana ndi zamasamba, Burgoo ndi miyambo ya Kentucky nthawi zambiri yophikidwa mochulukirapo komanso zochitika ndi zinyama. Pali zongopeka zedi ponena za chiyambi cha liwu lakuti burgoo, kutchulidwa molakwika mawu a barbecue kuti kusalankhula molakwika kwa mbalame, koma chiyambi sichinali chinsinsi.

Burgoo iyi ya Kentucky ndiyomweyi, nkhuku ndi nyama yophika ndi kabichi, mbatata, okra, ndi nyemba.

Chimene Mufuna

• 1 nkhuku, mapaundi 3 kapena 4
• Mphindi 1 1/2 ya ng'ombe yophika nyama
• 3 makapu nkhuku msuzi
• 2 makapu ng'ombe msuzi
• 2 makapu madzi
• 1 1/2 supuni ya supuni (tsabola)
• 1/2 supuni ya supuni ya tsabola ya cayenne
• 1 akhoza (pafupifupi 29 ounces) tomato puree
• 12 mbatata yaying'ono
• 2 makapu anyezi (akanadulidwa)
• 1 sing'anga mutu kabichi (finely akanadulidwa)
• Zitini 3 (14.5 oz aliyense) tomato (diced)
• Zitini zitatu (12 mpaka 15 oz) aliyense) chimanga chambewu (chatsekedwa)
• 1 kaloti (pagawo)
• 1 chikho chatsopano chosakaniza okra
• 1 1/2 makapu amchere kapena ma nyemba (atsopano kapena ozizira)
• 2 wobiriwira tsabola (finely akanadulidwa)
• Supuni 2 mpaka 4 mchere (kulawa)
• Supuni 1 supuni
• 1/4 mpaka 1/2 chikho cha Worcestershire msuzi

Momwe Mungapangire Izo

1. Cook nkhuku ndi ng'ombe mu nkhuku, msuzi wamphongo, ndi madzi okhala ndi tsabola wofiira kwambiri ndi tsabola wa cayenne mpaka nkhuku ndi nyama ziri bwino, pafupi mphindi 30 mpaka 45.
2. Chotsani mafupa, mazira ndi nkhuku zowonongeka ndi nyama ndikubwerera ku madzi.
3. Onjezerani phwetekere msuzi, mbatata, anyezi, kabichi, tomato, kaloti, chimanga, okra, nyemba, ndi tsabola wobiriwira. Nyengo ndi pang'ono za mchere ndi tsabola ndi msuzi wa Worcestershire. Ikani pang'onopang'ono kwa maola awiri kapena atatu, oyambitsa pansi kuti musatenthedwe.Talirani ndi kuwonjezera mchere, kuti mulawe.

1. Onjezerani madzi, ngati kuli kotheka, kuti musamamatire.