Mitengo Yabwino Imene Imakhala Yabwino ndi TLC Yambiri
Kwa mabanja ambiri, chakudya chamathokozo sichikanakhala chokwanira popanda mbatata yosakanizidwa yokhala ndi mini-marshmallows ndi ma pecans odulidwa. Koma simukuyenera kunyalanyaza tizilombo toyambitsa matendawa, ndikuchiritsa kamodzi pachaka. Kuphatikiza pa casseroles galore, mungapeze maphikidwe kwa mbatata yophika, yophika, yophika, ndi yokazinga, mchere wophika ndi mbatata. Kawirikawiri, mungathe kusinthanitsa mbatata, makamaka zozizira, m'maphikidwe akuyitanitsa mbatata zoyera.
Chomera Chokoma Chokoma
Nyengo yokolola yayikulu imayamba kuyambira mu October mpaka Januwale koma nthawi zambiri mumapeza malo atsopano m'masitolo chaka chonse. Malo ogulitsira zakudya amakhala ndi mbatata zam'chitini chaka chonse, zomwe zingasokonezeko kutchedwa kuti yams.
Sankhani mbatata ndi zikopa zosaoneka bwino zomwe siziwonetsa zizindikiro za zopweteka kapena zovulaza. Fufuzani zazing'ono-tosani zazikulu monga zazikulu zomwe zimapeza, nyenyezi zimakhala zowonjezera.
Mbatata zamasamba zimachokera ku mitundu ya mtundu wa kirimu mpaka ku lalanje lakuya omwe nthawi zina amatchedwa kuti yams. Pali ngakhale zofiira. Thupi la mdima wa mbatata la orange limakonda kukhala lokoma ndi creamier kuposa lachikasu chowoneka bwino kapena chofiira, chomwe chimakhala ngati mnofu wambiri, wambiri wa mbatata ya russet, ngakhale ndi kukoma kwa nutty.
Chomera Chokoma Chokoma
Zina zochepa kwambiri kuposa msuwani wawo woyera, mbatata sizimasungira bwino, kupatula pansi pa zinthu zabwino, ndipo zovulazidwa zimawonongeka mofulumira.
Mwamwayi, mbatata imodzi ikayamba kuyenda moipa, simungathe kuchotsa gawo lomwe lafunkhidwa, popeza kuwonongeka kumakhudza kukoma kwa mbatata yonse.
Kusungidwa kutentha kwapakati (68 mpaka 70 F), mbatata amatenga pafupifupi sabata. Kuti mutetezedwe nthawi yaitali, mumakhala ozizira (55 F), malo owuma, mdima ndi mpweya wokwanira.
Pazifukwazi, mbatata imatha masabata anayi. Musati muzisakaniza mbatata yaiwisi yaiwisi, yomwe ingabweretse ku malo ovuta, osatseguka komanso kuchokapo.
Mbatata yophika imakhala mkati mwa firiji m'mbiya yosatseka kwa masiku anayi kapena asanu. Pofuna kubwezeretsanso mbatata yophika, dulani iwo hafu ndikuyiika pambali pa chipinda chokhala ndi tizilombo toononga. Phimbani mbatata ndi thaulo lamapepala otupa ndi ma microwave iwo paulendo kwa pafupi maminiti awiri, kapena mpaka atatenthedwa. Gwiritsani ntchito uvuni wa 350 F kuti muyambenso kuthira mavitamini, mbatata yosakaniza, ndi mbatata yophika. Phimbani mbaleyo ndi zojambulazo zowonjezera ndi kuphika mpaka mutenthe.
Thirani mapeyala a mbatata ophika, ponyani mu chotengera chotsitsimula, mutasiya mutu wa 1/2-inch, kenaka panizani pepala lafriji kapena pulasitiki pamwamba. Awasungeni mufiriji kwa miyezi 10 mpaka 12 pa F. F. Mukhoza kufungira mbatata yonse yophikidwa, mwa kuwapaka muzojambulazo, ndikuziika pamodzi mu thumba lafriji yapamwamba. Kuti mupeze zotsatira zabwino, thawirani mbatata yosungira usiku mufiriji musanawabwezeretsenso.
Manyowa, yosenda kapena kudula mbatata akhoza kusungunula yosungirako, kotero kuwaza pamwamba ndi madzi a mandimu kapena ascorbic acid.