Yokometsera Buluu Wokonzeka

Sangalalani kupanikizana kwabwino kwa buluu pa biskoti zanu, scones, kapena muffin, kapena mupange ndi kuzipereka.

Ichi ndi njira yosavuta kutsatira ndi kukonzekera kugwiritsa ntchito chipatso cha malonda pectin.

Chimene Mufuna

• Makapu 6
• blueberries (kutsukidwa ndi kunyamulidwa)
• Supuni 2 timadzi timadzi
• 4 makapu shuga
• Mthunzi wochuluka wa makilogalamu atatu pectin

Momwe Mungapangire Izo

1. Konzani madzi ochapira madzi ndi mitsuko . Onjezerani madzi kwa wodwalayo ali ndi rack; onjetsani mitsuko yotsuka ndikubweretsa ku chithupsa. Kuchepetsa kutentha kuti mitsuko ikhale yotentha. Madzi ayenera kukhala okwanira kuti akhale osachepera 1 inchi pamwamba pa mitsuko yodzazidwa.
2. Madzi otentha mu kapu yaing'ono; kuika zids mu saucepan ndi kubweretsa pafupifupi kwa chithupsa; kutentha kutsika mpaka otsika kusunga lids kutentha.
3. Mitsuko ya Scald m'madzi otentha ndikutentha.
4. Thirani pafupifupi 3/4 ya zipatso mu mphika waukulu ndi phala.

1. Gwiritsani ntchito masamba otsala, shuga, ndi mandimu. Kulimbikitsabe nthawi zonse, bweretsani ku chithupsa chimene sichikhoza kugwedezeka. Kenaka yikani thumba la zipatso pectin. Kulimbikitsa nthawi zonse, kubwezerani ku chithupsa ndikupitiriza kuwira kwa mphindi imodzi. Sungani nthunzi yochulukirapo, ngati kuli kotheka, ndi kusakaniza mabulosi otentha kwambiri mu mitsuko yokonzeka.
2. Ndi nsalu yosalala yowonongeka, yambani zitsulo za mitsuko. Ikani zitsulo zamatabwa pamitsukoyo, kenaka musunge zisoti ndi mphete zolimba. Konzani mitsuko yodzaza mthunzi ndi kuwonjezera madzi ambiri, pakufunika, kukhala osachepera 1 inchi pamwamba pa mbiya. Bweretsani ku chithupi chonse. Phimbani ndipo pitirizani kuwira kwa mphindi 10. Chotsani chosungiracho kuti chisungire kwathunthu.
3. Fufuzani zisindikizo (pakati pa zipewazo ziyenera kuti zimapangitsa kuti phokoso likhale lozizira komanso likhale pansi.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	115
Mafuta Onse	0 g
Mafuta okhuta	0 g
Mafuta Osatchulidwa	0 g
Cholesterol	0 mg
Sodium	2 mg
Zakudya	30 g
Matenda a Zakudya	1 g
Mapuloteni	0 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)