Msuzi woyera woyera amadziwika kuti béchamel. Mukhozanso kupanga masukisi ena ambiri pogwiritsa ntchito kusiyana komwe kuli pansipa. Iyi ndi njira yomwe aliyense wophika ayenera kudziwa. Msuzi woyera amapanga maziko a gravies, soups, ndi maphikidwe ena.
Chinthu chofunika kwambiri pa kupanga msuzi woyera ndi kusakaniza ndi ufa wothira ndi mafuta. Ngati muthamanga ndi supuni yamtengo wapatali, msuzi sungakhale bwino. Whisk idzasungunula zitsulo zilizonse ndikuonetsetsa kuti msuzi uli wokoma. Ndiye pamene muwonjezera mkaka, pitirizani kugwiritsa ntchito whisk. Mkaka udzatengedwera mu roux ndipo msuzi udzawombera pang'onopang'ono.
Ngati mumagwiritsa ntchito msuzi woyera wambiri mu khitchini yanu, mungathe kupanga Mchere Wanga Wodzikongoletsera Wanga kuti ndidule ngodya ndikusunga nthawi.
Msuziwu ukhoza kukondweretsedwa m'njira iliyonse yomwe mungafune. Kusiyana kumeneku kumakupatsani mawu apadera pa msuzi uliwonse.
Chimene Mufuna
- 2 Tbsp. batala
- 2 Tbsp. ufa
- 1 chikho mkaka
- Dash mchere
- Dash tsabola woyera
Momwe Mungapangire Izo
- Mu heavy saucepan pa moto wochepa, kusungunuka batala.
- Onetsetsani ufa ndi whisk ya waya.
- Kuphika kutentha kwa mphindi zitatu, kuyambitsa zonse (izi zosakaniza zimatchedwa roux).
- Musalole kuti kusakaniza kukhale bulauni.
- Pang'ono pang'onopang'ono mumakaka mkaka, kumang'amba mosalekeza.
- Kuphika pa moto wochepa kwa 3-5 mphindi zina mpaka msuzi akuyamba kuwomba.
- Nyengo kuti mulawe.
Kusiyana
Chinsinsi chokwera pamwambachi chimapanga msuzi woyera wa chikhalidwe chomwe chiyenera kukhala maziko olimba a chakudya chilichonse chimene chimafuna.
Pophika, kuyesa ndilo lamulo! Pali kusiyana kosiyanasiyana pa msuzi woyera womwe umakhala wofiira komanso wothandizira osiyana.
Sauce ya Veloute
Gwiritsani ntchito msuzi kapena nsomba m'malo mwa mkaka.
Msuzi wa Mornay
Onjezerani 1/2 chikho cha grated Swiss, Gruyere kapena Emmenthal tchizi pambuyo msuzi wakula. Chotsani kutentha ndi whisk mpaka zitasungunuka ndi zosalala.
Msuzi woyera wa anyezi
Cook 1 Tbsp. minced anyezi mu batala mpaka translucent. Kenaka yonjezerani ufa ndikupitiriza ndi Chinsinsi.
Msuzi Wampiru Wampiru
Whisk mu 1-2 tsp. Nkhuta yokonzedwa pambuyo pa msuzi.
Sauce wa Brown
Pophika ufa ndi batala palimodzi, phokozani nthawi zonse ndi kuphika mpaka osakaniza ayamba kutembenukira bulauni. Gwiritsani ntchito nkhuku kapena nyama ya ng'ombe m'malo mwa mkaka. Izi zimatchedwanso gravy.
Sauce ya Curry
Onjezerani 1-3 tsp. wa ufa wowonjezera (kulawa) kwa batala ndi kuimirira kwa mphindi imodzi asanawonjezere ufa. Pitirizani ndi njira monga momwe yakhalira.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 472 |
| Mafuta Onse | 27 g |
| Mafuta okhuta | 15 g |
| Mafuta Osatchulidwa | 10 g |
| Cholesterol | 67 mg |
| Sodium | 918 mg |
| Zakudya | 44 g |
| Matenda a Zakudya | 4 g |
| Mapuloteni | 13 g |