Mafuta, nthochi, mphesa zoumba, ndi zonunkhiritsa zimapereka chiguduli cha chutney chomwe chimagwiritsidwa ntchito ngati chidziwitso. Ndi mgwirizano wokoma ndi wosangalatsa womwe umawonjezera zinthu zoposa kupyola chipatso chako kukhala chopanikizana.
Izi zimapangidwa bwino ndi nkhuku ndi nkhumba. Zimapanganso kufalikira kwabwino kwa operekera kapena opukuta. Komanso amasangalale ndi masangweji a tchizi kuti asandulike ku foodie atonthoze chakudya chokondweretsa.
Ngati inu mukukula kiwifruit, mukhoza kudabwa kuti mungachite nawo chiyani osati kudya mwatsopano. Njira iyi ndi njira imodzi yosungira zosangalatsazo m'miyezi ikubwerayi. Mukhozanso kuganizira za kupereka mphatso ngati khitchini. Sankhani mitsuko yaing'ono yokongola yokhala ndi makalata kuti mupereke mphatso ngati mphatso yaing'ono kwa omwe ali pazinthu za tchuthi. Yonjezerani kavu kapena uta. Phatikizani malingaliro a maphikidwe pogwiritsa ntchito chutney kuti uwalimbikitse omvera.
Chinsinsichi chimapanga makapu anayi a chutney ndipo amafunika kukhala zamzitini bwino kuti asungidwe.
Chimene Mufuna
- 2 makilogalamu a kiwifruit (odzola ndi odulidwa)
- Mabhanani 2 (odzozedwa ndi odulidwa)
- 3 anyezi okoma (odulidwa bwino)
- Zest ya mandimu imodzi
- Madzi a mandimu 3
- 1 chikho zoumba
- 1 chikho shuga shuga (wodzaza)
- Supangayi ya supuni 1
- 1/2 supuni ya supuni ya tsabola ya cayenne
- 1/2 supuni ya supuni allspice
- 1/2 supuni ya supuni nutmeg
- 1/4 supuni ya tiyi ya cardamom
- Supuni imodzi yodetsedwa
- 1 chikho woyera viniga
Momwe Mungapangire Izo
- Ikani masamba a kiwifruit , nthochi , okoma anyezi , zonunkhira mandimu, madzi a mandimu, zoumba , shuga wofiira, ginger , tsabola wa cayenne, mchere wambiri, mandimu , mchere, ndi viniga woyera mu chotupa chachikulu.
- Bweretsani ku chithupsa, kutentha pang'ono, ndi kutsegula mchere wosapitilira pafupi ora limodzi mpaka mutakwanika. Onetsetsani kuti muyang'ane kuti muwonetsetse kuti sichiwotcha pamene ikukulira. Chutney ndizogwirizana moyenera pamene mutakwera supuni kudzera mu njirayi ndipo njirayo siimabwereza nthawi yomweyo. Kapena, tulutsani tizilombo tating'ono ting'ono komanso ngati titawunikirapo supuni, yandiweyani mokwanira.
- Ngati simukufuna chutney, mukhoza kusunga mufiriji ndikuigwiritsa ntchito mkati mwa masabata angapo, kapena kuimitsa ena ngati mukufuna. Komabe, ngati mungapange chutney kuti ikhale yosasunthika pa shelulo kwa miyezi kapena kupatsidwa ngati mphatso, mufunikira zochitika zotsatirazi.
- Onetsetsani mitsuko yanu yowonjezera potentha kwa mphindi 15. Konzani zitsulo motsatira malangizo a wopanga.
- Lembani mitsuko ndi chutney yomwe imachokera 1/2 inchi ya headpace. Simukufuna chutney kukhudza chivindikiro.
- Ikani mmadzi osamba otentha ndi kubweretsa kwa chithupsa, kutsatira malangizo a wopanga malingana ndi zizindikiro ndi zisindikizo zomwe mwasankha.
- Mitsuko itatha ndipo utayesa zisindikizo, lembani mitsuko ndi zomwe mwalemba.
Ngati mitsuko imalephera kusindikiza, mukhoza kuisunga m'firiji ndikusangalala ndi chutney pamasabata angapo otsatira. Mitsuko yosindikizidwa ikhoza kusungidwa pamalo ozizira, amdima kwa chaka chimodzi.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 47 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 28 mg |
| Sodium | 187 mg |
| Zakudya | 8 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 4 g |