Kuphika Pasitala Zotsatira Zowonongeka Nthawi Iliyonse

Kuphika pasitala ndi kophweka, koma pali malangizo ena otsatirawa omwe angapangitse pasitala nthawi zonse:

1. Lembani poto ndi madzi okwanira 1 makilogalamu (4 makapu / 1 litre) pokhapokha mukukonzekera (1 serv = = 1/4 piritsi kapena magalamu 100), kuphimba, ndikuikiranso kutentha kwambiri.
2. Madzi akafika ku chithupsa, chotsani chivundikirocho ndi kuwonjezera supuni imodzi ya mchere wa m'nyanja (pang'ono pokha ngati ziri bwino) pamadzi atatu. Ponena za saltiness, iyenera kukhala ngati madzi a m'nyanja.

1. Pamene madzi abwereranso ku chithupsa, onjezerani pasitala ndikupatseni chipwirikiti chabwino ndi supuni ya matabwa kuti mulekanitse zidutswazo.
2. Yang'anani phukusi la pasitala la nthawi yopatsa pasta. Ngati palibe nthawi yopatsidwa, tsatirani malamulo awa, koma samalani kuti muwone pasitala nthawi zambiri kuti mupereke zopereka monga kuphika:
   - Pasitala watsopano, makamaka pasita (fettucine, tagliatelle, lasagna): 3 mpaka 5 mphindi.
   - Pasitala wouma (pasagine) pasta (spaghettini, zipolopolo, zowola): 6 mpaka 9 mphindi.
   - Spaghetti youma nthawi zambiri imakhala 8 mpaka 9 mphindi, malingana ndi mtundu ndi makulidwe.
   - Zambiri zouma za tirigu (paste) pasta (penne, ti, tortigioni, trofie): 12 mpaka 15 mphindi.
3. Onetsetsani pasitala nthawi zina monga kuphika, kusunga zidutswazo kumamatirana kapena kuphika.
4. Mphindi isanafike nthawi yophika pasitala, chotsani chidutswa cha pasitala kuti muone ngati mulibe chopereka.
5. Mumafuna dente , kapena chewy "kwa dzino" mawonekedwe - osati zofewa, limpusa pasta. Lembani pasitala kuti muwone.

1. Ngati muwona mzere wofiira woyera kapena dotolo (white) pakati pa pasitala, sizinachitikebe.
2. Yesani kachiwiri, ndipo mwamsanga pamene chidutswa chosweka ndi yunifolomu, yonyezimira, yanizani pasitala.
3. Ikani pasitala mu msuzi wanu ndikutumikira.

Malangizo:

1. MUSAMADZIYA OIL ku madzi ophika, zomwe zimapangitsa pasitala kutchera kuti msuzi asapitirire.

1. MUSAMASULITSA pasitala mutatha kumwa , pokhapokha mutakonza kuzizira, mu saladi ya pasitala.
2. Pewani madzi odyetserako pasitala kuti muthe msuzi wanu ndikuthandizani kumamatira bwino pasitala - mwina simungaufune nthawi zonse, koma ndibwino kuti muzisunga nthawi zonse. Nthawi zambiri ndimaika mbale yaing'ono pansi pa colander mumadzi momwe ndikukwera pasitala yophika kuti musunge madzi ena ophika.
3. Kumaliza kuphika pasitala mu msuzi: Pofuna msuzi kumangiriza bwino pasitala, ikani msuzi pamtambo waukulu kapena sungani poto ndikuwutenthe panthawi yopatsa pasitala. Dulani pasitala 1-2 mphindi zoyambirira ndikuyambitsamo msuzi mu skillet pamaso pa colander amasiya akuwombera kwathunthu. Ikani pasitala ndi msuzi pa kutentha kwakukulu kwa mphindi 1-2, mpaka pasitala itatha. Njira imeneyi imatchedwa pasta strascicata , ndipo idzagwira bwino ntchito ndi nyama zokoma kapena masamba a masamba, monga sugo alla bolognese, ndi marinara msuzi . Musagwiritse ntchito njirayi ndi mankhwala osaphika, monga pesto , kapena mafuta, mwachitsanzo, aglio e olio .

[Kusinthidwa ndi Danette St. Onge]